Why You’ll Love This Recipe
With their vibrant orange flavor and soft texture, these muffins are the perfect balance of sweet and citrusy. The fresh orange juice and zest create an irresistible aroma, and the muffins are easy to make with just a few simple ingredients. They’re great for any occasion and are sure to become a favorite!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 large orange
- 1/3 cup vegetable oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease each cavity.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, orange juice, zest, and vegetable oil.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Fill Muffin Tin: Spoon the batter evenly into the muffin cups, filling each about three-quarters full.
- Bake: Bake for 18-22 minutes or until the tops are golden brown and a toothpick comes out clean when inserted.
- Cool: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Servings and Timing
- Servings: 12 muffins
- Preparation time: 10 minutes
- Baking time: 18-22 minutes
- Total time: 30-35 minutes
Variations
- Add-ins: Add chocolate chips, nuts, or dried cranberries for extra flavor and texture.
- Vegan version: Use non-dairy milk and substitute the eggs with a flax egg or another egg replacement.
- Glaze: Top with a simple glaze made from powdered sugar and orange juice for extra sweetness.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezing: These muffins freeze well for up to 2 months. Reheat in the microwave or oven for a quick snack.
Conclusion
These Delicious Orange Muffins are the perfect treat for any time of the day. With their soft, fluffy texture and fresh orange flavor, they’ll brighten up your mornings or any occasion. Enjoy them fresh out of the oven or topped with a sweet glaze for an extra special touch!
Print
Delicious Orange Muffins
- Total Time: 30-35 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
These Delicious Orange Muffins are a bright and refreshing treat that combine the citrusy zing of fresh oranges with a soft, fluffy texture. Perfect for breakfast, a midday snack, or served at gatherings, these muffins are easy to make and bursting with flavor. Whether enjoyed plain or topped with a sweet glaze, they’re sure to become a favorite!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 large orange
- 1/3 cup vegetable oil
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease each cavity.
- Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together milk, eggs, orange juice, zest, and vegetable oil.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing.
- Fill Muffin Tin: Spoon the batter into the muffin cups, filling each about three-quarters full.
- Bake: Bake for 18-22 minutes, or until golden brown and a toothpick comes out clean when inserted.
- Cool: Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Add-ins: Mix in chocolate chips, nuts, or dried cranberries for added flavor and texture.
- Vegan Version: Use non-dairy milk and substitute eggs with a flax egg or another egg replacement.
- Glaze: Top with a simple glaze made from powdered sugar and orange juice for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
