Why You’ll Love This Recipe
This Dirty Bird Rub is quick and easy to make, and it combines a perfect balance of spices. The brown sugar adds sweetness, the garlic and mustard bring savory depth, and the cayenne and paprika give it just the right amount of heat and smokiness. It’s the ideal seasoning mix to transform your chicken into something extraordinary!
Ingredients
- 1 tablespoon brown sugar
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground sage
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Combine all of the ingredients in a resealable bag or a bowl and mix them together until well combined.
- Use the rub to season a whole chicken (about 4-5 lbs.) or any part of the chicken you prefer. Rub generously on the skin and inside the cavity for full flavor.
- Cook the chicken using your preferred method (grilling, roasting, or smoking), and enjoy the delicious, flavorful kick the Dirty Bird Rub adds!
Servings and Timing
- Servings: Enough to season 1 whole chicken (about 4-5 lbs.)
- Prep Time: 5 minutes
- Cook Time: Depending on cooking method (typically 1-1.5 hours for a whole chicken)
- Total Time: 1.5-2 hours
Variations
- For a sweeter rub, add more brown sugar or a touch of honey powder.
- If you like extra heat, increase the cayenne pepper or add chili powder.
- Feel free to experiment by adding additional spices like onion powder or thyme.
Storage/Reheating
- Storage: Store any leftover rub in an airtight container in a cool, dry place for up to 6 months.
- Reheating: This rub is ready to use right away, no reheating required.
FAQs
2. Can I make this rub spicy?
Yes, if you prefer a spicier rub, simply increase the cayenne pepper or add some chili flakes.
3. How much rub should I use for chicken?
For a 4-5 lb chicken, a generous coating of the rub should be enough. You can always adjust based on your taste preference.
4. Can I use this rub for grilling?
Absolutely! This rub is perfect for grilling and will give your chicken an amazing crust.
5. Can I make this rub ahead of time?
Yes, you can prepare the rub in advance and store it in an airtight container for later use.
6. Is this rub good for smoked chicken?
Yes, this rub is fantastic for smoked chicken, giving it a flavorful bark on the outside while keeping the inside juicy.
7. Can I use this rub for chicken wings?
Yes, this rub is perfect for chicken wings! Just toss the wings in the rub and bake, grill, or fry them.
8. How can I adjust the salt in the rub?
If you’re watching your sodium intake, feel free to reduce the amount of salt or replace it with a salt alternative.
9. Can I use this rub on other poultry?
Yes, this rub works wonderfully on turkey or duck as well.
10. How can I make the rub more savory?
Add a pinch of onion powder, thyme, or rosemary for extra savory depth.
Conclusion
This Dirty Bird Rub is an easy-to-make, flavorful seasoning blend that adds a perfect kick to your chicken. Whether you’re grilling, roasting, or smoking, this rub will take your poultry dishes to the next level with its mix of sweet, savory, and spicy notes. Give it a try the next time you cook chicken – your taste buds will thank you!
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Dirty Bird Rub
- Total Time: 1.5-2 hours
- Yield: Enough to season 1 whole chicken (about 4-5 lbs.)
- Diet: Vegetarian
Description
This Dirty Bird Rub is the perfect seasoning blend for chicken, packed with sweet, savory, and spicy notes. Quick to prepare and full of flavor, it’s perfect for grilling, roasting, or smoking chicken. With brown sugar, garlic, paprika, and cayenne, this rub will take your chicken to the next level!
Ingredients
- 1 tablespoon brown sugar
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground sage
Instructions
- Combine all ingredients in a resealable bag or bowl and mix until well combined.
- Use the rub to season a whole chicken (about 4-5 lbs.) or chicken parts. Rub generously on the skin and inside the cavity.
- Cook the chicken using your preferred method—grilling, roasting, or smoking—and enjoy the flavorful kick the rub adds!
Notes
- Add more brown sugar or a touch of honey powder for a sweeter rub.
- Increase cayenne pepper or add chili powder for more heat.
- Experiment with additional spices like onion powder or thyme.
- Prep Time: 5 minutes
- Cook Time: Depending on cooking method (typically 1-1.5 hours for a whole chicken)
- Category: Seasoning
- Method: Mixing
- Cuisine: American
