Easter Candy Board

Why You’ll Love This Recipe

An Easter Candy and Dessert Charcuterie Board is the perfect addition to your holiday spread. It offers something for everyone, from sweet chocolate treats to fruity candies and everything in between. This board can be customized to suit different tastes and dietary preferences, making it a hit for family gatherings or parties. Plus, it’s incredibly easy to assemble and requires minimal preparation, allowing you to spend more time enjoying the holiday with loved ones. The bright, colorful array of treats also makes it a fun centerpiece, sparking excitement for kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Assorted Easter candies (chocolate bunnies, jelly beans, and pastel chocolate eggs)
  • Colorful marshmallows (pastel-colored or bunny-shaped)
  • Sugar cookies decorated with Easter themes
  • Chocolate-covered pretzels
  • Cupcake toppers (Easter-themed)
  • Fruit (strawberries, blueberries, or grapes)
  • Mini donuts or donut holes
  • Graham crackers or cookies
  • Carrot-shaped candies or candies shaped like Easter eggs
  • Chocolate bark or chocolate-covered strawberries
  • Marshmallow pops (optional)
  • Small decorative bowls for sauces or dips (optional)

Directions

  1. Begin by arranging your board or platter, leaving space for larger items like chocolate bunnies or decorated cookies.
  2. Place a variety of Easter-themed candies in small bowls or scattered directly on the board. Include chocolate bunnies, jelly beans, pastel-colored eggs, and any other favorites.
  3. Add brightly colored marshmallows, sugar cookies, and donuts to fill in the space and create a festive look.
  4. If using, drizzle chocolate bark or chocolate-covered strawberries for extra indulgence.
  5. Include fresh fruit for balance and a refreshing touch. Grapes, strawberries, or blueberries work well.
  6. Fill in any gaps with chocolate-covered pretzels, cupcake toppers, or carrot-shaped candies for a playful touch.
  7. For a fun, interactive element, consider adding marshmallow pops or small bowls of dipping sauces like chocolate, caramel, or whipped cream.
  8. Serve the board as-is, and allow everyone to help themselves to the sweets!

Servings and Timing

This Easter Candy and Dessert Charcuterie Board serves approximately 8-10 people, depending on how many treats each person takes. Assembling the board takes about 15-20 minutes, and there’s no cooking involved, making it a quick and easy addition to your celebration.

Variations

  • Chocolate Lovers: Add more chocolate-based treats, like chocolate truffles, chocolate eggs, or chocolate-covered pretzels.
  • Fruit & Nut Additions: Include dried fruits, nuts, or a few pieces of dark chocolate for a more balanced board.
  • Sugar-Free or Allergy-Friendly: Customize the board with sugar-free candy options, gluten-free treats, or dairy-free alternatives for guests with dietary restrictions.
  • Bunny-Themed Decor: Add fun bunny-shaped treats, like cookies or marshmallows, for extra holiday cheer.

Storage/Reheating

Since this board is made with sweet treats and no cooked components, it doesn’t require reheating. If you have leftovers, store candies, cookies, and marshmallows in airtight containers at room temperature for up to a week. Fresh fruit should be eaten the same day or refrigerated.

FAQs

Can I use different candies than what’s listed?

Yes! Feel free to customize the board with your favorite candies, chocolates, or even homemade treats. The goal is to have a variety of colors, flavors, and textures.

How can I make this board more festive?

Add colorful decorations like Easter-themed sprinkles, mini bunny figurines, or themed napkins to enhance the holiday atmosphere.

Can I make this board in advance?

Yes, you can prepare the board a few hours in advance, but it’s best to add fresh fruit just before serving to maintain its freshness.

Can I make it a healthier version?

If you’re looking for a healthier alternative, you can include more fruit and nuts, and swap some of the candy for granola, yogurt, or whole-grain crackers.

How do I serve the board?

You can serve it as is, allowing guests to pick and choose their favorite treats. You can also include small cups or napkins for easy portioning.

Is this board suitable for large groups?

Yes, simply scale up the ingredients and use a larger board to accommodate more guests.

How do I prevent the fruit from getting soggy?

Add fruit to the board last, just before serving, to keep it fresh and vibrant. If you need to, you can also refrigerate the fruit until you’re ready to serve.

Can I use store-bought desserts?

Absolutely! Using pre-made treats, like cookies or cupcakes, can save you time. Just make sure they fit with the theme.

What should I do with leftovers?

Store the leftover candies, cookies, and marshmallows in airtight containers at room temperature. Fresh fruit should be eaten on the same day.

Can I make the board gluten-free?

Yes, you can use gluten-free cookies, candies, and crackers to create a gluten-free Easter candy board.

Conclusion

An Easter Candy and Dessert Charcuterie Board is a creative and easy way to celebrate the holiday with sweet treats for everyone. Whether you’re hosting a big family gathering or a small Easter brunch, this fun board offers a wide variety of options that guests of all ages will enjoy. With a little creativity, you can customize it to suit any dietary need and add extra festive touches for a memorable celebration.

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Easter Candy Board

Easter Candy Board


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  • Author: Julia
  • Total Time: 20 minutes
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

Celebrate Easter with a festive and fun Easter Candy and Dessert Charcuterie Board! This easy-to-assemble board features an assortment of colorful treats, from chocolate bunnies to pastel marshmallows, perfect for your holiday gathering. With plenty of customization options for different tastes and dietary needs, this interactive dessert board will delight both kids and adults alike. Make your Easter celebration even sweeter with this creative and colorful centerpiece!


Ingredients

Assorted Easter candies (chocolate bunnies, jelly beans, pastel chocolate eggs)

Colorful marshmallows (pastel-colored or bunny-shaped)

Sugar cookies decorated with Easter themes

Chocolate-covered pretzels

Cupcake toppers (Easter-themed)

Fruit (strawberries, blueberries, or grapes)

Mini donuts or donut holes

Graham crackers or cookies

Carrot-shaped candies or candies shaped like Easter eggs

Chocolate bark or chocolate-covered strawberries

Marshmallow pops (optional)

Small decorative bowls for sauces or dips (optional)


Instructions

  • Arrange your board or platter, leaving space for larger items like chocolate bunnies and decorated cookies.

  • Place Easter candies such as chocolate bunnies, jelly beans, and pastel eggs in small bowls or directly on the board.

  • Add colorful marshmallows, sugar cookies, and donuts to fill in space and create a festive look.

  • Drizzle chocolate bark or chocolate-covered strawberries for extra indulgence.

  • Include fresh fruit like grapes, strawberries, or blueberries for a refreshing touch.

  • Fill in gaps with chocolate-covered pretzels, cupcake toppers, or carrot-shaped candies.

  • Add marshmallow pops or small bowls of dipping sauces like chocolate, caramel, or whipped cream for extra fun.

  • Serve and let guests enjoy!

Notes

This board is best assembled fresh to ensure that fruit stays vibrant and candies are fresh.

Add bunny figurines, mini Easter eggs, or themed napkins to enhance the festive atmosphere.

If you need a healthier version, swap some candy for nuts, dried fruits, or granola.

  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake, Assembly
  • Cuisine: American
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