Why You’ll Love This Recipe

This recipe takes frozen yeast dinner rolls and transforms them into soft, flavorful breadsticks. With a simple garlic butter topping and a sprinkle of parmesan cheese, these breadsticks are a perfect addition to your pasta dishes, soups, or even enjoyed on their own as a snack. They’re incredibly easy to make, yet taste just as good as any restaurant-style breadsticks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

10 frozen yeast dinner rolls (Rhodes brand recommended)
1/4 cup salted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 cup grated parmesan cheese

Directions

Thaw the frozen rolls on a baking sheet sprayed with non-stick cooking spray for about 30 minutes. The rolls should be soft but still cold throughout.
On a cutting board, gently roll the dough into breadstick shapes, about 6 inches long. Avoid rolling over the edges to keep them from becoming misshapen.
Lightly spray the shaped breadsticks with non-stick cooking spray and cover them with plastic wrap. Let them rise for about an hour until they double in size.
Preheat the oven to 350°F (175°C). Uncover the breadsticks and bake for 15 minutes or until they are golden brown.
While the breadsticks are baking, melt the butter in a small saucepan. Stir in the garlic powder and parsley.
When the breadsticks are done, remove them from the oven and brush with the garlic butter mixture. Sprinkle with grated parmesan cheese before serving.

Servings and Timing

Servings: 10 breadsticks
Prep Time: 1 hour 30 minutes (including rising time)
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes

Variations

Add extra toppings: For an extra layer of flavor, try adding a sprinkle of red pepper flakes or Italian seasoning along with the parmesan.
Make them cheesy: Add extra parmesan cheese on top for an extra cheesy twist.
Garlic butter alternatives: Experiment with adding a dash of ranch seasoning or even a little lemon zest to the butter mixture for a unique flavor.

Storage/Reheating

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F for 5-10 minutes to keep them soft.
For longer storage, freeze the breadsticks after they have cooled completely. Wrap them tightly in plastic and aluminum foil. Reheat directly from the freezer at 350°F for about 10 minutes.

FAQs

Can I use a different brand of frozen dinner rolls?

Yes, you can use any brand of frozen yeast rolls, though Rhodes is recommended for the best results.

How can I tell when the breadsticks are done baking?

The breadsticks should be golden brown and have a soft texture inside. If you tap the bottom, it should sound hollow.

Can I make these breadsticks in advance?

You can thaw the rolls the night before and refrigerate them to rise overnight, so they’re ready to bake the next day.

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter and add a pinch of kosher salt to the garlic butter mixture if you prefer.

How do I keep the breadsticks from getting too dry?

Make sure to bake them only until they are golden brown. Overbaking can make them dry. Brushing them with garlic butter helps keep them moist and flavorful.

Can I use fresh garlic instead of garlic powder?

Yes, fresh garlic can be used, but it will have a stronger flavor. Mince 1-2 cloves of garlic and sauté them in the melted butter before brushing over the breadsticks.

How long do these breadsticks last?

They are best enjoyed fresh, but can last up to 2 days when stored in an airtight container.

Can I use whole wheat rolls for a healthier option?

Yes, you can substitute whole wheat rolls, but the texture may be denser.

Can I make these breadsticks gluten-free?

To make them gluten-free, you would need to use gluten-free yeast dinner rolls. The texture and flavor may vary depending on the gluten-free dough used.

Can I add herbs to the dough before baking?

Yes, you can mix in dried herbs like oregano, thyme, or basil into the dough for additional flavor.

Conclusion

These easy buttery garlic parmesan breadsticks are a simple yet irresistible addition to any meal. With their fluffy texture and savory topping, they complement everything from pasta to soups, or can even be enjoyed as a snack. Quick to prepare and full of flavor, they’re sure to become a family favorite. Enjoy them fresh out of the oven or reheated for a delightful treat any time!

Easy Buttery Garlic Parmesan Breadsticks

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Author: Julia
Total Time: 1 hour 45 minutes
Yield: 10 servings
Diet: Vegetarian

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Description

These easy buttery garlic parmesan breadsticks are quick to make and bursting with flavor. Using frozen yeast rolls, they are transformed into soft, golden-brown breadsticks topped with a garlic butter mixture and parmesan cheese. Perfect as a side for pasta, soups, or as a savory snack, they are sure to be a hit at your next meal.

Ingredients

10 frozen yeast dinner rolls (Rhodes brand recommended)

1/4 cup salted butter

1/2 teaspoon garlic powder

1/2 teaspoon dried parsley

1/4 cup grated parmesan cheese

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Instructions

Thaw the Rolls: Place frozen rolls on a baking sheet sprayed with non-stick cooking spray and let them thaw for about 30 minutes. The rolls should be soft but still cool.
Shape the Dough: Gently roll each thawed roll into a breadstick shape, about 6 inches long. Avoid rolling over the edges to keep them even.
Let the Dough Rise: Lightly spray the shaped breadsticks with non-stick cooking spray and cover with plastic wrap. Let them rise for 1 hour or until doubled in size.
Preheat the Oven: Preheat the oven to 350°F (175°C). Uncover the breadsticks and bake for 15 minutes or until golden brown.
Prepare Garlic Butter: While baking, melt the butter in a small saucepan. Stir in garlic powder and parsley.
Finish the Breadsticks: Once baked, remove the breadsticks from the oven. Brush them with the garlic butter mixture and sprinkle with grated parmesan cheese before serving.

Notes

Add Extra Toppings: For more flavor, try adding red pepper flakes or Italian seasoning to the butter mixture.

Make Them Extra Cheesy: Add more parmesan cheese on top for a cheesy twist.

Garlic Butter Variations: You can add ranch seasoning or lemon zest for a unique flavor variation.

Prep Time: 1 hour 30 minutes (including rising time)
Cook Time: 15 minutes
Category: Side Dish, Snack
Method: Baking
Cuisine: American