Description
These Cabbage Fritters are a crispy, savory snack or side dish that’s easy to make and bursting with flavor. Perfectly fried, they combine the natural sweetness of cabbage with savory seasonings. Enjoy them as a treat on their own or with a variety of dipping sauces like sour cream or salsa. This recipe is customizable, with options for cheese, spices, and even a vegan version.
Ingredients
- 1 lb cabbage (thinly sliced)
- 1.5 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon red pepper flakes (optional)
- 1 scallion (finely chopped)
- 1 cup milk
- 4 eggs
- 2 tablespoons olive oil (for the batter)
- 1 tablespoon olive oil (for frying)
Instructions
- Prepare the Cabbage: Thinly slice the cabbage and massage it to soften.
- Mix Dry Ingredients: Combine flour, garlic powder, onion powder, Italian seasoning, baking powder, salt, pepper, and red pepper flakes.
- Mix Wet Ingredients: Whisk milk, eggs, olive oil, and chopped scallion together.
- Combine: Add wet ingredients to dry, mix until smooth and thick.
- Add Cabbage: Stir in cabbage until fully incorporated into the batter.
- Cook Fritters: Heat olive oil in a skillet over medium-low. Drop ¼ cup batter and fry until golden brown on both sides.
- Serve: Let the fritters cool before serving. Repeat for the remaining batter.
Notes
- For extra flavor, try adding shredded cheese like cheddar or parmesan.
- Adjust the heat by adding more red pepper flakes or hot sauce.
- You can bake these fritters at 375°F (190°C) for a healthier option, but frying gives the crispiest texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
