Why You’ll Love This Recipe

Crispy and Savory: These fritters have a delightful crunch on the outside while staying tender on the inside.
Easy to Make: With a few simple ingredients and a quick cooking method, you can have a flavorful dish ready in no time.
Versatile: Cabbage fritters can be served as a snack, appetizer, or side dish, and they pair well with various dips or sauces.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb cabbage (thinly sliced)
1.5 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons Italian seasoning
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon pepper
½ teaspoon red pepper flakes (optional)
1 scallion (finely chopped)
1 cup milk
4 eggs
2 tablespoons olive oil (for the batter)
1 tablespoon olive oil (for frying)

Directions

Prepare the Cabbage: Thinly slice the cabbage and place it in a bowl. Massage and squeeze the cabbage with your hands to break it up and soften it a bit.
Mix Dry Ingredients: In a large bowl, combine the flour, garlic powder, onion powder, Italian seasoning, baking powder, salt, pepper, and red pepper flakes (if using). Mix well to combine.
Mix Wet Ingredients: In a medium bowl, whisk together the milk, eggs, olive oil, and chopped scallion until the eggs are broken up and the mixture is smooth.
Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and whisk until mostly combined. The mixture should be thick but smooth.
Add Cabbage: Stir in the prepared cabbage until the cabbage is fully incorporated into the batter. You may need to use a fork if your whisk is too bendy to handle the cabbage.
Cook the Fritters: Heat a tablespoon of olive oil in a large non-stick skillet over medium-low heat. Once the oil is hot, drop about ¼ cup of the batter into the skillet, shaping it into a small fritter.
Fry the Fritters: Cook the fritters for 4-5 minutes, or until the bottom is golden brown. Use a silicone spatula to carefully flip the fritter and cook for an additional 3-4 minutes on the other side, until golden brown.
Serve: Once the fritters are cooked, transfer them to a plate to cool. Add a bit more olive oil to the skillet and continue cooking the remaining fritters.

Servings and Timing

Servings: Makes approximately 12 fritters.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add Cheese: Mix in shredded cheese such as cheddar or parmesan for an extra layer of flavor.
Use Different Seasonings: Experiment with different herbs or spices like cumin, paprika, or turmeric to give the fritters a unique twist.
Vegan Version: Use plant-based milk and a vegan egg substitute to make this recipe vegan-friendly.

Storage/Reheating

Storage: Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the fritters on a baking sheet and heat in the oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat for a couple of minutes per side.

FAQs

Can I make these fritters without eggs?

You can use egg substitutes like flaxseed meal or chia seeds mixed with water, or opt for a vegan egg replacer for a similar texture.

How can I make these fritters spicier?

You can add more red pepper flakes or even a bit of hot sauce to the batter to kick up the heat.

What should I serve with cabbage fritters?

These fritters are delicious on their own or served with dipping sauces like sour cream, yogurt, or a spicy tomato salsa.

Can I freeze cabbage fritters?

Yes, you can freeze them. Once they are fully cooled, store them in an airtight container or freezer bag for up to 3 months. Reheat in the oven when ready to serve.

Can I use other vegetables in place of cabbage?

Yes, you can substitute cabbage with other vegetables like shredded carrots, zucchini, or even kale for a different flavor.

Can I bake these fritters instead of frying them?

While frying gives them the best crispy texture, you can bake the fritters at 375°F (190°C) for about 15 minutes per side until golden brown.

How can I make the fritters less greasy?

To make them less greasy, use a paper towel to blot excess oil after frying or reduce the amount of oil used in the skillet.

Can I use a different type of flour?

Yes, you can use whole wheat flour, gluten-free flour, or chickpea flour for a different texture or to accommodate dietary needs.

How do I know when the fritters are cooked?

Fritters are done when both sides are golden brown and the interior is cooked through. You can also cut one open to check the center.

Can I make these fritters ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it for up to a day. However, the fritters are best served fresh and crispy.

Conclusion

These cabbage fritters are a fantastic way to enjoy cabbage in a deliciously crispy form. Whether you’re serving them as a snack, appetizer, or side dish, their savory flavor and crunchy texture will be a hit at any meal. Plus, they’re easy to make and versatile enough to suit various dietary preferences and flavor profiles.

Easy Cabbage Fritters with Garlicky Dip

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Author: Julia
Total Time: 30 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

These Cabbage Fritters are a crispy, savory snack or side dish that’s easy to make and bursting with flavor. Perfectly fried, they combine the natural sweetness of cabbage with savory seasonings. Enjoy them as a treat on their own or with a variety of dipping sauces like sour cream or salsa. This recipe is customizable, with options for cheese, spices, and even a vegan version.

Instructions

Prepare the Cabbage: Thinly slice the cabbage and massage it to soften.
Mix Dry Ingredients: Combine flour, garlic powder, onion powder, Italian seasoning, baking powder, salt, pepper, and red pepper flakes.
Mix Wet Ingredients: Whisk milk, eggs, olive oil, and chopped scallion together.
Combine: Add wet ingredients to dry, mix until smooth and thick.
Add Cabbage: Stir in cabbage until fully incorporated into the batter.
Cook Fritters: Heat olive oil in a skillet over medium-low. Drop ¼ cup batter and fry until golden brown on both sides.
Serve: Let the fritters cool before serving. Repeat for the remaining batter.

Notes

For extra flavor, try adding shredded cheese like cheddar or parmesan.
Adjust the heat by adding more red pepper flakes or hot sauce.
You can bake these fritters at 375°F (190°C) for a healthier option, but frying gives the crispiest texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Frying
Cuisine: American