Why You’ll Love This Recipe

This creamy beef and noodle casserole is incredibly easy to prepare and is a crowd-pleaser every time. The rich, creamy sauce blends perfectly with the savory ground beef and tender egg noodles, creating a comforting meal that’s both filling and flavorful. The addition of cream cheese and sour cream provides a smooth, velvety texture that takes the dish to the next level. Plus, it’s a one-dish meal, making cleanup a breeze!

Ingredients

8 oz egg noodles
1½ lbs ground beef
2 cans (15 oz each) tomato sauce
8 oz cream cheese, softened
8 oz sour cream
2 tsp minced garlic
1 tsp Italian seasoning
1 tsp sugar
¼ tsp salt
¼ tsp black pepper
1½ cups shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the minced garlic to the skillet and sauté for about 1 minute.
Stir in the tomato sauce, Italian seasoning, sugar, salt, and pepper. Let the mixture simmer for 5-7 minutes.
Reduce the heat and add the cream cheese and sour cream to the skillet. Stir until the cream cheese is fully melted and the sauce becomes smooth and creamy.
Add the cooked egg noodles to the skillet, tossing to coat them in the creamy beef mixture.
Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Servings and Timing

Servings: 6-8
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Vegetarian version: Substitute the ground beef with a plant-based protein like lentils or tofu for a vegetarian-friendly dish.
Spicy version: Add red pepper flakes or a diced jalapeño to the sauce for a bit of heat.
Different cheese: Swap the cheddar cheese for mozzarella, gouda, or a blend of your favorite cheeses for a different flavor profile.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, microwave individual portions or bake the casserole at 350°F (175°C) until heated through, about 15-20 minutes. You can cover the dish with foil to prevent the cheese from over-browning.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the casserole a day ahead. Just assemble the casserole, cover it tightly with plastic wrap or foil, and refrigerate it until ready to bake. When you’re ready, bake as directed, adding a few extra minutes if needed.

Can I freeze this casserole?

Yes, this casserole freezes well. To freeze, allow the casserole to cool completely, then cover it tightly with plastic wrap and foil. It will keep in the freezer for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 45-50 minutes, or until heated through.

Can I use a different type of noodle?

Yes, you can use other types of pasta such as penne, rotini, or elbow macaroni instead of egg noodles. Just make sure to cook the pasta according to package directions.

What can I substitute for sour cream?

You can use Greek yogurt in place of sour cream for a slightly tangy flavor and extra protein. Cream cheese is another good alternative if you prefer a richer texture.

Can I add vegetables to this dish?

Absolutely! You can stir in some cooked vegetables like peas, mushrooms, or spinach for added nutrition and flavor.

Can I use ground turkey instead of ground beef?

Yes, ground turkey works as a great substitute for ground beef if you prefer a leaner option. Just make sure to season it well since turkey has a milder flavor.

How do I make the casserole spicier?

To make the casserole spicier, you can add chili powder, cayenne pepper, or hot sauce to the beef mixture. You can also add diced jalapeños for a fresh, spicy kick.

What should I serve with this casserole?

This dish is hearty on its own, but it pairs well with a simple green salad or garlic bread for a complete meal.

Can I use low-fat ingredients?

Yes, you can use low-fat cream cheese, sour cream, and shredded cheese to make a lighter version of this casserole without sacrificing too much flavor.

How long will leftovers last?

Leftovers can be stored in the fridge for 3-4 days. Be sure to reheat thoroughly before serving.

Conclusion

This creamy beef and noodle casserole is a fantastic comfort food dish that’s simple to prepare and incredibly satisfying. The rich, cheesy sauce, savory beef, and tender noodles come together to create a meal that will be a hit with the whole family. Whether for a busy weeknight or a cozy weekend dinner, this casserole is a recipe you’ll keep coming back to. Enjoy!

Easy Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Julia
Total Time: 40 minutes
Yield: 6-8 servings
Diet: Gluten Free

Print Recipe

Description

This creamy beef and noodle casserole is a delicious comfort food, combining savory ground beef, creamy cheese, and egg noodles in a rich tomato sauce. Perfect for weeknight dinners or gatherings, this easy casserole is sure to satisfy with its velvety texture and hearty flavor.

Instructions

Cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the minced garlic to the skillet and sauté for about 1 minute.
Stir in the tomato sauce, Italian seasoning, sugar, salt, and pepper. Let the mixture simmer for 5-7 minutes.
Reduce the heat and add the cream cheese and sour cream to the skillet. Stir until the cream cheese is fully melted and the sauce becomes smooth and creamy.
Add the cooked egg noodles to the skillet, tossing to coat them in the creamy beef mixture.
Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Notes

You can substitute ground beef with ground turkey for a leaner option.

For a spicier dish, add red pepper flakes or diced jalapeños to the sauce.

Use Greek yogurt or cream cheese in place of sour cream for a slightly different flavor.

Feel free to add vegetables like peas, mushrooms, or spinach for extra nutrition.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American