Description
Easy Cheesecake Strawberries are a delicious, no-bake dessert combining juicy strawberries with a rich, creamy cheesecake filling. These bite-sized treats are perfect for any occasion, from parties to family gatherings. With minimal ingredients and prep time, they are a simple yet elegant dessert that will impress your guests.
Ingredients
- 25 fresh, large strawberries
- 8 oz whipped cream cheese (or regular cream cheese)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream (optional for extra richness)
- Crushed graham crackers or cookies (for topping)
Instructions
- Prepare the Strawberries: Hull the strawberries by removing the stems and hollowing out the center using a strawberry huller or a small spoon.
- Make the Cheesecake Filling: In a bowl, combine the whipped cream cheese, powdered sugar, vanilla extract, and heavy cream (if using). Mix until smooth and well-combined.
- Fill the Strawberries: Using a piping bag or small spoon, fill each strawberry with the cheesecake mixture.
- Add Toppings: Sprinkle the tops with crushed graham crackers or crushed cookies. For extra flair, add chocolate chips, coconut flakes, or a mint leaf.
- Chill and Serve: Refrigerate the stuffed strawberries for at least 30 minutes to let the filling firm up.
Notes
- Add lemon or orange zest to the cheesecake filling for a citrusy twist.
- Use mini chocolate chips for added crunch.
- For a different flavor profile, substitute vanilla extract with almond extract.
- For an extra indulgence, drizzle the strawberries with melted chocolate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
