Why You’ll Love This Recipe
These Cheesecake Strawberries are an easy and no-bake treat that requires minimal ingredients and preparation. The combination of juicy strawberries with a luscious cheesecake filling makes them irresistible. They are great for special occasions like bridal showers, Mother’s Day, or simply as a fresh dessert to enjoy with family. You can customize the filling to suit your taste by adding flavors like lemon zest, vanilla, or even chocolate.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 25 fresh, large strawberries
- 8 oz whipped cream cheese (or regular cream cheese)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream (optional for extra richness)
- Crushed graham crackers or cookies (for topping)
Directions
- Prepare the Strawberries: Hull the strawberries by removing the stems and hollowing out the center. You can use a strawberry huller or a small spoon.
- Make the Cheesecake Filling: In a bowl, combine the whipped cream cheese, powdered sugar, vanilla extract, and heavy cream (if using). Mix until smooth and well-combined.
- Fill the Strawberries: Use a piping bag or small spoon to fill each strawberry with the cheesecake mixture.
- Add Toppings: Sprinkle the tops with crushed graham crackers or crushed cookies. For extra flair, top with chocolate chips, coconut flakes, or a mint leaf.
- Chill and Serve: Refrigerate the stuffed strawberries for at least 30 minutes before serving to let the filling firm up.
Servings and Timing
- Servings: 25 stuffed strawberries
- Prep Time: 20 minutes
- Chill Time: 30 minutes
Variations
- Add lemon or orange zest to the cheesecake filling for a citrusy twist.
- Use mini chocolate chips in the filling for a chocolatey crunch.
- Swap vanilla extract with almond extract for a different flavor profile.
- For a more decadent version, drizzle the strawberries with melted chocolate.
Storage/Reheating
- Store the cheesecake strawberries in an airtight container in the refrigerator for up to 24 hours.
- For longer storage, keep the filling and strawberries separate, then fill the strawberries just before serving.
FAQs
How can I make the filling lighter?
You can substitute half of the cream cheese with whipped cream cheese to achieve a lighter texture.
Can I use frozen strawberries?
Fresh strawberries work best, as they hold up better when filled with cheesecake. Frozen strawberries may become too watery.
How do I make sure the strawberries stand up straight?
If needed, trim the bottom of each strawberry slightly to create a flat base, allowing them to stand up more easily.
Can I make these ahead of time?
Yes, you can prepare the cheesecake strawberries a day before serving. Just keep them in the fridge until ready to serve.
Can I add other fruits to the filling?
You can add small pieces of fruit, such as blueberries or raspberries, into the cheesecake mixture for added texture and flavor.
Can I use flavored cream cheese?
Yes, flavored cream cheeses such as strawberry or honey would work well in this recipe.
What’s the best way to hull strawberries?
A strawberry huller is the easiest tool to remove the stems and hollow out the center. A small spoon can also work well.
Can I make these without the graham cracker topping?
Yes, you can skip the graham cracker topping or use crushed shortbread cookies, coconut, or even crushed pretzels for a salty crunch.
Can I freeze cheesecake strawberries?
While the strawberries themselves can be frozen, the filling may lose its texture. It’s best to assemble them fresh.
How do I prevent the strawberries from becoming soggy?
Use firm, ripe strawberries, and make sure to serve them soon after filling, as the longer they sit, the more moisture they’ll release.
Conclusion
These Easy Cheesecake Strawberries are a perfect sweet treat that’s simple to make and full of flavor. With their creamy filling and fresh fruit, they’re an excellent option for any occasion. Whether you serve them at a party or as a fun dessert for the family, they’re sure to be a crowd-pleaser.
Print
Easy Cheesecake Strawberries
- Total Time: 50 minutes
- Yield: 25 servings
- Diet: Vegetarian
Description
Easy Cheesecake Strawberries are a delicious, no-bake dessert combining juicy strawberries with a rich, creamy cheesecake filling. These bite-sized treats are perfect for any occasion, from parties to family gatherings. With minimal ingredients and prep time, they are a simple yet elegant dessert that will impress your guests.
Ingredients
- 25 fresh, large strawberries
- 8 oz whipped cream cheese (or regular cream cheese)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream (optional for extra richness)
- Crushed graham crackers or cookies (for topping)
Instructions
- Prepare the Strawberries: Hull the strawberries by removing the stems and hollowing out the center using a strawberry huller or a small spoon.
- Make the Cheesecake Filling: In a bowl, combine the whipped cream cheese, powdered sugar, vanilla extract, and heavy cream (if using). Mix until smooth and well-combined.
- Fill the Strawberries: Using a piping bag or small spoon, fill each strawberry with the cheesecake mixture.
- Add Toppings: Sprinkle the tops with crushed graham crackers or crushed cookies. For extra flair, add chocolate chips, coconut flakes, or a mint leaf.
- Chill and Serve: Refrigerate the stuffed strawberries for at least 30 minutes to let the filling firm up.
Notes
- Add lemon or orange zest to the cheesecake filling for a citrusy twist.
- Use mini chocolate chips for added crunch.
- For a different flavor profile, substitute vanilla extract with almond extract.
- For an extra indulgence, drizzle the strawberries with melted chocolate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
