Why You’ll Love This Recipe
This Easy Chocolate Oreo Delight is the ultimate indulgence. The Oreo cookie crust adds the perfect crunch to balance the creamy layers of chocolate pudding and whipped topping. It’s a simple, no-bake dessert that’s easy to prepare, and it requires no oven time. Each bite is a chocolate lover’s dream, and the mini chocolate chips add a delightful finishing touch. It’s a crowd-pleaser that takes minimal effort to make.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package (14.3 oz) Oreo cookies
- 1/2 cup butter, melted
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 cup mini chocolate chips
Directions
- Begin by crushing the Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and using a rolling pin.
- Combine the crushed cookies with the melted butter and stir until the mixture is evenly coated.
- Press the Oreo and butter mixture into the bottom of a 9×13-inch baking dish to form the crust. Set it aside.
- In a large bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until the pudding thickens.
- Spread the chocolate pudding mixture evenly over the Oreo crust.
- Top the pudding layer with the whipped topping, spreading it evenly across the surface.
- Sprinkle mini chocolate chips on top for added texture and flavor.
- Refrigerate the dessert for at least 2 hours, or until the layers are set and chilled.
- Serve and enjoy!
Servings and Timing
- Servings: 8-10
- Preparation time: 15 minutes
- Chill time: 2 hours
Variations
- Add a layer of caramel sauce or peanut butter between the pudding and whipped topping for extra flavor.
- Use different flavored pudding mixes, such as vanilla or butterscotch, for a fun twist on the classic recipe.
- Add crushed nuts, such as pecans or walnuts, for an added crunch on top.
- You can also switch out the mini chocolate chips for other toppings like crushed candy bars or marshmallows.
Storage/Reheating
- Store any leftovers in the refrigerator in an airtight container for up to 3 days.
- This dessert is best served chilled and should not be reheated.
FAQs
Can I use a different cookie for the crust?
Yes, you can use any cookie you prefer for the crust, such as chocolate chip cookies or graham crackers, but Oreos work best for this recipe.
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead. Simply refrigerate for a few hours, or even overnight, to allow the layers to set and the flavors to meld.
How do I keep the crust from being too soggy?
Make sure the butter is fully incorporated into the Oreo crumbs, and press the crust firmly into the dish. This will help it stay intact and provide a nice crunch.
Can I use homemade whipped cream instead of whipped topping?
Yes, you can use homemade whipped cream as a substitute, but keep in mind that whipped topping tends to hold up better and is more stable for this recipe.
Is there a way to make this recipe without instant pudding mix?
You can make your own homemade chocolate pudding, but using instant pudding mix makes this dessert much quicker and easier.
Can I freeze the Easy Chocolate Oreo Delight?
Yes, you can freeze this dessert. To freeze, wrap it tightly and store it in the freezer for up to 2 weeks. Let it thaw in the fridge before serving.
Can I make this in a smaller or larger pan?
Yes, you can adjust the pan size depending on how many servings you want. Just be sure to adjust the amounts of ingredients accordingly.
How long does the pudding need to set before adding the whipped topping?
The pudding should be thickened by the time you layer it, which usually happens within 5-10 minutes of mixing it with the cold milk. No additional setting time is needed before adding the whipped topping.
What can I use instead of whipped topping if I don’t have it?
You can use a thickened version of homemade whipped cream, or even a dairy-free whipped topping if you’re looking for a non-dairy option.
Can I add fruit to this dessert?
Absolutely! You can add sliced strawberries, raspberries, or bananas for a fruity twist that will complement the chocolate flavor.
Conclusion
This Easy Chocolate Oreo Delight is a sweet, chocolate-packed dessert that’s perfect for any occasion. With minimal ingredients and an effortless preparation process, it’s a go-to treat for those busy days when you want to impress your guests without spending hours in the kitchen. The combination of Oreo cookies, chocolate pudding, and whipped topping is irresistible, and it’s sure to be a hit with everyone who tries it!
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Easy Chocolate Oreo Delight
- Total Time: 2 hours 15 minutes
- Yield: 8-10 servings
- Diet: Vegetarian
Description
This Easy Chocolate Oreo Delight is a no-bake dessert that combines Oreo cookie crust, rich chocolate pudding, and a layer of whipped topping, creating a perfect indulgence for any chocolate lover. Quick and easy to make, it’s a crowd-pleasing treat for family gatherings, potlucks, or just a sweet craving. Topped with mini chocolate chips, it’s an irresistibly delicious dessert that requires minimal effort.
Ingredients
- 1 package (14.3 oz) Oreo cookies
- 1/2 cup butter, melted
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 cup mini chocolate chips
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and using a rolling pin.
- Combine the crushed cookies with melted butter and stir until evenly coated.
- Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Set aside.
- In a large bowl, whisk together instant chocolate pudding mix and cold milk for 2 minutes, until thickened.
- Spread the chocolate pudding mixture evenly over the Oreo crust.
- Top with whipped topping, spreading it evenly across the surface.
- Sprinkle mini chocolate chips on top for added texture and flavor.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled and enjoy!
Notes
- For added flavor, add a layer of caramel sauce or peanut butter between the pudding and whipped topping.
- You can swap out the pudding flavor for vanilla or butterscotch to give it a different twist.
- Add crushed nuts like pecans or walnuts for extra crunch, or use crushed candy bars or marshmallows as alternative toppings.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
