Why You’ll Love This Recipe

Quick and Easy: Ready in less than 30 minutes.
Crispy and Sweet: Perfectly baked cinnamon sugar chips offer a delightful crunch.
Fresh and Fruity: Mixed berries add vibrant color and a refreshing tartness.
Customizable: Use your favorite fruits, nuts, or ice cream flavors.
Baked, Not Fried: A lighter alternative to traditional fried desserts.
Fun and Shareable: Perfect for parties, gatherings, or casual family nights.
Kid-Friendly: A great way to get kids excited about fruit.
Beautiful Presentation: A colorful, eye-catching dish.
Healthy Twist: Includes nutrient-rich fresh berries.
Versatile: Great for dessert, brunch, or even a sweet snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Tortillas
Butter (melted)
Granulated sugar
Ground cinnamon
Strawberries
Blackberries
Raspberries
Blueberries
Almonds (chopped)
Vanilla ice cream

directions

Prepare the chips: Brush one side of each tortilla with melted butter. Cut tortillas into triangle shapes.
Coat with cinnamon sugar: In a bowl, mix sugar and cinnamon. Sprinkle the cinnamon sugar over the buttered tortillas.
Bake the chips: Arrange tortilla pieces on a parchment-lined baking sheet. Bake at 375°F for about 8-10 minutes until golden and crispy.
Prepare the toppings: Slice strawberries and chop almonds while chips bake.
Assemble the nachos: Arrange baked chips on a serving plate. Top with mixed berries and almonds.
Serve: Add scoops of vanilla ice cream on top just before serving.

Servings and timing

Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Chocolate Drizzle: Add melted chocolate over the top.
Different Fruits: Try mango, kiwi, or banana slices.
Nut-Free Version: Skip the almonds or use sunflower seeds.
Different Ice Cream: Use chocolate, strawberry, or dairy-free alternatives.
Spicy Twist: Add a pinch of cayenne pepper to the cinnamon sugar.

storage/reheating

Storage: Store leftover chips in an airtight container at room temperature for up to 2 days.
Reheating: No reheating required. Reassemble with fresh toppings when ready to serve.

FAQs

Can I make the cinnamon sugar chips ahead of time?

Yes, bake them ahead and store in an airtight container for up to 2 days.

Can I use store-bought tortilla chips?

You can, but homemade ones with cinnamon sugar taste much better.

Is this recipe gluten-free?

Use gluten-free tortillas to make it gluten-free.

What if I don’t have fresh berries?

Frozen berries (thawed and drained) can be used in a pinch.

Can I use another type of nut?

Pecans, walnuts, or cashews would work well too.

How do I keep the nachos from getting soggy?

Assemble the nachos just before serving to keep the chips crispy.

What other toppings can I add?

Try caramel sauce, whipped cream, or a sprinkle of coconut flakes.

Is there a dairy-free version of this dessert?

Use dairy-free butter and ice cream substitutes.

Can I make mini dessert nachos?

Yes, cut tortillas into smaller pieces and follow the same process.

How do I cut the tortillas evenly?

Use a pizza cutter for quick and even cutting.

Conclusion

Cinnamon Mixed Berry Dessert Nachos are the perfect blend of crispy, sweet, and fruity goodness that will brighten up any gathering or satisfy your sweet tooth in no time. Easy to make and endlessly customizable, this colorful and delicious dessert is a must-try for both kids and adults alike. Serve them fresh and watch them disappear!

Would you like me to suggest a few fun dips that would pair perfectly with these dessert nachos?