Why You’ll Love This Recipe

Crepes are versatile and can be filled with anything you like. Whether you’re craving a sweet treat with whipped cream and berries or a savory meal with chicken and spinach, this recipe has you covered. The batter is quick to make in a blender and can be stored in the fridge to use whenever you’re ready. Plus, this easy crepe recipe can be prepared in under 30 minutes, making it the perfect solution for a fast, delicious meal.

Ingredients

1¼ cups milk
2 large eggs
2 tablespoons butter (melted)
1 teaspoon vanilla extract
1½ tablespoons sugar
⅛ teaspoon salt
1 cup all-purpose flour

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Add the milk, eggs, melted butter, vanilla extract, sugar, salt, and flour to a blender. Blend for 2-3 seconds. Refrigerate the batter for 30-60 minutes.
Heat a 10-inch nonstick skillet over medium heat. Melt 1/4 tablespoon of butter in the skillet.
Pour 1/4 cup of batter into the pan and swirl it to coat the bottom evenly. Cook for about 1 minute or until the crepe is lightly browned.
Flip the crepe and cook for another 30 seconds or until lightly browned on the other side.
Repeat with the remaining batter, adding butter to the skillet as needed.

Servings and Timing

Servings: 12 crepes
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

Sweet Crepes: Fill with whipped cream and fresh fruit like strawberries, blueberries, or bananas.
Savory Crepes: Fill with spinach, roasted chicken, and cream sauce for a satisfying meal.
Chocolate Crepes: Drizzle with melted chocolate or Nutella and top with chopped nuts for a decadent treat.

Storage/Reheating

Storage: Store leftover crepes in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet over low heat for a few seconds on each side or in the microwave for 15-20 seconds.

FAQs

Can I make the batter ahead of time?

Yes, you can refrigerate the crepe batter for 30-60 minutes to help prevent the crepes from tearing when cooking.

Can I use a regular frying pan instead of a nonstick skillet?

While a nonstick skillet is ideal for crepes, you can use a regular frying pan, but make sure to coat it well with butter to prevent sticking.

How do I prevent the crepes from tearing?

Allow the batter to rest in the fridge for 30-60 minutes, which will help prevent tears. Also, cook the crepes on medium heat to avoid overcooking.

Can I freeze crepes?

Yes, you can freeze crepes for up to two months. Place wax paper between each crepe and store them in a freezer bag.

How thick should the crepe batter be?

The batter should be thin enough to swirl around the pan, but not so runny that it can’t form a solid crepe.

Can I make these gluten-free?

Yes, you can use gluten-free all-purpose flour to make these crepes gluten-free.

Can I make savory crepes?

Absolutely! You can fill them with a variety of savory ingredients such as eggs, cheese, spinach, or chicken.

What kind of filling goes well with sweet crepes?

Try fresh berries, whipped cream, Nutella, lemon curd, or a drizzle of maple syrup.

How do I flip the crepes?

Use a thin spatula to gently lift the edge of the crepe, then flip it over quickly. You can also use your wrist to swirl the pan for an even flip.

Can I make the crepes thicker?

For thicker crepes, add a little extra flour, but keep in mind that traditional crepes are very thin and delicate.

Conclusion

This Easy Crepe Recipe is a fantastic option for anyone who loves the delicate texture of crepes. With simple ingredients and easy steps, you can create delicious sweet or savory crepes to enjoy for any meal. Whether you’re a beginner or an experienced cook, these crepes will impress and satisfy your cravings!

Easy Crepe

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Author: Julia
Total Time: 25 minutes
Yield: 12 servings
Diet: Gluten Free

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Description

This Easy Crepe Recipe is the perfect way to make delicate, delicious crepes at home. With just a few simple ingredients, you can create sweet or savory crepes in under 30 minutes. Ideal for breakfast, lunch, or dessert, this versatile recipe is easy to customize and can be stored in the fridge for later use. Whether filled with fresh berries, chocolate, or savory ingredients, these crepes are sure to delight!

Ingredients

1¼ cups milk
2 large eggs
2 tablespoons butter (melted)
1 teaspoon vanilla extract
1½ tablespoons sugar
⅛ teaspoon salt
1 cup all-purpose flour

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Instructions

Blend the Batter: Add the milk, eggs, melted butter, vanilla extract, sugar, salt, and flour to a blender. Blend for 2-3 seconds until smooth. Refrigerate the batter for 30-60 minutes.
Prepare the Skillet: Heat a 10-inch nonstick skillet over medium heat and melt 1/4 tablespoon of butter in it.
Cook the Crepes: Pour 1/4 cup of batter into the pan and swirl it to coat the bottom evenly. Cook for about 1 minute or until lightly browned, then flip and cook for another 30 seconds until browned on the other side.
Repeat: Continue with the remaining batter, adding butter to the skillet as needed.

Notes

Sweet fillings: Try fresh fruit, whipped cream, or Nutella for a sweet treat.
Savory fillings: Use spinach, roasted chicken, or cheese for a savory option.
You can freeze the crepes for up to two months by placing wax paper between each crepe.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Skillet
Cuisine: French