Why You’ll Love This Recipe
If you love a good grilled steak, you’ll appreciate how easy it is to make this flavorful dish. The high-heat grilling technique gives the steak a crispy, delicious outer layer while keeping the inside juicy and tender. Adding chimichurri, a vibrant herb sauce with garlic, vinegar, and parsley, elevates the steak to a new level. This recipe is simple yet indulgent, perfect for any occasion!
Ingredients
- Steak (round sirloin or your preferred cut)
- Salt
- Pepper
- Steak seasoning or dry rub (optional)
- Chimichurri sauce (store-bought or homemade)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your grill (gas or charcoal) to high heat. If using a grill pan, heat it to high.
- Season the steak with salt, pepper, and your favorite steak seasoning or dry rub.
- Grill the steak on direct heat for 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.
- Check the temperature of the steak with a meat thermometer in the thickest part. For medium-rare, aim for 130°F.
- Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak, serve with chimichurri sauce on top, and enjoy!
Servings and Timing
- Servings: 2-4 people
- Preparation Time: 5 minutes
- Grilling Time: 10-15 minutes (depending on the thickness of the steak and desired doneness)
- Resting Time: 5 minutes
Variations
- Use different cuts of steak, such as ribeye or filet mignon, adjusting grill times accordingly.
- Add a squeeze of lemon juice to the chimichurri for an extra burst of freshness.
- For a spicier version, incorporate red pepper flakes or jalapeños into the chimichurri.
Storage/Reheating
Store leftover steak and chimichurri separately in airtight containers in the fridge for up to 3 days. To reheat, warm the steak in a skillet over low heat or briefly in the microwave. Reheat the chimichurri in a saucepan over low heat or serve cold.
FAQs
What is chimichurri sauce made of?
Chimichurri sauce is typically made of parsley, garlic, vinegar, olive oil, and red pepper flakes.
Can I use a different cut of steak?
Yes, you can use cuts like ribeye, New York strip, or flank steak. Adjust the grilling time based on thickness.
How can I check the doneness of the steak?
Use a meat thermometer. For medium-rare, the steak should be around 130°F.
How do I make chimichurri sauce at home?
Blend parsley, garlic, olive oil, vinegar, oregano, and a pinch of red pepper flakes together.
How do I avoid overcooking the steak?
Stick to the recommended grilling times and use a meat thermometer to check the internal temperature.
Can I make this recipe without a grill?
Yes, you can cook the steak on a stovetop grill pan or even in the oven with a broiler.
How long should I let the steak rest?
Allow the steak to rest for at least 5 minutes after grilling to retain its juices.
Can I use store-bought chimichurri sauce?
Yes, you can use a store-bought chimichurri sauce if you’re short on time.
Can I freeze leftover steak?
Yes, you can freeze cooked steak for up to 3 months. Wrap it tightly in plastic wrap before freezing.
What side dishes go well with grilled steak?
Steamed vegetables, grilled potatoes, or a fresh salad make great sides to pair with grilled steak.
Conclusion
Grilled steak with chimichurri is an easy yet indulgent meal that brings together the best of grilled meat and fresh, vibrant flavors. Whether you’re cooking for a crowd or enjoying a cozy dinner, this recipe is sure to impress. Serve it with your favorite sides and enjoy the mouthwatering combination of juicy steak and zesty chimichurri.
Print
Easy Grilled Steak
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Grilled steak with chimichurri is the ultimate dish for steak lovers who enjoy a flavorful, quick, and easy meal. This recipe combines the juicy, tender taste of perfectly grilled steak with the vibrant, zesty flavor of chimichurri sauce, creating a dining experience that’s hard to beat.
Ingredients
-
Steak (round sirloin or your preferred cut)
-
Salt
-
Pepper
-
Steak seasoning or dry rub (optional)
-
Chimichurri sauce (store-bought or homemade)
Instructions
-
Preheat your grill (gas or charcoal) to high heat. If using a grill pan, heat it to high.
-
Season the steak with salt, pepper, and your favorite steak seasoning or dry rub.
-
Grill the steak on direct heat for 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.
-
Check the temperature of the steak with a meat thermometer in the thickest part. For medium-rare, aim for 130°F.
-
Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak, serve with chimichurri sauce on top, and enjoy!
Notes
-
Use different cuts of steak, such as ribeye, New York strip, or flank steak, adjusting grill times accordingly.
-
Add a squeeze of lemon juice to the chimichurri for a fresh, citrusy twist.
- For a spicier version, incorporate red pepper flakes or jalapeños into the chimichurri sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentine
