Why You’ll Love This Recipe

Peanut Butter and Chocolate: The perfect combination for those who love both flavors.
Simple Ingredients: No complicated ingredients, just a few pantry staples.
No-Bake: Quick and easy to make without needing the oven.
Customizable: Can be made with almond butter for a nut-free option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Peanut butter
Butter
Powdered sugar
Semi-sweet chocolate chips

Directions

Cream peanut butter and butter together, then add powdered sugar until smooth.
Shape into balls and freeze for 5-10 minutes.
Melt chocolate chips and dip the peanut butter balls, leaving a circle of peanut butter exposed at the top.
Freeze again to set the chocolate.

Servings and Timing

Servings: 12-15
Preparation Time: 20 minutes
Chill Time: 45 minutes
Total Time: 1 hour 5 minutes

Variations

Almond Butter: Use almond butter instead of peanut butter for a twist.
Chocolate Variations: Use milk chocolate or white chocolate for a different flavor profile.

Storage/Reheating

Storage: Store in an airtight container in the fridge for up to a week.
Freezing: Can be frozen for up to 2 months.

FAQs

Can I use crunchy peanut butter?

Creamy peanut butter works best for this recipe, but crunchy can be used for added texture.

How do I prevent the chocolate from getting too thick?

If the chocolate is too thick, add a teaspoon of coconut oil to thin it out.

Can I use natural peanut butter?

Yes, but you may need to adjust the amount of powdered sugar due to the oilier consistency.

Can I freeze these treats?

Yes, they freeze well for up to 2 months.

How do I store them?

Keep them in an airtight container in the fridge to maintain freshness.

Conclusion

Homemade Buckeyes are the perfect combination of creamy peanut butter and smooth chocolate, creating a delicious, no-bake treat. Whether for a party or just a sweet snack, these bite-sized candies are sure to be a hit!

Easy Homemade Buckeyes

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Author: Julia
Total Time: 1 hour 5 minutes
Yield: 12-15 servings
Diet: Vegetarian

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Description

Homemade Buckeyes are a sweet, no-bake treat made with creamy peanut butter and rich chocolate. These bite-sized candy balls are perfect for holiday gifting, parties, or satisfying a sweet tooth. Easy to make with simple pantry ingredients, they’re sure to be a favorite indulgence for peanut butter and chocolate lovers alike.

Ingredients

Peanut butter

Butter

Powdered sugar

Semi-sweet chocolate chips

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Instructions

Cream peanut butter and butter: In a bowl, cream together the peanut butter and butter, then add the powdered sugar until smooth.
Shape the balls: Roll the mixture into small balls and place them on a baking sheet. Freeze for 5-10 minutes to firm them up.
Dip in chocolate: Melt the semi-sweet chocolate chips in a microwave or double boiler. Dip each peanut butter ball, leaving a small circle of peanut butter exposed at the top.
Freeze to set: Place the dipped balls back into the freezer and let the chocolate set, about 30 minutes.

Notes

Almond Butter Variation: Swap peanut butter with almond butter for a nut-free or different flavor version.

Chocolate Variations: Use milk chocolate or white chocolate instead of semi-sweet for a different flavor profile.

Storage: Store in an airtight container in the fridge for up to a week.

Freezing: Buckeyes freeze well for up to 2 months.

Prep Time: 20 minutes
Category: Candy, Dessert, No-bake Treats
Method: No-Bake
Cuisine: American