Why You’ll Love This Recipe
Mango popsicles are the perfect summer treat, and these homemade versions take the classic popsicle to the next level with creamy coconut milk and a touch of lime. Made with natural ingredients like fresh mangoes and honey, they are a healthier alternative to store-bought frozen treats. Plus, they are easy to make and require minimal ingredients, making them a great snack for both kids and adults.
Ingredients
- 2 large ripe mangoes, peeled and chopped
- 1 cup coconut milk
- 2 tablespoons honey (or maple syrup for vegan version)
- 1 tablespoon freshly squeezed lime juice
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Mango Puree: In a blender, combine the chopped mangoes, coconut milk, honey, and lime juice. Blend until smooth and creamy.
- Pour into Molds: Pour the mango mixture into popsicle molds, filling them to the top.
- Freeze: Place the molds in the freezer and freeze for at least 4 hours, or until solid.
- Serve: Once frozen, remove the popsicles from the molds. If they are stuck, run warm water over the outside of the molds to help release them. Serve immediately and enjoy!
Servings and Timing
- Servings: 6-8 popsicles
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 10 minutes
Variations
- Add-ins: You can add chunks of fresh mango or other fruit like berries for a fun texture.
- Sweeteners: If you prefer, you can substitute honey with agave or maple syrup for a vegan-friendly option.
Storage/Reheating
- Storage: Store the popsicles in the freezer in an airtight container for up to 1 month.
- Reheating: These popsicles are best enjoyed frozen and don’t require reheating.
FAQs
Can I use frozen mango instead of fresh?
Yes, frozen mango works perfectly for this recipe! Just be sure to thaw it slightly before blending.
Can I substitute coconut milk with another milk?
Yes, you can use any milk you prefer, such as almond milk or oat milk, though coconut milk provides a rich, creamy texture.
How do I get the popsicles out of the mold?
If the popsicles are stuck, simply run warm water over the outside of the mold to help loosen them.
Can I add other fruits to these popsicles?
Absolutely! You can add berries, kiwi, or pineapple to the mango mixture for extra flavor.
How long do these popsicles take to freeze?
These popsicles usually take about 4 hours to freeze, but for best results, freeze them overnight.
Conclusion
These mango popsicles are a simple yet delicious way to enjoy a refreshing summer treat. Made with wholesome ingredients like mango, coconut milk, and honey, they are both creamy and nutritious. Perfect for hot days, these popsicles are an easy and healthy dessert for the whole family to enjoy!
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Easy Homemade Mango Popsicles
- Total Time: 4 hours 10 minutes
- Yield: 6-8 servings
- Diet: Gluten Free
Description
These easy homemade mango popsicles are a refreshing, creamy dessert made with just four simple ingredients: ripe mango, coconut milk, honey, and lime juice. Perfect for hot summer days, these popsicles are a healthier, natural alternative to store-bought frozen treats!
Ingredients
2 large ripe mangoes, peeled and chopped
1 cup coconut milk
2 tablespoons honey (or maple syrup for vegan version)
1 tablespoon freshly squeezed lime juice
Instructions
-
Prepare the Mango Puree:
In a blender, combine the chopped mangoes, coconut milk, honey, and lime juice. Blend until smooth and creamy. -
Pour into Molds:
Pour the mango mixture into popsicle molds, filling them to the top. -
Freeze:
Place the molds in the freezer and freeze for at least 4 hours, or until solid. -
Serve:
Once frozen, remove the popsicles from the molds. If they are stuck, run warm water over the outside of the molds to help release them. Serve immediately and enjoy!
Notes
Add-ins: Add chunks of fresh mango or other fruit like berries for added texture.
Sweeteners: For a vegan option, swap honey with maple syrup or agave.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
