Why You’ll Love This Recipe
Philly cheesesteaks are a timeless favorite, and this weeknight version takes only about 30 minutes to prepare. It’s a perfect choice when you’re craving a hearty, comforting meal without spending hours in the kitchen. The combination of juicy steak, perfectly melted cheese, and caramelized peppers and onions creates a mouthwatering flavor that’s bound to become a family favorite. Plus, it’s versatile—you can adjust the veggies and cheese to your liking!
Ingredients
- 1 1/2 pounds boneless ribeye or sirloin steak
- 2 (12-inch) soft sub or hoagie rolls
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 tablespoons vegetable oil, divided
- 1 large yellow onion, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 4 slices American cheese, preferably white
- 4 slices provolone cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Steak: Freeze the steak for 2-3 hours until firm. Then, slice it against the grain into 1/8-inch thick strips. Season the steak with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.
- Sauté Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, and cook, stirring occasionally, for about 15 minutes, until they are softened and lightly browned. Transfer the vegetables to a plate and cover to keep warm.
- Cook the Steak: In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Add the steak to the pan in a single layer. Let it cook undisturbed for 1 minute, then stir and continue cooking for another 5-7 minutes until the steak is browned and cooked through. Season with the remaining salt and pepper.
- Melt the Cheese: Add the sautéed vegetables back to the skillet, then place the cheese slices over the steak and veggies. Let the cheese melt, covering the pan if necessary to help it melt evenly.
- Assemble the Sandwiches: Slice the hoagie rolls lengthwise and scoop the cheesesteak mixture into the rolls. Serve hot!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetarian Option: Swap the steak for mushrooms to create a delicious vegetarian version of the Philly cheesesteak.
- Cheese Variations: Experiment with different cheeses, such as cheddar or Swiss, for a different flavor profile.
- Add Heat: For a spicy kick, add sliced jalapeños or a drizzle of hot sauce to the sandwich filling.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat the sandwich filling in a skillet over low heat until warmed through. If needed, you can add a splash of water to prevent it from drying out.
FAQs
How do I slice the steak for Philly cheesesteaks?
To get the best texture, freeze the steak for 2-3 hours before slicing. Then, slice it against the grain into thin strips, about 1/8-inch thick.
Can I use a different type of steak?
Yes! While ribeye and sirloin are the traditional choices, you can also use flank steak, skirt steak, or even chicken for a variation.
Can I make this recipe without a hoagie roll?
If you don’t have hoagie rolls, you can use other types of bread such as baguettes or soft rolls. The key is to use something that will hold the filling without falling apart.
Can I make Philly cheesesteaks in advance?
Yes, you can prepare the steak and vegetable filling in advance and store it in the fridge for up to 2 days. Just reheat it before assembling the sandwiches.
How can I make this recipe spicier?
Add sliced jalapeños or a bit of hot sauce to the steak mixture for an extra punch of spice.
Can I use cheese whiz instead of slices of cheese?
Yes, many traditional Philly cheesesteaks are made with cheese whiz. You can melt some cheese whiz in a pan and drizzle it over the steak mixture.
Can I add other vegetables?
Certainly! Feel free to add mushrooms, spinach, or any other veggies you like to customize your sandwich.
How do I know when the steak is cooked properly?
The steak should be browned and cooked through but still tender. Stir frequently to avoid overcooking.
What other sides pair well with Philly cheesesteaks?
Philly cheesesteaks are often served with fries, potato chips, or a simple salad. A side of pickles or coleslaw would also complement the rich flavors.
Is it necessary to cover the pan to melt the cheese?
Covering the pan helps trap the heat and ensures that the cheese melts more quickly and evenly, but it’s not essential.
Conclusion
These weeknight Philly cheesesteak sandwiches are an easy, satisfying meal that’s perfect for busy evenings. With tender steak, melted cheese, and caramelized vegetables, they hit all the right notes. Whether you stick to the classic or make some fun variations, this recipe is sure to be a crowd-pleaser!
Print
Easy Philly Cheesesteaks
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Weeknight Philly Cheesesteak Sandwiches are a quick and delicious way to enjoy a classic Philly treat at home. With tender steak, melted cheese, and sautéed peppers and onions, all tucked inside a soft hoagie roll, this recipe is perfect for a satisfying meal in under 30 minutes.
Ingredients
1 1/2 pounds boneless ribeye or sirloin steak
2 (12-inch) soft sub or hoagie rolls
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons vegetable oil, divided
1 large yellow onion, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium green bell pepper, thinly sliced
4 slices American cheese (preferably white)
4 slices provolone cheese
Instructions
-
Prepare the Steak: Freeze the steak for 2-3 hours until firm. Slice against the grain into 1/8-inch thick strips. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
-
Sauté Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the onion and bell peppers, cooking for about 15 minutes until softened and browned. Transfer to a plate and cover to keep warm.
-
Cook the Steak: In the same skillet, heat the remaining 1 tablespoon of oil. Add the steak and cook for 1 minute undisturbed. Stir and cook for another 5-7 minutes until browned. Season with the remaining salt and pepper.
-
Melt the Cheese: Add the sautéed vegetables back to the skillet, then place cheese slices over the steak and vegetables. Cover the pan to melt the cheese evenly.
-
Assemble the Sandwiches: Slice the hoagie rolls lengthwise and scoop the cheesesteak mixture into the rolls. Serve hot!
Notes
Vegetarian Option: Replace the steak with mushrooms or plant-based alternatives for a vegetarian Philly cheesesteak.
Cheese Variations: Use cheddar, gouda, or mozzarella for a different flavor.
Spicy Version: Add jalapeños or a drizzle of hot sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
