Why You’ll Love This Recipe

• Quick and Easy: With just two ingredients and minimal preparation, you can have these appetizers ready in no time.
• Crowd-Pleaser: The combination of buttery crescent rolls and savory sausages is universally loved, making it a safe bet for any event.
• Versatile: Perfect for various occasions, from casual game nights to festive holiday gatherings.
• Customizable: Easily adapt the recipe with different types of sausages or add seasonings to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• • Store-bought crescent roll dough, such as Pillsbury, works well. Both regular and buttery varieties are suitable. Ensure the dough is thawed and not frozen. For a gluten-free option, look for certified gluten-free pastry or crescent roll dough.
  • Also known as cocktail sausages, these can be regular or cheese-filled, depending on your preference. If sensitive to additives, choose varieties without MSG. Alternatives include sausage links, Vienna sausages, or sliced regular hot dogs.

Directions

1. Prepare the Crescent Roll Dough:
   • Unroll the crescent roll dough on a cutting board and separate each triangle.
   • Using a pizza cutter or sharp knife, cut each triangle lengthwise into three smaller triangles.
2. Assemble the Pigs in a Blanket:
   • Line an ungreased baking sheet with parchment paper.
   • Drain the Lit’l Smokies and pat them dry with a paper towel to help the dough adhere better.
   • Place a sausage at the wider end of each dough triangle and roll it up until fully wrapped.
   • Arrange the wrapped sausages seam-side down on the prepared baking sheet, spacing them about 1 inch apart to allow for expansion during baking.
3. Bake:
   • Preheat the oven to 375°F (190°C).
   • Bake the assembled pigs in a blanket for 9 to 11 minutes, or until the crescent rolls are golden brown and fully cooked.
4. Serve:
   • Remove from the oven and let cool slightly before serving.
   • Optionally, serve with dipping sauces such as Dijon mustard, ketchup, or honey mustard.

Servings and Timing

• Servings: This recipe yields approximately 12 servings, with each serving consisting of about 4 pieces.
• Preparation Time: Approximately 18 minutes.
• Cooking Time: 9 to 11 minutes.
• Total Time: Approximately 30 minutes.

Variations

• Cheese Addition: Before rolling the sausages in the dough, add a small slice of cheese for an extra gooey center.
• Spicy Kick: Sprinkle a pinch of cayenne pepper or spread a thin layer of spicy mustard on the dough before adding the sausage.
• Everything Bagel Topping: Brush the assembled pigs in a blanket with a beaten egg and sprinkle with everything bagel seasoning before baking.
• Herb Infusion: Incorporate finely chopped fresh herbs like rosemary or thyme into the dough for added flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 to 5 days.
• Freezing: To freeze, place the baked pigs in a blanket in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 to 4 months.
• Reheating: Reheat in a preheated oven at 300°F (150°C) for 5 to 10 minutes until warmed through. While microwaving is quicker, it may result in a softer texture.

FAQs

How can I prevent the crescent roll dough from becoming soggy?

Ensure the Lit’l Smokies are thoroughly patted dry before wrapping them in the dough. Excess moisture can lead to sogginess.

Can I prepare pigs in a blanket ahead of time?

Yes, you can assemble them up to 24 hours in advance. Store the unbaked pigs in a blanket in the refrigerator, covered, until ready to bake.

Are there vegetarian alternatives for this recipe?

Yes, you can use plant-based sausages as a substitute for Lit’l Smokies to create a vegetarian version.

What dipping sauces pair well with pigs in a blanket?

Popular options include Dijon mustard, honey mustard, ketchup, barbecue sauce, and spicy mayo.

Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry can be used, but it may result in a different texture and require a longer baking time.

How do I prevent the dough from unrolling during baking?

Place the wrapped sausages seam-side down on the baking sheet and ensure the dough is wrapped snugly around the sausage.

Can I add seasoning to the dough for extra flavor?

Absolutely. Sprinkling garlic powder, sesame seeds, or poppy seeds on the dough before baking can enhance the flavor.

Easy Pigs in a Blanket with Crescent Rolls

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• Author: Julia
• Total Time: 30 minutes
• Yield: ~48 pigs in a blanket (approx. 12 servings, 4 pieces per serving)
• Diet: Gluten Free

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Description

These easy pigs in a blanket are the ultimate two-ingredient appetizer, made with buttery crescent roll dough and savory cocktail sausages. Perfect for parties, holidays, or game day snacking, this crowd-pleasing finger food comes together quickly and bakes in under 15 minutes. Try this quick pigs in a blanket recipe with dipping sauces like mustard or ketchup for a fun and customizable treat!

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Ingredients

1 can crescent roll dough (regular or buttery, store-bought like Pillsbury)

1 package Lit’l Smokies or cocktail sausages (can be cheese-filled or plain)

Optional additions:

Small cheese slices

Seasonings (e.g., cayenne, garlic powder, everything bagel seasoning)

Fresh herbs (e.g., rosemary, thyme)

Egg wash for topping

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare dough: Unroll crescent dough and separate triangles. Slice each triangle lengthwise into 3 smaller triangles.

3. Wrap sausages: Pat sausages dry. Place one at the wide end of a dough triangle and roll to enclose.

4. Bake: Arrange seam-side down on the baking sheet, 1 inch apart. Bake for 9–11 minutes or until golden brown.

5. Serve: Let cool slightly before serving. Optional: Serve with dipping sauces.

Notes

For extra flavor, add a slice of cheese before rolling or sprinkle with seasonings before baking.

Use certified gluten-free crescent dough if needed.

Freeze leftovers and reheat in the oven for best texture.

Puff pastry can be substituted, though it may need more baking time.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Baking
• Cuisine: American