Why You’ll Love This Recipe
Easy Veggie Pizza is the perfect appetizer that combines a flaky, buttery crescent roll crust with a creamy, tangy topping and a colorful assortment of fresh veggies. This dish is quick to prepare, making it ideal for potlucks, parties, or any occasion where you need to impress guests with minimal effort. The combination of the crisp vegetables and the creamy dill-flavored sauce creates a refreshing and satisfying bite every time. It’s a guaranteed crowd-pleaser that’s both delicious and visually appealing.
Ingredients
For the crust:
- 16 oz refrigerated crescent roll dough (2 cans)
For the topping:
- 8 oz cream cheese, softened
- ⅔ cup sour cream
- 1 teaspoon dried dill weed
- ⅛ teaspoon garlic powder
- 2 Roma tomatoes, seeds removed and diced
- 1 cup broccoli florets
- ½ cup red pepper, diced
- ½ cup cucumber, diced
- ⅓ cup shredded carrots (matchstick carrots work best)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F and prepare a cookie sheet by lining it with parchment paper.
- Open the crescent roll dough and spread it evenly onto the prepared cookie sheet. Press the dough seams together and fold any excess dough at the edges to form a crust.
- Use a fork to pierce holes in the dough, then bake at 375°F for about 15 minutes or until the crust is golden brown. Allow the crust to cool completely before adding the toppings.
- While the crust bakes, combine the softened cream cheese, sour cream, dill weed, and garlic powder in a large bowl. Stir until smooth and well combined.
- Once the crust has cooled, spread the cream cheese mixture evenly over the surface.
- Top with the chopped vegetables, slice, and serve.
Servings and Timing
- Servings: 16 squares
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Cheese: Add shredded mozzarella or cheddar cheese to the cream cheese mixture for a richer topping.
- Spicy Kick: Add some finely chopped jalapeños or red pepper flakes to the cream cheese mixture for a spicy version.
- Gluten-Free: Use a gluten-free crescent roll dough or a gluten-free pizza base if needed.
Storage/Reheating
- Storage: Store any leftover veggie pizza in an airtight container in the refrigerator for up to 2 days. It’s best to enjoy it fresh, but you can store it if needed.
- Reheating: If necessary, reheat individual slices in the microwave for about 15-20 seconds, though it’s best when served fresh.
FAQs
1. Can I make this veggie pizza in advance?
Yes, you can prepare the crust and sauce ahead of time, storing them separately in the fridge. Assemble the pizza just before serving to maintain the freshness of the veggies.
2. Can I use a different crust instead of crescent roll dough?
Yes, you can use homemade pizza dough, a store-bought crust, or even a cauliflower crust for a healthier alternative.
3. How do I keep the crust from getting soggy?
Let the crust cool completely before adding the toppings. This prevents the creamy sauce from softening the crust.
4. Can I add more veggies to this pizza?
Absolutely! Feel free to add any of your favorite veggies like spinach, olives, or mushrooms for more variety.
5. Is there a way to make this pizza spicier?
You can add some finely chopped jalapeños, hot sauce, or red pepper flakes to the cream cheese mixture for an added kick.
6. Can I make this recipe vegan?
Yes, substitute the cream cheese and sour cream with plant-based alternatives to make the recipe vegan.
7. Can I freeze this veggie pizza?
It’s best enjoyed fresh, but you can freeze the crust and cream cheese mixture separately. Assemble and serve once thawed.
8. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be substituted for sour cream for a tangier, slightly healthier option.
9. How can I make the veggie pizza more filling?
You can add a protein such as grilled chicken, bacon bits, or even chickpeas to make the pizza heartier.
10. Is this recipe gluten-free?
To make it gluten-free, simply use a gluten-free crescent roll dough or an alternative crust.
Conclusion
Easy Veggie Pizza is a perfect combination of creamy, tangy, and crunchy elements that everyone will love. It’s a simple yet impressive appetizer that is quick to make and perfect for sharing. Whether you’re hosting a gathering or just craving a refreshing and tasty treat, this veggie pizza is sure to satisfy.
Print
Easy Veggie Pizza
- Total Time: 30 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
This Easy Veggie Pizza combines a flaky crescent roll crust with a creamy, tangy topping and a colorful assortment of fresh veggies like tomatoes, broccoli, red peppers, and cucumber. It’s an easy-to-make appetizer that’s perfect for parties, potlucks, and family gatherings. With a delicious, refreshing crunch and a creamy dill-flavored sauce, this veggie pizza is sure to impress. It’s customizable, gluten-free-friendly, and can even be made vegan with simple substitutions. A guaranteed crowd-pleaser!
Ingredients
For the crust:
16 oz refrigerated crescent roll dough (2 cans)
For the topping:
8 oz cream cheese, softened
⅔ cup sour cream
1 teaspoon dried dill weed
⅛ teaspoon garlic powder
2 Roma tomatoes, seeds removed and diced
1 cup broccoli florets
½ cup red pepper, diced
½ cup cucumber, diced
⅓ cup shredded carrots (matchstick carrots work best)
Instructions
-
Preheat the oven to 375°F and prepare a cookie sheet by lining it with parchment paper.
-
Open the crescent roll dough and spread it evenly onto the prepared cookie sheet. Press the dough seams together and fold any excess dough at the edges to form a crust.
-
Use a fork to pierce holes in the dough, then bake at 375°F for about 15 minutes or until the crust is golden brown. Allow the crust to cool completely before adding the toppings.
-
While the crust bakes, combine the softened cream cheese, sour cream, dill weed, and garlic powder in a large bowl. Stir until smooth and well combined.
-
Once the crust has cooled, spread the cream cheese mixture evenly over the surface.
-
Top with the chopped vegetables, slice, and serve.
Notes
You can add shredded mozzarella or cheddar cheese to the cream cheese mixture for extra richness.
For a spicy kick, finely chopped jalapeños or red pepper flakes can be added to the cream cheese mixture.
If needed, use a gluten-free crescent roll dough or an alternative crust to make it gluten-free.
You can add more vegetables like spinach, olives, or mushrooms to make the pizza even more colorful and nutritious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
