Why You’ll Love This Recipe

This quesadilla is easy to make, packed with protein, and full of flavor. The combination of scrambled eggs, creamy avocado, and melting mozzarella in a crispy tortilla makes every bite irresistible. It’s perfect for a busy morning or as a snack. Plus, it’s customizable—feel free to add extra veggies or seasonings to suit your tastes. With just a few ingredients and minimal prep time, you’ll have a wholesome and satisfying meal ready in minutes.

Ingredients

1 whole grain tortilla
2 eggs
1/2 avocado, sliced
Fresh parsley, chopped
1-2 slices mozzarella, thinly sliced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Whisk the eggs in a bowl until well combined.
Heat a pan over medium heat and add a few drops of olive oil.
Pour the whisked eggs into the pan and scramble until cooked through, about 2-3 minutes.
Place the tortilla in a flat surface and add the scrambled eggs to one half of the tortilla.
Top the eggs with slices of mozzarella, fresh parsley, and avocado slices.
Fold the tortilla over to create a half-moon shape.
Toast the tortilla in the pan or on a griddle for 1-2 minutes on each side, or until the mozzarella melts and the tortilla is golden and crispy.
Serve immediately and enjoy!

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

Add Vegetables: You can add sautéed spinach, bell peppers, or onions for added nutrition and flavor.
Spicy Kick: Add a few dashes of hot sauce or a sprinkle of chili flakes for a spicy twist.
Different Cheese: If mozzarella isn’t your favorite, you can use cheddar, gouda, or feta for a different cheesy flavor.
Herb Variation: Experiment with other herbs such as cilantro or basil for a fresh touch.

Storage/Reheating

Storage: This quesadilla is best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for up to 1 day.
Reheating: To reheat, place the quesadilla in a skillet over low heat for a few minutes until the cheese is melted and the tortilla is crispy again.

FAQs

1. Can I use a different type of tortilla?

Yes, you can use flour tortillas, gluten-free tortillas, or any other kind of wrap that you prefer.

2. Can I make this quesadilla without eggs?

Yes, you can substitute the eggs with scrambled tofu or a plant-based egg alternative for a vegan version.

3. Can I use a different type of cheese?

Yes, you can swap mozzarella with cheddar, gouda, or even feta cheese for a different flavor profile.

4. Can I add salsa to this quesadilla?

Yes, adding salsa is a great way to enhance the flavor and add a little more zest to the quesadilla.

5. Can I make this quesadilla in advance?

This quesadilla is best enjoyed fresh, but you can prepare the filling ahead of time and assemble and cook the quesadilla when you’re ready to eat.

6. How can I make this quesadilla spicier?

Add chili flakes, hot sauce, or jalapeños for a spicy kick.

7. Can I use avocado spread instead of fresh avocado slices?

Yes, if you don’t have fresh avocado, an avocado spread or mashed avocado will work perfectly.

8. Can I make this quesadilla in the oven instead of on the stove?

Yes, you can bake the quesadilla in the oven at 375°F (190°C) for about 10-12 minutes, flipping halfway through until golden and crispy.

9. How can I store leftover quesadilla?

Store leftover quesadillas in an airtight container in the fridge for up to 1 day. Reheat in a pan or oven to maintain the crispy texture.

10. Can I freeze this quesadilla?

Yes, you can freeze the quesadilla before toasting. Wrap it tightly in foil or plastic wrap and store in the freezer for up to 1 month. When ready to eat, thaw and then toast in a pan or oven.

Conclusion

This Scrambled Egg, Avocado, and Mozzarella Quesadilla is an easy, flavorful, and satisfying dish that’s perfect for any time of the day. With its rich, creamy avocado, melty mozzarella, and savory scrambled eggs, it’s sure to please. Whether for breakfast, a snack, or a light meal, this quesadilla offers the perfect balance of flavors and textures. Quick to prepare and full of goodness, it’s a delicious way to fuel your day.

Egg Quesadilla

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Author: Julia
Total Time: 10 minutes
Yield: 1 serving
Diet: Vegetarian

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Description

Indulge in the perfect blend of creamy, cheesy, and savory flavors with this Scrambled Egg, Avocado, and Mozzarella Quesadilla. Packed with protein-rich scrambled eggs, melty mozzarella, and creamy avocado, this easy-to-make quesadilla offers a quick and delicious meal for any time of day. Whether for breakfast, a light meal, or a satisfying snack, this quesadilla is full of flavor and nutrition.

Ingredients

1 whole grain tortilla

2 eggs

1/2 avocado, sliced

Fresh parsley, chopped

1–2 slices mozzarella, thinly sliced

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Instructions

Whisk the eggs in a bowl until well combined.
Heat a pan over medium heat and add a few drops of olive oil.
Pour the eggs into the pan and scramble until cooked through, about 2-3 minutes.
Place the tortilla on a flat surface and add the scrambled eggs to one half.
Top with mozzarella slices, fresh parsley, and avocado slices.
Fold the tortilla over to create a half-moon shape.
Toast the quesadilla in the pan or on a griddle for 1-2 minutes on each side until the mozzarella melts and the tortilla is golden and crispy.
Serve immediately and enjoy!

Notes

Add Vegetables: Enhance your quesadilla with sautéed spinach, bell peppers, or onions.

Spicy Kick: Spice things up with hot sauce or chili flakes.

Cheese Swap: Use cheddar, gouda, or feta if mozzarella isn’t your preference.

Herb Variation: Experiment with cilantro or basil for a fresh twist.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast, Snack, Light Meal
Method: Pan-toasting, Scrambling
Cuisine: Mexican, American