Why You’ll Love This Recipe
This Chicken Empanada recipe is a perfect blend of flavors and textures. The smokiness of the chipotle chiles with adobo sauce gives a unique depth to the filling, while the combination of cream cheese and pepper jack cheese creates a creamy, cheesy center. The shredded chicken adds a nice protein-packed element, and the corn brings a touch of sweetness. Encased in a crispy pie crust, these empanadas are irresistibly satisfying and easy to make, offering the perfect balance of spicy, savory, and creamy flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 tablespoon oil (or cooking spray)
- 1/4 cup chopped onion
- 1 teaspoon minced garlic (about 1 clove)
- 1 tablespoon chipotle chiles with adobo sauce (See note below)
- 4 ounces cream cheese (1/2 block)
- 1/2 cup pepper jack cheese, shredded
- 1-1/2 cups shredded cooked chicken (See note below)
- 3/4 cup corn (fresh, frozen, or fresh)
- 2 tablespoons chopped cilantro
- 2 refrigerated pie crusts (1 box)
- 2 tablespoons egg whites (to brush on empanada dough)
Directions
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Add the chipotle chiles with adobo sauce to the skillet, stirring to combine.
- Add the cream cheese, shredded pepper jack cheese, and shredded chicken to the skillet. Stir until the cream cheese and pepper jack are melted and the mixture is well combined.
- Stir in the corn and cilantro, allowing it to cook for an additional 2 minutes. Remove the skillet from the heat and let the mixture cool slightly.
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated pie crusts on a flat surface. Using a round cutter (about 4-6 inches in diameter), cut out circles from the dough.
- Spoon a generous amount of the chicken filling into the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape, then use a fork to crimp the edges, sealing the empanada.
- Place the empanadas on a baking sheet lined with parchment paper.
- Brush the tops of the empanadas with egg whites to help them achieve a golden, crispy finish.
- Bake the empanadas for 20-25 minutes, or until they are golden brown and crispy on the outside.
- Let them cool slightly before serving.
Servings and Timing
- Servings: This recipe yields about 10-12 empanadas, depending on the size of the dough circles.
- Prep time: 15 minutes
- Cook time: 25-30 minutes
- Total time: 40-45 minutes
Variations
- Cheese variations: Try using different cheeses like cheddar, mozzarella, or even a combination of cheeses for a different flavor profile.
- Spicy alternatives: If you prefer a milder filling, skip the chipotle chiles and use a bell pepper or mild salsa for flavor.
- Add vegetables: Feel free to add more vegetables like diced bell peppers, zucchini, or spinach for added flavor and nutrition.
- Baked or fried: While this recipe is baked, you can fry the empanadas for a more traditional crispy exterior. Heat oil in a deep fryer or large pot to 350°F (175°C) and fry the empanadas until golden and crisp, about 2-3 minutes per side.
Storage/Reheating
- Storage: Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the empanadas in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat them in an air fryer for a few minutes to crisp up the exterior again.
FAQs
How can I make the dough from scratch?
If you prefer to make your own dough, you can prepare a simple empanada dough using flour, butter, salt, and water. The dough should be rolled out thin and used in the same way as the refrigerated pie crusts.
Can I make the empanada filling ahead of time?
Yes, the filling can be made a day ahead and stored in the refrigerator. Just be sure to let it cool before assembling the empanadas.
Can I freeze the empanadas?
Yes, you can freeze the unbaked empanadas. Place them on a baking sheet and freeze them individually before transferring them to an airtight container or freezer bag. To cook, bake from frozen at 375°F (190°C) for 25-30 minutes.
How can I make the empanadas spicier?
To make the empanadas spicier, you can add more chipotle chiles or incorporate fresh jalapeños or other hot peppers into the filling.
Can I use a different type of cheese?
Absolutely! While pepper jack cheese gives a nice spicy kick, you can substitute it with cheeses like mozzarella, cheddar, or even a smoked gouda for a different flavor.
How do I know when the empanadas are done?
The empanadas are done when they are golden brown and crispy on the outside. The filling should be hot, and the crust should have a nice, flaky texture.
Can I make these empanadas in advance?
Yes, you can prepare the empanadas ahead of time, refrigerate them, and bake them just before serving. They can also be frozen before baking and baked later.
What’s the best way to serve these empanadas?
These empanadas are great served with a side of salsa, guacamole, or sour cream. They also pair well with a fresh salad or some Mexican rice for a full meal.
Can I use a different crust for these empanadas?
While the recipe calls for refrigerated pie crusts, you can also use puff pastry or homemade empanada dough for a different texture.
Can I make these empanadas without cheese?
Yes, you can make a dairy-free version of these empanadas by omitting the cheese and using a plant-based substitute or additional vegetables to make up for the creaminess.
Conclusion
Empanadas De Pollo are a delicious and versatile treat that can be enjoyed by people of all ages. Whether you’re serving them at a party, as a snack, or as part of a meal, these chicken empanadas are sure to be a hit. With their crispy crust and flavorful, cheesy filling, they bring a wonderful balance of flavors and textures that everyone will love. Plus, they’re easy to make and can be customized to suit your tastes. Give this recipe a try, and enjoy the delightful flavors of these homemade empanadas!
Print
Empanadas De Pollo (Chicken Empanadas)
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Gluten Free
Description
Empanadas De Pollo (Chicken Empanadas) are savory, golden pastries filled with a cheesy, spicy mixture of shredded chicken, chipotle chiles, and pepper jack cheese. This easy recipe offers a crispy crust with a creamy, flavorful filling, making it the perfect snack, appetizer, or light meal. Learn how to make these irresistible chicken empanadas with a few simple ingredients and customize them to suit your taste preferences.
Ingredients
1 tablespoon oil (or cooking spray)
1/4 cup chopped onion
1 teaspoon minced garlic (about 1 clove)
1 tablespoon chipotle chiles with adobo sauce
4 ounces cream cheese (1/2 block)
1/2 cup pepper jack cheese, shredded
1–1/2 cups shredded cooked chicken
3/4 cup corn (fresh, frozen, or fresh)
2 tablespoons chopped cilantro
2 refrigerated pie crusts (1 box)
2 tablespoons egg whites (to brush on empanada dough)
Instructions
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Heat 1 tablespoon of oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
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Stir in chipotle chiles with adobo sauce and combine.
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Add cream cheese, pepper jack cheese, and shredded chicken. Stir until melted and well combined.
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Stir in corn and cilantro, cooking for another 2 minutes. Remove from heat and let cool slightly.
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Preheat oven to 375°F (190°C).
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Roll out pie crusts and cut circles (4-6 inches in diameter).
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Spoon a generous amount of chicken filling onto each dough circle.
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Fold dough over the filling, sealing the empanada with a fork.
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Brush with egg whites and place on a parchment-lined baking sheet.
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Bake for 20-25 minutes, until golden brown and crispy.
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Let cool slightly before serving.
Notes
Chipotle Chiles: Adds smokiness and spice to the filling. If you prefer a milder version, replace it with bell peppers or mild salsa.
Cheese Substitution: Pepper jack cheese can be replaced with mozzarella, cheddar, or gouda for different flavors.
Vegetarian Option: Substitute the chicken with plant-based protein like soy crumbles or beans for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
