Why You’ll Love This Recipe
This recipe takes the classic breakfast components and turns them into a fun, individual-sized pizza! The English muffins provide a perfect crispy base, while the rich, creamy gravy, scrambled eggs, and savory sausage come together to create a comforting meal that’s as satisfying as it is simple. It’s the ideal dish for a quick breakfast or a laid-back weekend brunch, and can be easily customized to fit any taste.
Ingredients
- 2 English muffins, split in half
- 2 eggs, scrambled
- 2 breakfast sausages, cooked and crumbled
- 1/2 cup mild cheddar cheese, sliced
- 1/2 cup sawmill gravy
- Butter for toasting muffins
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Ingredients: Cook the sausage until browned, then crumble. Scramble the eggs, adding a little milk for fluffiness.
- Toast the Muffins: Lightly toast the English muffin halves to golden brown, then spread a layer of sawmill gravy on each half.
- Assemble: Top the muffin halves with scrambled eggs, crumbled sausage, and cheddar cheese.
- Broil: Place the assembled muffins under a broiler for 2-3 minutes, until the cheese is melted and bubbly.
Servings and Timing
- Servings: 4 (1 muffin per person)
- Prep time: 10 minutes
- Cook time: 10-15 minutes
- Total time: 20-25 minutes
Variations
- Add Veggies: Add spinach, tomatoes, or mushrooms to your pizza for extra flavor.
- Dairy-Free: Use dairy-free cheese and substitute the sawmill gravy with a plant-based option.
Storage/Reheating
- Storage: Store leftover breakfast pizzas in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a toaster oven or regular oven at 350°F for about 5 minutes.
FAQs
Can I make this ahead of time?
While it’s best served fresh, you can assemble the pizzas and store them in the fridge to bake later.
Can I use a different type of bread?
Yes! You can use bagels, biscuits, or any type of bread you prefer for the base.
How do I make sawmill gravy from scratch?
Sawmill gravy is made by cooking sausage drippings with flour and adding milk to create a thick, creamy sauce.
Can I use a different type of cheese?
Definitely! Feel free to use sharp cheddar, pepper jack, or any cheese that melts well.
How can I make this more filling?
You can add extra sausage, more eggs, or even hash browns to increase the portions.
Can I freeze these?
Yes, these pizzas can be frozen before broiling. Just wrap them tightly and store them in the freezer.
How do I keep the muffin from getting soggy?
Toast the muffin well before adding the gravy to help keep it crisp.
Can I add hot sauce?
Yes, drizzle with hot sauce for an added kick.
Can I use pre-cooked sausage?
Yes, pre-cooked sausage is a great time-saver for this recipe.
How do I know when the cheese is melted?
Watch for the cheese to become bubbly and slightly golden brown.
Conclusion
The English Muffin Breakfast Pizza is a versatile, easy-to-make breakfast that can be customized to suit any tastes. With a crispy muffin base and a savory, cheesy topping, it’s a delicious way to start the day. Whether you’re making it for yourself or a crowd, this recipe is sure to be a hit!
Print
English Muffin Breakfast Pizza
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This English Muffin Breakfast Pizza is a creative and delicious twist on traditional pizza, featuring a crispy muffin base topped with scrambled eggs, sausage, cheese, and sawmill gravy. Perfect for a quick breakfast or brunch, this recipe is customizable to fit your tastes. It’s an easy-to-make, fun, and satisfying meal that’s ideal for busy mornings or a relaxed weekend gathering.
Ingredients
- 2 English muffins, split in half
- 2 eggs, scrambled
- 2 breakfast sausages, cooked and crumbled
- 1/2 cup mild cheddar cheese, sliced
- 1/2 cup sawmill gravy
- Butter for toasting muffins
Instructions
- Prepare the Ingredients: Cook the sausage until browned, then crumble. Scramble the eggs, adding a little milk for fluffiness.
- Toast the Muffins: Lightly toast the English muffin halves to a golden brown, then spread a layer of sawmill gravy on each half.
- Assemble: Top each muffin half with scrambled eggs, crumbled sausage, and cheddar cheese.
- Broil: Place the assembled muffins under the broiler for 2-3 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, add veggies like spinach, tomatoes, or mushrooms.
- Use dairy-free cheese and a plant-based gravy to make it dairy-free.
- For a heartier meal, try adding hash browns or more sausage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Broiling
- Cuisine: American
