Why You’ll Love This Recipe
- Festive and Colorful: The vibrant arrangement of fruits adds a celebratory touch to any occasion.
- Gluten-Free: Made with cassava flour, this dessert caters to those avoiding gluten without compromising on taste.
- Simple Ingredients: With only four main components, it’s easy to prepare and doesn’t require extensive baking skills.
- Customizable: Feel free to choose fruits that are in season or based on personal preference.
Ingredients
For the Crust:
- 2 1/2 cups cassava flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 1/4 cups water
For the Topping:
- 1 cup whipped cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Topping:
- Fresh strawberries, hulled and sliced
- Fresh blueberries
- Fresh raspberries
- Fresh blackberries
- Fresh kiwi, peeled and sliced
- Optional: Fresh mint leaves for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Crust:
- Preheat your oven to 400°F (200°C).
- In a large bowl, sift together the cassava flour, baking powder, salt, and sugar.
- Add the olive oil and gradually incorporate the water, mixing until a dough forms.
- Place the dough on a surface lightly dusted with cassava flour. Knead for 2-3 minutes until smooth.
- Lightly grease a baking sheet or pizza stone. Press the dough out to your desired thickness, typically about 1/4 inch.
- Bake for 15 minutes. Remove from the oven and let it cool completely.
- Prepare the Topping:
- In a bowl, combine the whipped cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Assemble the Pizza:
- Once the crust has cooled, spread the cream cheese mixture evenly over the surface.
- Arrange the fresh fruits on top in a decorative pattern. For a patriotic theme, consider creating stripes with strawberries and blueberries, and a square of blueberries in the corner to mimic the American flag.
- Garnish with mint leaves if desired.
Servings and Timing
- Servings: This recipe yields 8 slices.
- Preparation Time: 15 minutes
- Baking Time: 15 minutes
- Cooling Time: Approximately 30 minutes
- Total Time: Approximately 1 hour
Variations
- Dairy-Free Option: Use dairy-free cream cheese and ensure the whipped topping is also dairy-free.
- Sweetener Alternatives: Replace powdered sugar with coconut sugar or another preferred sweetener.
- Additional Toppings: Add other fruits like mango slices, pineapple chunks, or pomegranate seeds for extra flavor.
Storage/Reheating
- Storage: Store any leftover fruit pizza in the refrigerator, covered, for up to 2 days.
- Reheating: It’s best served chilled and does not require reheating.
FAQs
Can I use a different type of flour?
Cassava flour is recommended for its gluten-free properties and texture. Substituting with other flours may alter the crust’s consistency.
How do I prevent the crust from being too crumbly?
Ensure accurate measurements and consider adding a bit more water if the dough feels too dry.
Can I make the crust ahead of time?
Yes, you can bake the crust a day ahead. Store it in an airtight container at room temperature until ready to assemble.
Is this dessert suitable for vegans?
If using dairy-free cream cheese and whipped topping, and ensuring all other ingredients are plant-based, this can be a vegan-friendly dessert.
Can I freeze the assembled fruit pizza?
It’s not recommended, as the fruits may release moisture upon thawing, affecting the texture.
Conclusion
This Gluten-Free Fruit Pizza is a delightful blend of a crisp crust, creamy topping, and fresh fruits. It’s perfect for those seeking a gluten-free dessert that doesn’t sacrifice flavor or visual appeal. Customize it with your favorite fruits and enjoy a refreshing treat at your next gathering.
Print
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Gluten Free
Description
This Gluten-Free Fruit Pizza features a crisp, gluten-free cassava flour crust topped with a creamy whipped cream cheese mixture and adorned with vibrant, fresh fruits. Perfect for gatherings, especially patriotic holidays like the 4th of July, it’s a delicious, visually stunning dessert that caters to gluten-free diets without compromising on flavor.
Ingredients
For the Crust:
2 1/2 cups cassava flour
3 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 tablespoon olive oil
1 1/4 cups water
For the Topping:
1 cup whipped cream cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Fruit Topping:
Fresh strawberries, hulled and sliced
Fresh blueberries
Fresh raspberries
Fresh blackberries
Fresh kiwi, peeled and sliced
Optional: Fresh mint leaves for garnish
Instructions
-
Prepare the Crust:
-
Preheat the oven to 400°F (200°C).
-
In a large bowl, sift together the cassava flour, baking powder, salt, and sugar.
-
Add olive oil and gradually mix in the water to form a dough.
-
Knead the dough for 2-3 minutes until smooth.
-
Roll the dough onto a floured surface to your desired thickness (about 1/4 inch).
-
Bake for 15 minutes, then cool completely.
-
-
Prepare the Topping:
-
Mix the whipped cream cheese, powdered sugar, and vanilla extract until smooth.
-
-
Assemble the Pizza:
-
Once the crust is cool, spread the cream cheese mixture evenly.
-
Arrange fresh fruits in a decorative pattern.
-
Garnish with mint leaves, if desired.
-
Notes
Ensure to measure the cassava flour accurately to avoid a crumbly crust.
Use dairy-free alternatives for a vegan-friendly version.
Customize the fruit toppings based on what’s in season or personal preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
