Why You’ll Love This Recipe
Flan is a simple yet elegant dessert that delivers maximum flavor with minimal effort. The silky smooth texture, combined with the deep caramel flavor, makes this treat irresistible. It’s a crowd-pleaser, perfect for both casual family meals and festive gatherings. This recipe is easy to make, and with just a handful of ingredients, you can prepare a dessert that feels luxurious and indulgent. Flan is a versatile dessert that you can customize with different flavors or toppings, but this traditional version is sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup sugar (for caramel)
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla extract
Directions
- Make the caramel: In a medium saucepan over medium heat, melt the sugar. Stir constantly as the sugar melts and turns golden brown. Be careful not to burn it. Once it’s melted and smooth, pour the caramel into a round baking dish (a 9-inch pie dish or flan pan works well). Swirl the dish around to coat the bottom with the caramel. Set aside to cool and harden.
- Prepare the flan mixture: In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and well combined.
- Pour the flan mixture into the pan: Carefully pour the flan mixture over the set caramel in the baking dish. Use a fine sieve to strain the mixture if desired to ensure it’s perfectly smooth.
- Bake the flan: Preheat your oven to 350°F (175°C). Prepare a water bath by placing the flan dish into a larger baking pan. Fill the outer pan with hot water until it reaches halfway up the sides of the flan dish. Bake the flan for 50-60 minutes or until set (you can test this by inserting a knife into the center; it should come out clean).
- Cool and refrigerate: Once baked, remove the flan from the water bath and let it cool to room temperature. Then refrigerate for at least 3 hours or overnight to allow it to set completely.
- Serve the flan: To serve, run a knife around the edges of the flan to loosen it. Place a serving plate over the top of the baking dish and flip it upside down. The caramel should pour over the top of the flan as it releases from the dish. Slice and enjoy!
Servings and Timing
This recipe makes about 8 servings.
- Prep Time: 15 minutes
- Bake Time: 50-60 minutes
- Cool/Chill Time: 3 hours (or overnight)
- Total Time: 4 hours 15 minutes (or overnight)
Variations
- Add citrus zest: Add a teaspoon of lemon or orange zest to the flan mixture for a refreshing twist.
- Flavor options: You can experiment with different flavorings like cinnamon, coconut milk, or even coffee to infuse the flan with a unique taste.
- Top with whipped cream: For added richness, serve the flan with a dollop of freshly whipped cream or a sprinkle of ground cinnamon.
- Chocolate flan: Add ¼ cup of cocoa powder to the flan mixture for a chocolate-flavored twist on the classic.
Storage/Reheating
- Storing: Flan can be stored in the refrigerator for up to 4 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container.
- Reheating: Flan is typically served chilled, so there’s no need to reheat it. If you’d like to enjoy it slightly warmer, let it sit at room temperature for a few minutes before serving.
FAQs
Can I make flan without a water bath?
A water bath is essential for even cooking and achieving a smooth, creamy texture. If you don’t have a large enough pan, try using a deep roasting pan or baking dish to create the bath.
What if my caramel hardens before I pour it into the pan?
If the caramel hardens too quickly, simply return the pan to low heat to melt it again before pouring it into the baking dish.
Can I use different types of milk for flan?
You can use a combination of heavy cream and whole milk for a richer texture. However, sweetened condensed milk and evaporated milk provide the best flavor for traditional flan.
How do I know when the flan is done baking?
The flan is done when it is set and jiggles slightly in the center. Insert a knife into the middle; if it comes out clean, it’s ready.
Can I make flan ahead of time?
Yes, flan is best made ahead of time and refrigerated for at least 3 hours (or overnight) to allow it to fully set.
Can I add more vanilla to the flan?
Yes, you can adjust the vanilla to your preference. For a more intense vanilla flavor, increase the amount of vanilla extract to 1 ½ teaspoons.
How do I get a smooth texture for my flan?
Ensure the egg mixture is blended well, and strain it before pouring it into the pan to remove any bubbles or undissolved egg.
Can I use a different sugar for the caramel?
You can substitute brown sugar for the white sugar to give the caramel a deeper flavor, but be sure to monitor it closely as brown sugar can burn faster.
How do I prevent cracks in the flan?
Cracks can form if the flan is overbaked or the water bath temperature is too high. Ensure your oven temperature is accurate and keep an eye on the flan while it bakes.
Can I use a store-bought caramel sauce instead of making my own?
While making your own caramel is the traditional method, you can substitute store-bought caramel sauce if you’re in a pinch, but the homemade caramel will add an authentic flavor to the dessert.
Conclusion
Flan is a classic dessert that offers a rich, smooth, and indulgent flavor experience. With its velvety texture and delicious caramel topping, it’s a treat that’s sure to please anyone with a sweet tooth. Whether you’re making it for a special occasion or a casual family dinner, this homemade flan recipe is simple to prepare and absolutely delightful to eat. Try it today and enjoy a slice of this traditional Mexican favorite!
Print
Flan
- Total Time: 4 hours 15 minutes (or overnight)
- Yield: 8 servings
- Diet: Gluten Free
Description
Indulge in this classic Flan, a traditional Mexican dessert known for its creamy texture and rich caramel flavor. Made with sweetened condensed milk, evaporated milk, and eggs, this silky dessert is topped with a luscious caramel sauce. Perfect for special occasions or a sweet end to any meal, this easy-to-make recipe will delight your taste buds with minimal effort.
Ingredients
1 cup sugar (for caramel)
4 large eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 tsp vanilla extract
Instructions
-
Make the caramel: In a saucepan over medium heat, melt the sugar while stirring constantly until it turns golden brown. Pour the caramel into a 9-inch pie dish or flan pan, swirling to coat the bottom. Set aside to cool.
-
Prepare the flan mixture: In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
-
Pour the flan mixture into the pan: Pour the flan mixture over the set caramel in the pan. Strain if desired for a smoother texture.
-
Bake the flan: Preheat the oven to 350°F (175°C). Place the flan dish into a larger pan and fill it with hot water until it reaches halfway up the sides of the flan dish. Bake for 50-60 minutes or until set. Test doneness by inserting a knife in the center—if it comes out clean, it’s ready.
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Cool and refrigerate: Let the flan cool at room temperature, then refrigerate for at least 3 hours or overnight to fully set.
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Serve the flan: To serve, run a knife around the edges, then place a plate over the pan and flip it upside down. The caramel will pour over the top. Slice and enjoy!
Notes
Flavor Variations: Add citrus zest, cinnamon, coconut milk, or even coffee to the flan mixture for added flavors.
Toppings: Serve with whipped cream or a sprinkle of cinnamon for extra richness.
Storage: Store leftover flan in the fridge for up to 4 days, tightly covered.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Mexican
