Why You’ll Love This Recipe

Protein-Packed: With cottage cheese and eggs, these pancakes provide a substantial protein boost to keep you full and energized.
Naturally Sweetened: Ripe bananas add natural sweetness, reducing the need for added sugars.
Quick and Easy: Simple ingredients and straightforward preparation make this recipe ideal for busy mornings.
Versatile: Customize with your favorite toppings or mix-ins to suit your taste.
Meal Prep Friendly: Make a batch ahead of time and enjoy throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ripe banana, mashed
½ cup cottage cheese
2 large eggs

Directions

Prepare the Batter: In a mixing bowl, mash the ripe banana until smooth. Add the cottage cheese and eggs, stirring until well combined.
Heat the Pan: Place a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
Cook the Pancakes: Pour ¼ cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2 minutes, or until golden brown.
Serve Warm: Transfer the pancakes to a plate and serve immediately with your choice of toppings.

Servings and Timing

Servings: Makes approximately 4 pancakes, serving 2 people.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Add Oats: Incorporate ½ cup of rolled oats into the batter for added fiber and texture.
Spice It Up: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Mix-Ins: Fold in blueberries, chopped nuts, or chocolate chips for extra flavor and variety.
Gluten-Free: Ensure all added ingredients are certified gluten-free if needed.

Storage/Reheating

Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Freezing: Place cooled pancakes in a single layer on a baking sheet to freeze. Once frozen, transfer to a freezer-safe bag or container. Freeze for up to 2 months.
Reheating: Warm pancakes in a toaster, toaster oven, or microwave until heated through.

FAQs

What type of cottage cheese should I use?

Use full-fat or low-fat cottage cheese based on your dietary preferences. Both work well in this recipe.

Can I make the batter ahead of time?

It’s best to cook the pancakes immediately after preparing the batter to maintain fluffiness.

Are these pancakes suitable for children?

Yes, these pancakes are kid-friendly and can be enjoyed by children of all ages.

Can I add sweeteners to the batter?

The ripe banana provides natural sweetness, but you can add a teaspoon of honey or maple syrup if desired.

How can I make these pancakes dairy-free?

Substitute the cottage cheese with a dairy-free alternative, such as almond-based cream cheese, though texture and taste may vary.

What toppings pair well with these pancakes?

Fresh fruits, yogurt, nut butters, or a drizzle of maple syrup complement these pancakes nicely.

Can I double the recipe?

Yes, simply double the ingredients to make a larger batch.

How do I prevent the pancakes from sticking to the pan?

Ensure your skillet is well-heated and lightly greased before adding the batter.

Are these pancakes freezer-friendly?

Yes, they freeze well. Follow the freezing instructions above for best results.

Can I use egg substitutes?

Egg substitutes may alter the texture, but flax eggs or commercial egg replacers can be tried.

Conclusion

Fluffy Banana Cottage Cheese Pancakes are a delightful, nutritious option for breakfast or brunch. Their simplicity, combined with the health benefits of high protein and natural sweetness, makes them a go-to recipe for any day of the week. Customize with your favorite add-ins and enjoy a satisfying meal that’s both wholesome and delicious.

Fluffy Banana Cottage Cheese Pancakes

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Author: Julia
Total Time: 15 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Fluffy Banana Cottage Cheese Pancakes are a high-protein, naturally sweet breakfast made with just three ingredients—banana, eggs, and cottage cheese. These healthy pancakes are quick to make, gluten-free, and perfect for meal prep or a cozy weekend brunch.

Ingredients

1 ripe banana, mashed

½ cup cottage cheese

2 large eggs

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Instructions

Prepare Batter: In a bowl, mash the banana. Add cottage cheese and eggs, mixing until well combined.
Heat Skillet: Preheat a non-stick skillet over medium heat and lightly grease it.
Cook Pancakes: Pour ¼ cup batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles form, then flip and cook another 2 minutes until golden.
Serve: Plate warm and enjoy with toppings like fruit, yogurt, or maple syrup.