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Fluffy Cottage Cheese Cloud Bread


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  • Author: Julia
  • Total Time: 35 minutes
  • Yield: 6-8 servings
  • Diet: Gluten Free

Description

Fluffy Cottage Cheese Cloud Bread is a light and airy low-carb, gluten-free bread alternative that’s perfect for sandwiches, burgers, or as a simple snack. Made with just a few ingredients like eggs, cottage cheese, and cream of tartar, it’s easy to make and offers a creamy, soft texture with a subtle savory flavor. Perfect for anyone looking for a bread replacement or a protein-packed treat!


Ingredients

  • 3 large eggs, separated
  • 1/2 cup cottage cheese, blended until smooth
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
  • In another bowl, whisk together the egg yolks, blended cottage cheese, and salt until smooth.
  • Gently fold the egg yolk mixture into the beaten egg whites, being careful not to deflate the fluff.
  • Spoon the mixture onto the baking sheet in small, even mounds, shaping them into round circles.
  • Bake for 25-30 minutes, until golden brown and firm to the touch.
  • Let cool slightly before removing from parchment paper and serving.

Notes

  • Flavor Variations: Add garlic powder, onion powder, or herbs like rosemary for extra flavor.
  • Cheesy Cloud Bread: Stir in 1/4 cup of shredded cheese for a cheesy twist.
  • Sweet Version: Add sweetener like stevia or honey and cinnamon for a sweet option.
  • Protein Boost: Mix in a scoop of protein powder for extra protein.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Low-Carb