Description
Fluffy Cottage Cheese Cloud Bread is a light and airy low-carb, gluten-free bread alternative that’s perfect for sandwiches, burgers, or as a simple snack. Made with just a few ingredients like eggs, cottage cheese, and cream of tartar, it’s easy to make and offers a creamy, soft texture with a subtle savory flavor. Perfect for anyone looking for a bread replacement or a protein-packed treat!
Ingredients
- 3 large eggs, separated
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
- In another bowl, whisk together the egg yolks, blended cottage cheese, and salt until smooth.
- Gently fold the egg yolk mixture into the beaten egg whites, being careful not to deflate the fluff.
- Spoon the mixture onto the baking sheet in small, even mounds, shaping them into round circles.
- Bake for 25-30 minutes, until golden brown and firm to the touch.
- Let cool slightly before removing from parchment paper and serving.
Notes
- Flavor Variations: Add garlic powder, onion powder, or herbs like rosemary for extra flavor.
- Cheesy Cloud Bread: Stir in 1/4 cup of shredded cheese for a cheesy twist.
- Sweet Version: Add sweetener like stevia or honey and cinnamon for a sweet option.
- Protein Boost: Mix in a scoop of protein powder for extra protein.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
