Why You’ll Love This Recipe
This cloud bread is light and fluffy with a subtle savory flavor, making it perfect for sandwiches, burgers, or as a side to your favorite dishes. The cottage cheese gives it a creamy texture, while the egg whites provide lift and fluff. It’s incredibly easy to make with only a handful of ingredients, and it’s both low-carb and gluten-free, making it an ideal choice for many dietary needs.
Ingredients
- 3 large eggs, separated
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
- In another bowl, whisk together the egg yolks, blended cottage cheese, and salt until smooth and combined.
- Gently fold the egg yolk mixture into the beaten egg whites, taking care not to deflate the fluffy whites.
- Spoon the mixture onto the prepared baking sheet in small mounds, shaping them into round, even circles.
- Bake for 25-30 minutes, or until the cloud bread is golden brown and firm to the touch.
- Let the cloud bread cool slightly before removing from the parchment paper and serving.
Servings and Timing
- Servings: 6-8 pieces (depending on size)
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Total time: 35-40 minutes
Variations
- Flavor variations: Add garlic powder, onion powder, or herbs like rosemary or thyme to the egg yolk mixture for extra flavor.
- Cheesy cloud bread: Stir in 1/4 cup of shredded cheese to the egg yolk mixture for a cheesy twist.
- Sweet version: Add a bit of sweetener, like stevia or honey, and cinnamon to create a sweet version that pairs well with fruit or yogurt.
- Add protein: For an extra protein boost, mix in a scoop of your favorite protein powder to the egg yolk mixture.
Storage/Reheating
- Storage: Store any leftover cloud bread in an airtight container in the refrigerator for up to 3 days.
- Freezing: Cloud bread freezes well. Just place slices in a zip-top bag or airtight container and freeze for up to 1 month. To reheat, thaw and toast for a couple of minutes to regain some crispness.
FAQs
1. Can I use low-fat cottage cheese instead of regular cottage cheese?
Yes, you can use low-fat cottage cheese, but the texture may be slightly different. Regular cottage cheese tends to provide a creamier result.
2. Can I make this cloud bread ahead of time?
Yes, you can prepare and store the cloud bread in the fridge for up to 3 days. Just toast it lightly before serving.
3. What can I use if I don’t have cream of tartar?
If you don’t have cream of tartar, you can substitute it with 1 teaspoon of lemon juice or vinegar to help stabilize the egg whites.
4. Can I use a hand mixer instead of an electric mixer?
Yes, a hand mixer will work fine as long as it can achieve stiff peaks in the egg whites.
5. Can I add sweetener to this bread?
Yes, if you want a sweeter version, add a little sweetener like stevia, honey, or maple syrup to the egg yolk mixture.
6. Can I use this bread for sandwiches?
Yes, this cloud bread works great for sandwiches or as a base for other toppings, just like regular bread!
7. Can I use egg substitutes for this recipe?
For an egg substitute, you can try using a flax or chia egg (1 tablespoon of flaxseed meal or chia seeds mixed with 3 tablespoons of water), though the texture may vary slightly.
8. Can I make these bread pieces larger or smaller?
Yes, you can adjust the size of the mounds based on your preference. Just keep in mind that the baking time may vary slightly depending on the size.
9. Can I add more protein to this recipe?
Yes, you can mix in a scoop of protein powder to the egg yolk mixture to make the bread more protein-packed.
10. Can I make this recipe without cottage cheese?
If you don’t have cottage cheese, you can substitute it with ricotta cheese, though it may slightly alter the texture.
Conclusion
Fluffy Cottage Cheese Cloud Bread is a light, versatile bread option that’s perfect for a low-carb, gluten-free lifestyle. With its airy texture and subtle flavor, it can be used for sandwiches, burgers, or even enjoyed on its own with a little butter. It’s simple to make, quick to bake, and makes for a perfect bread alternative that everyone can enjoy!
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Fluffy Cottage Cheese Cloud Bread
- Total Time: 35 minutes
- Yield: 6-8 servings
- Diet: Gluten Free
Description
Fluffy Cottage Cheese Cloud Bread is a light and airy low-carb, gluten-free bread alternative that’s perfect for sandwiches, burgers, or as a simple snack. Made with just a few ingredients like eggs, cottage cheese, and cream of tartar, it’s easy to make and offers a creamy, soft texture with a subtle savory flavor. Perfect for anyone looking for a bread replacement or a protein-packed treat!
Ingredients
- 3 large eggs, separated
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
- In another bowl, whisk together the egg yolks, blended cottage cheese, and salt until smooth.
- Gently fold the egg yolk mixture into the beaten egg whites, being careful not to deflate the fluff.
- Spoon the mixture onto the baking sheet in small, even mounds, shaping them into round circles.
- Bake for 25-30 minutes, until golden brown and firm to the touch.
- Let cool slightly before removing from parchment paper and serving.
Notes
- Flavor Variations: Add garlic powder, onion powder, or herbs like rosemary for extra flavor.
- Cheesy Cloud Bread: Stir in 1/4 cup of shredded cheese for a cheesy twist.
- Sweet Version: Add sweetener like stevia or honey and cinnamon for a sweet option.
- Protein Boost: Mix in a scoop of protein powder for extra protein.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb