Why You’ll Love This Recipe
Freezer Croissant Breakfast Sandwiches are the perfect solution for busy mornings. These make-ahead sandwiches are filled with fluffy scrambled eggs, and melted cheddar cheese, all tucked into a buttery croissant. Not only are they quick and easy to prepare, but they freeze beautifully and reheat in minutes. Whether you’re meal prepping for the week or need a satisfying grab-and-go breakfast, these sandwiches deliver deliciousness with zero morning stress.
Ingredients
- 1 tablespoon olive oil
- 4 large eggs, lightly beaten
- 1/4 cup half and half
- Kosher salt and freshly ground black pepper, to taste
- 8 mini croissants, halved horizontally
- 4 slices cheddar cheese, halved
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat olive oil in a large skillet over medium-high heat. Add the eggs and cook, whisking until they just begin to set.
- Gently whisk in the half and half, season with salt and pepper, and continue cooking until thickened and no visible liquid egg remains (about 3-5 minutes). Set aside.
- Assemble the sandwiches by filling each croissant with eggs, and cheese.
- Wrap each sandwich tightly in plastic wrap and place in the freezer.
- To reheat, remove the plastic wrap and wrap the sandwich in a paper towel. Microwave for 1-2 minutes or until heated through.
- Serve immediately.
Servings and Timing
- Servings: 8 sandwiches
- Preparation Time: 25 minutes
- Cooking Time: 5 minutes
- Total Time: 30 minutes
Variations
- Vegetarian: Omit the ham or substitute with sautéed veggies like spinach or mushrooms.
- Different Meats: Use turkey, bacon, or sausage instead of ham for a different flavor.
- Cheese Options: Swap cheddar with Swiss, provolone, or pepper jack for a twist.
Storage/Reheating
- Storage: Wrap tightly and store in the freezer for up to 1 month.
- Reheating: Microwave from frozen for 1–2 minutes. For a crisper texture, reheat in an air fryer or oven after microwaving.
FAQs
1. Can I make these sandwiches with large croissants?
Yes, just adjust the amount of filling to suit the larger size.
2. Can I freeze these with vegetables inside?
Yes, just be sure the veggies are cooked and drained well to prevent sogginess.
3. Can I use egg whites instead of whole eggs?
Absolutely, egg whites or an egg substitute work just as well.
4. Can I use other breads instead of croissants?
Yes, try English muffins, biscuits, or bagels for a different base.
5. How do I prevent sogginess when reheating?
Let the sandwich cool before freezing and reheat using an air fryer or oven for a crisp finish.
6. Can I make these sandwiches dairy-free?
Yes, use non-dairy cheese and skip the half and half or use a dairy-free alternative.
7. Are these sandwiches kid-friendly?
Yes, they are great for kids! You can cut them into halves or quarters for smaller servings.
8. Can I add sauce or condiments?
Sure, just add your favorite spread like mustard, mayo, or hot sauce after reheating.
9. Can I make these ahead without freezing?
Yes, they’ll keep in the fridge for up to 3 days. Reheat before serving.
10. How can I reheat in the oven?
Wrap in foil and bake at 350°F for about 10-15 minutes or until hot.
Conclusion
Freezer Croissant Breakfast Sandwiches are a game changer for morning routines. They’re simple to make, freezer-friendly, and packed with flavor. Perfect for busy weekdays or leisurely weekends, these sandwiches are sure to become a breakfast staple in your home.
Print
Freezer Croissant Breakfast Sandwiches
- Total Time: 30 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
Freezer Croissant Breakfast Sandwiches are the ultimate make-ahead breakfast solution! Buttery croissants are stuffed with fluffy scrambled eggs, and melty cheddar cheese, then wrapped and frozen for a quick, satisfying meal anytime. These sandwiches are easy to prep in batches, freezer-friendly, and reheat perfectly in minutes. Ideal for busy mornings, school lunches, or weekend brunches, they’re customizable and kid-approved. Delicious, convenient, and stress-free!
Ingredients
1 tablespoon olive oil
4 large eggs, lightly beaten
1/4 cup half and half
Kosher salt and freshly ground black pepper, to taste
8 mini croissants, halved horizontally
4 slices cheddar cheese, halved
Instructions
-
Heat olive oil in a large skillet over medium-high heat. Add the eggs and cook, whisking until they just begin to set.
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Stir in half and half, season with salt and pepper, and continue cooking until eggs are fully cooked and creamy (about 3–5 minutes). Set aside.
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Assemble each sandwich by layering scrambled egg, and a half slice of cheddar onto the bottom half of each croissant. Top with the other half.
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Wrap each sandwich tightly in plastic wrap and freeze.
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To reheat: unwrap, wrap in a paper towel, and microwave for 1–2 minutes or until heated through. For a crispier texture, finish reheating in an oven or air fryer.
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Serve and enjoy!
Notes
Try other cheeses like Swiss, pepper jack, or provolone.
Prevent sogginess by letting sandwiches cool before freezing and reheating in an air fryer for best texture.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
