Why You’ll Love This Recipe

Fresh & Flavorful: The pesto adds a vibrant, herbal kick.
Simple to Make: Easy ingredients and quick prep time.
Customizable: Add your favorite toppings for variety.

Ingredients

Pizza dough
Fresh pesto
Fresh mozzarella
Fresh basil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven and prepare the pizza dough.
Spread pesto evenly over the dough.
Add fresh mozzarella and bake until golden.
Garnish with fresh basil before serving.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 12-15 minutes
Total time: 30 minutes

Variations

Add Vegetables: Top with tomatoes, mushrooms, or arugula.
Meat Lovers: Add grilled chicken .
Storage/Reheating

Store in an airtight container for up to 2 days. Reheat in the oven for crispness.

FAQs

1. Can I use store-bought pesto?

Yes, store-bought pesto works well if you’re short on time.

2. How can I make this pizza gluten-free?

Use gluten-free pizza dough for a gluten-free version.

3. Can I add other cheeses?

Yes, try adding goat cheese or Parmesan for a different flavor.

4. How can I make this pizza spicier?

Add red pepper flakes to the pesto or drizzle with hot sauce.

5. Can I freeze this pizza?

Yes, freeze the pizza before baking for up to 2 months.

6. Can I use cooked chicken on the pizza?

Yes, cooked chicken would be a great addition.

7. What type of pizza dough is best?

Use any pizza dough, but homemade or pre-made dough from a store is ideal.

8. Can I make this ahead of time?

Yes, you can prepare it and refrigerate it before baking.

9. How do I keep the crust crispy?

Bake on a pizza stone or preheated baking sheet for a crispier crust.

10. Is this pizza vegan?

To make it vegan, use vegan pesto and cheese alternatives.

Conclusion

Fresh pesto pizza is a quick, flavorful, and customizable dish perfect for any pizza lover. Whether you’re a pesto fan or just looking for something different, this recipe is sure to impress.

Fresh Pesto Pizza

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Author: Julia
Total Time: 30 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

This Fresh Pesto Pizza is a vibrant twist on traditional pizza, topped with basil pesto, fresh mozzarella, and a variety of fresh veggies. It’s a lighter, flavorful alternative perfect for anyone craving a delicious and customizable pizza experience.

Ingredients

Pizza dough
Fresh pesto
Fresh mozzarella
Fresh basil

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Instructions

Preheat the oven and prepare the pizza dough.
Spread the fresh pesto evenly over the dough.
Add fresh mozzarella on top and bake until the crust is golden and cheese is melted (12-15 minutes).
Garnish with fresh basil leaves before serving.

Notes

Add extra vegetables like tomatoes, mushrooms, or arugula for more flavor and texture.
For a meat version, grilled chicken make great additions.
For a spicier kick, drizzle with hot sauce or sprinkle red pepper flakes on top.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking
Cuisine: Italian