Why You’ll Love This Recipe

This salad combines the sweet, refreshing taste of watermelon with the creaminess of mozzarella, creating a perfect contrast of flavors. The watercress adds a peppery note that cuts through the sweetness, while the pine nuts offer a nice crunch. A drizzle of balsamic glaze and a hint of olive oil elevate the dish with a rich, tangy finish. It’s quick, easy to make, and perfect for impressing guests at a summer dinner party.

Ingredients

2 seedless watermelon slabs, cut 1 inch thick
8 oz mozzarella ball
1 lime
1 cup watercress
6 basil leaves
2 tablespoons pine nuts
Balsamic glaze (for drizzling)
Olive oil (for drizzling)
Flaky sea salt (for sprinkling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Watermelon: Cut the watermelon slabs into bite-sized cubes or wedges, depending on your preference. Arrange the watermelon pieces on a large plate or serving dish.
Add the Mozzarella: Tear the mozzarella ball into small pieces and scatter them over the watermelon.
Assemble the Salad: Add the watercress leaves to the plate and arrange them around the watermelon and mozzarella.
Garnish: Tear the basil leaves and sprinkle them over the salad. Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, or until golden and fragrant. Sprinkle the toasted pine nuts over the salad.
Finish the Salad: Drizzle the salad with a small amount of olive oil and balsamic glaze. Squeeze fresh lime juice over the top, then finish with a sprinkle of flaky sea salt.
Serve: Serve immediately as a refreshing appetizer, side dish, or light meal.

Servings and Timing

This recipe serves about 4 people as a side dish or appetizer. Preparation time is about 10-15 minutes, and no cooking is required, making it a quick and easy dish to prepare.

Variations

Cheese alternatives: If you prefer, you can substitute the mozzarella with goat cheese or feta for a different flavor.
More herbs: Feel free to add more herbs like mint or parsley to enhance the flavor profile.
Vegan option: Skip the mozzarella or use a dairy-free cheese alternative to make this dish vegan.

Storage/Reheating

This salad is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to 1 day. The watermelon may release juice over time, so it’s best to keep the dressing separate and add it just before serving.

FAQs

1. Can I prepare this salad ahead of time?

The salad is best served immediately, but you can prepare the components in advance. Store the watermelon, mozzarella, and watercress separately and assemble just before serving.

2. Can I use a different type of cheese?

Yes, if you prefer a different cheese, goat cheese or feta can work well in this salad, offering a tangy contrast to the watermelon.

3. How do I store the leftover balsamic glaze?

Balsamic glaze can be stored in an airtight container at room temperature or in the fridge for up to 3 months. Just shake or stir before using.

4. Can I use another type of nut instead of pine nuts?

Yes, you can substitute pine nuts with other nuts like almonds, walnuts, or cashews for a different texture and flavor.

5. How do I toast the pine nuts?

To toast pine nuts, simply heat a dry skillet over medium heat. Add the pine nuts and stir frequently until golden brown and fragrant, which should take about 2-3 minutes.

6. Can I add more fruits to this salad?

Definitely! You can add other fruits like strawberries, peaches, or mango for a more varied and colorful salad.

7. Can I use a different dressing?

You can use a simple vinaigrette instead of the balsamic glaze if you prefer, or drizzle a bit of honey to add more sweetness.

8. Is this salad gluten-free?

Yes, this salad is naturally gluten-free.

9. How long will the watermelon stay fresh in the salad?

Watermelon is best eaten fresh, but it will stay fresh for about 1 day in the fridge.

10. Can I make this salad spicier?

You can add some thinly sliced jalapeños or red pepper flakes to give this salad a spicy kick if you prefer a bit of heat.

Conclusion

This Watermelon, Mozzarella, and Watercress Salad with Balsamic Glaze is a light, refreshing dish that’s perfect for warm weather. With the sweetness of watermelon, the creaminess of mozzarella, and the peppery flavor of watercress, it’s a delightful combination of tastes and textures. The addition of pine nuts, fresh basil, and balsamic glaze makes this salad feel extra special, and it’s quick and easy to prepare. Whether served as a starter, side dish, or light meal, this salad is sure to be a hit at your next gathering!