Why You’ll Love This Recipe
- Healthy & Refreshing: Packed with protein, oats, and fresh berries.
- Customizable: Add your favorite fruits, nuts, or drizzle with chocolate.
- Easy to Make: Quick to prepare with minimal ingredients.
- Freezer-Friendly: Make a big batch and store for later.
Ingredients
- 1 cup oats (quick oats)
- 2 tablespoons almond butter
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt
- Fresh berries (strawberries, blueberries, etc.)
Directions
- Prepare the Granola Base: In a bowl, mix oats, almond butter, cinnamon, honey, and vanilla until well combined.
- Press into Muffin Pan: Press the granola mixture into muffin cups lined with liners, creating a firm base.
- Add Yogurt: Spoon Greek yogurt into each muffin cup on top of the granola base.
- Top with Berries: Add fresh berries and a sprinkle of granola crumbs.
- Freeze: Freeze the cups for at least 3 hours or until firm.
- Serve: Let them thaw for 5-10 minutes before eating.
Servings and Timing
- Servings: 6-8 cups
- Prep time: 10 minutes
- Freeze time: 3 hours
- Total time: 3 hours 10 minutes
Variations
- Vegan: Use dairy-free yogurt and maple syrup instead of honey.
- Add-ins: Mix in nuts, seeds, or dried fruits for added texture.
- Flavorful Yogurt: Add vanilla extract or sweeten the yogurt with your favorite sweetener.
Storage/Reheating
- Storage: Keep in the freezer in an airtight container for up to 2 months.
- Reheating: Let thaw for 5-10 minutes at room temperature before serving.
FAQs
1. Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt provides a thicker and creamier texture.
2. Can I make this vegan?
Yes! Use dairy-free yogurt like coconut yogurt and maple syrup instead of honey.
3. How long do these need to freeze?
Freeze for at least 3 hours or until firm.
4. Can I use other fruits?
Yes, any fresh fruit like mango, raspberries, or peaches works great!
5. How do I store leftovers?
Store in the freezer for up to 2 months. Just let them thaw before eating.
Conclusion
These Frozen Yogurt Granola Cups are a simple, healthy treat that’s both delicious and nutritious. Perfect for meal prep, snacks, or desserts, they’re easy to make and customizable to your taste. Keep a batch in the freezer for a refreshing treat any time!
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Frozen Yogurt Granola Cups
- Total Time: 3 hours 10 minutes
- Yield: 6-8 servings
- Diet: Gluten Free
Description
These Frozen Yogurt Granola Cups are the perfect healthy treat, made with creamy Greek yogurt, wholesome oats, and fresh berries. Quick to prepare and freezer-friendly, these cups are full of protein and can be customized with your favorite toppings. They’re ideal for snacks, desserts, or meal prep!
Ingredients
- 1 cup oats (quick oats)
- 2 tablespoons almond butter
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt
- Fresh berries (strawberries, blueberries, etc.)
Instructions
- Prepare the Granola Base:
- In a bowl, mix oats, almond butter, cinnamon, honey, and vanilla until well combined.
- Press into Muffin Pan:
- Press the granola mixture into muffin cups lined with liners, creating a firm base.
- Add Yogurt:
- Spoon Greek yogurt into each muffin cup on top of the granola base.
- Top with Berries:
- Add fresh berries and a sprinkle of granola crumbs.
- Freeze:
- Freeze the cups for at least 3 hours or until firm.
- Serve:
- Let them thaw for 5-10 minutes before eating.
Notes
- Variations: Make it vegan by using dairy-free yogurt and maple syrup. Add nuts, seeds, or dried fruits for extra texture.
- Storage: Store in the freezer in an airtight container for up to 2 months.
- Reheating: Let thaw for 5-10 minutes at room temperature before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
