Why You’ll Love This Recipe

This refreshing fruit salsa is packed with fresh, seasonal fruits like strawberries, kiwi, and oranges, while the cinnamon chips bring a crispy, sweet crunch that balances the sweetness of the fruit. It’s quick to make, requires minimal ingredients, and is perfect for sharing. Whether served as an appetizer or a light dessert, it’s sure to please everyone!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Strawberries, chopped
Kiwi, peeled and chopped
Oranges, peeled and chopped
Brown sugar
Flour tortillas
Cinnamon and sugar
Cooking spray or melted butter

Directions

Prepare the Fruit: Chop the strawberries, kiwi, and oranges into small pieces. Combine the fruit in a bowl.
Add Flavor: Zest one tablespoon of orange peel and add it to the fruit mixture. Add two tablespoons of orange juice and a bit of brown sugar to taste.
Chill: Place the fruit mixture in the fridge to chill until ready to serve.
Make the Cinnamon Chips: Preheat the oven to 350°F (175°C). Mix cinnamon and sugar in a bowl.
Prepare Tortillas: Brush the flour tortillas with melted butter or spray with cooking spray, then sprinkle the cinnamon sugar mixture on both sides. Cut the tortillas into triangles using a pizza cutter.
Bake: Arrange the tortilla pieces in a single layer on a baking sheet and bake for 8-10 minutes, or until golden and crispy.
Serve: Allow the cinnamon chips to cool completely before serving with the chilled fruit salsa.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Additional Fruits: Add other fruits like mango, pineapple, or blueberries to diversify the flavor.
Dipping Options: While cinnamon chips are a classic choice, graham crackers or even apple slices can be used as dippers.

Storage/Reheating

Storage: Store leftover cinnamon chips in an airtight container for up to 3 days.
Reheating: To refresh the chips, bake them at 350°F for 3-5 minutes. Fruit salsa should be stored in the fridge and consumed within 2 days.

FAQs

Can I use frozen fruit for this salsa?

Fresh fruit is recommended for the best flavor and texture. Frozen fruit tends to release more liquid and can make the salsa soggy.

How do I cut the fruit quickly?

Using a food chopper or food processor can speed up the preparation process for chopping the fruit.

Can I use store-bought chips?

If you’re short on time, store-bought cinnamon chips or even tortilla chips can be used instead of homemade chips.

How do I make the chips crispy?

Make sure the chips are spread in a single layer on the baking sheet and bake until they are golden and crispy.

Can I add more sugar to the fruit salsa?

Yes, you can adjust the amount of sugar to your taste, but start with a small amount and add more as needed.

How long will the salsa last?

The fruit salsa is best consumed within 2-3 days for the freshest taste.

Can I add mint or basil to the salsa?

Fresh herbs like mint or basil can add a refreshing twist to the salsa, if desired.

How can I make this recipe healthier?

Use whole wheat tortillas and reduce the sugar in the salsa to make it lighter.

Can I serve this fruit salsa with yogurt or whipped cream?

Yes, adding a dollop of yogurt or whipped cream can turn this into a more indulgent dessert.

Is this recipe gluten-free?

You can make this recipe gluten-free by using gluten-free tortillas for the chips.

Conclusion

Fruit Salsa with Baked Cinnamon Chips is a delightful, refreshing treat perfect for any occasion. The vibrant, sweet fruit salsa pairs beautifully with the crispy, cinnamon-sugar chips for a snack or dessert everyone will love. Quick to prepare and easy to customize, this recipe is a must-try for those looking for a healthy and delicious treat!

Fruit Salsa with Baked Cinnamon Chips

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Author: Julia
Total Time: 25 minutes
Yield: 6-8 servings
Diet: Gluten Free

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Description

Fruit Salsa with Baked Cinnamon Chips is a refreshing and healthy snack or dessert, perfect for summer gatherings or parties. Made with fresh fruits like strawberries, kiwi, and oranges, and paired with crispy, cinnamon-sugar tortilla chips, this sweet and tangy treat is easy to prepare and sure to impress. Customize it with your favorite fruits and enjoy the perfect balance of flavors!

Ingredients

Strawberries, chopped

Kiwi, peeled and chopped

Oranges, peeled and chopped

Brown sugar

Flour tortillas

Cinnamon and sugar

Cooking spray or melted butter

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Instructions

Prepare the Fruit: Chop the strawberries, kiwi, and oranges into small pieces. Combine in a bowl.
Add Flavor: Zest one tablespoon of orange peel and add it to the fruit mixture. Add two tablespoons of orange juice and brown sugar to taste.
Chill: Place the fruit salsa in the fridge to chill until ready to serve.
Make the Cinnamon Chips: Preheat the oven to 350°F (175°C). In a bowl, mix cinnamon and sugar.
Prepare Tortillas: Brush flour tortillas with melted butter or spray with cooking spray, then sprinkle the cinnamon-sugar mixture on both sides. Cut tortillas into triangles using a pizza cutter.
Bake: Arrange the tortilla pieces in a single layer on a baking sheet and bake for 8-10 minutes, or until golden and crispy.
Serve: Let the cinnamon chips cool completely before serving with chilled fruit salsa.

Notes

Additional Fruits: Add other fruits like mango, pineapple, or blueberries to customize your salsa.

Dipping Options: If you prefer, graham crackers or apple slices can be used as dippers.

Healthy Twist: Swap flour tortillas for whole wheat tortillas and reduce the sugar for a healthier version.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Oven
Cuisine: American