Why You’ll Love This Recipe
- Two-in-One Delight: Experience the decadence of brownies and the comforting chewiness of cookies in every bite.
- Rich and Fudgy Texture: The brownie layer provides an intensely chocolatey and moist base, while the cookie layer adds a soft and chewy contrast.
- Customizable: Easily adapt the recipe with your favorite mix-ins like nuts, caramel swirls, or different types of chocolate chips.
- Crowd-Pleaser: Ideal for gatherings, potlucks, or as a special treat to impress friends and family.
- Straightforward Preparation: Despite its impressive appearance, the recipe is simple and easy to follow.
Ingredients
Brownie Layer
- ½ cup (1 stick) unsalted butter
- 4 ounces semi-sweet chocolate, chopped (or ¾ cup chocolate chips)
- ¾ cup granulated sugar
- ¼ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
Cookie Layer
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper.
- Prepare the Brownie Layer:
- In a microwave-safe bowl, combine the butter and chopped semi-sweet chocolate. Microwave in 20-second intervals, stirring between each, until fully melted and smooth. Let cool slightly.
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and slightly pale.
- Add the melted chocolate mixture to the sugar-egg mixture and whisk until fully combined.
- Sift in the flour, cocoa powder, and salt. Gently fold the ingredients together using a spatula until just combined. Avoid overmixing.
- Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
- Prepare the Cookie Layer:
- In a medium mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the chocolate chips using a spatula.
- Assemble the Browkies:
- Scoop spoonfuls of the cookie dough onto the brownie batter in the pan. Gently spread the cookie dough to create an even layer over the brownie batter.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and allow to cool completely in the pan on a wire rack.
- Serve:
- Once cooled, use the parchment paper overhang to lift the browkies out of the pan. Cut into squares and enjoy!
Servings and Timing
- Servings: This recipe yields approximately 16 browkies.
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
Variations
- Nutty Addition: Incorporate chopped walnuts or pecans into either the brownie or cookie layer for added crunch and flavor.
- Peanut Butter Swirl: Swirl in ¼ cup of peanut butter into the brownie batter before adding the cookie layer for a delightful peanut butter twist.
- Caramel Drizzle: Drizzle caramel sauce over the top of the assembled browkies before baking for an extra layer of sweetness.
- Different Chocolate Chips: Experiment with dark chocolate, white chocolate, or even butterscotch chips in the cookie layer to suit your taste preferences.
Storage and Reheating
- Storage: Store the browkies in an airtight container at room temperature for up to 3 days.
- Freezing: Wrap individual browkie squares in plastic wrap and place them in a freezer-safe bag or container. Freeze forPrint
Fudgy Chewy Browkies
- Total Time: 55 minutes
- Yield: 16 browkies
- Diet: Vegetarian
Description
Fudgy Chewy Browkies combine the best of brownies and cookies in one irresistible dessert. With a rich, chocolatey brownie base and a soft, chewy cookie layer, this hybrid treat is perfect for any occasion.
Ingredients
Brownie Layer:
- ½ cup (1 stick) unsalted butter
- 4 ounces semi-sweet chocolate, chopped (or ¾ cup chocolate chips)
- ¾ cup granulated sugar
- ¼ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
Cookie Layer:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven and Prepare the Pan:
- Preheat oven to 350°F (175°C).
- Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal. Grease lightly.
- Prepare the Brownie Layer:
- Melt butter and chocolate together in the microwave in 20-second intervals, stirring until smooth. Cool slightly.
- In a large bowl, whisk granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Add melted chocolate mixture and whisk until combined.
- Sift in flour, cocoa powder, and salt. Fold gently until just combined. Avoid overmixing.
- Spread brownie batter evenly in the prepared pan.
- Prepare the Cookie Layer:
- Cream softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Beat in egg and vanilla extract.
- Whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips.
- Assemble the Browkies:
- Drop spoonfuls of cookie dough over the brownie batter and gently spread into an even layer.
- Bake:
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool completely in the pan on a wire rack.
- Serve:
- Lift browkies out of the pan using parchment paper overhang. Cut into squares and enjoy!
Notes
- Add nuts or swirl in peanut butter for extra flavor.
- Use different chocolate chips for a customized taste.
- For a gooey texture, slightly underbake and allow to set while cooling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
