Why You’ll Love This Recipe

This Garlic Baked Brie with Herbs combines a few fresh ingredients to create a truly indulgent appetizer. The brie cheese becomes irresistibly gooey when baked, infused with the garlic and herbs, and topped with a pinch of flaky sea salt for extra flavor. The optional drizzle of honey adds a sweet contrast to the savory notes. It’s the perfect balance of creamy, savory, and slightly sweet, and is so easy to prepare that it’s ideal for both novice and experienced home cooks alike.

Ingredients

1 8 oz wheel of brie cheese
1-2 cloves fresh garlic, minced or thinly sliced
A few sprigs of fresh herbs (rosemary or thyme)
Flaked sea salt, for sprinkling
Honey, for drizzling (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the brie: Preheat your oven to 350°F (175°C). Place the wheel of brie on a parchment-lined baking sheet or in a small oven-safe dish.
Add the garlic and herbs: Use a sharp knife to make small slits in the top of the brie. Insert the minced or thinly sliced garlic into these slits, along with the fresh sprigs of rosemary or thyme. You can also sprinkle some herbs on top of the brie for extra flavor.
Bake the brie: Place the brie in the oven and bake for 10-12 minutes, or until the cheese is soft and gooey. The rind should be slightly puffed, and you should be able to easily press down on the cheese and see it oozing out.
Finish with a sprinkle of salt: Once the brie is out of the oven, sprinkle the top with flaked sea salt for a burst of flavor.
Optional honey drizzle: If you like a touch of sweetness to complement the savory flavors, drizzle some honey over the baked brie.
Serve: Serve the warm brie with crackers, fresh fruit, or slices of baguette for dipping. Enjoy immediately while the cheese is hot and gooey!

Servings and Timing

Servings: 4-6 servings
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes

Variations

Spicy kick: Add a dash of red pepper flakes to the garlic or sprinkle on top of the brie before baking for a spicy twist.
Different herbs: Experiment with different herbs like sage, oregano, or basil for a new flavor profile.
Nuts: Add chopped nuts like pecans or walnuts on top of the baked brie for an extra crunch and richness.

Storage/Reheating

Storage: Leftover baked brie should be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the brie back in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the cheese softens again.

FAQs

Can I use a different cheese besides brie?

While brie is traditional, you can use camembert or another soft cheese like goat cheese as an alternative. The texture and flavor will vary slightly, but they will still melt beautifully.

Do I have to remove the rind from the brie?

No, you don’t need to remove the rind from brie before baking. The rind will soften during baking, and it provides a slight texture contrast to the creamy interior. However, if you prefer, you can scoop out the soft cheese from the rind after baking.

Can I prepare this dish ahead of time?

You can prep the brie by adding the garlic and herbs, then refrigerate it until you’re ready to bake. Just make sure to let it come to room temperature before baking for the best results.

Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs, but use them sparingly as they tend to be more concentrated. About 1/3 of the amount of fresh herbs should be sufficient for dried herbs.

How do I serve the brie?

Serve the garlic baked brie with crackers, toasted baguette slices, or fresh fruit like apple slices, grapes, or pears. You can also dip vegetables like carrots and celery for a savory twist.

Can I make this dish without garlic?

Yes, you can make this without garlic. The herbs and honey will still provide delicious flavors, or you can substitute garlic with other seasonings like shallots, leeks, or onion powder.

Conclusion

This Garlic Baked Brie with Herbs is a simple yet indulgent appetizer that will impress guests and satisfy your cravings. With just a few ingredients, you can create a beautifully gooey, savory treat that pairs wonderfully with a variety of dippers. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to become a favorite in your kitchen!

Garlic Baked Brie With Herbs

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Author: Julia
Total Time: 15-17 minutes
Yield: 4-6 servings
Diet: Vegetarian

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Description

Garlic Baked Brie with Herbs is a creamy, savory appetizer featuring rich brie cheese infused with aromatic garlic and fresh herbs like rosemary or thyme. Baked until gooey and melty, this dish is perfect for dipping crackers, fresh fruit, or a crusty baguette. With minimal ingredients and a touch of optional honey, it’s the perfect balance of savory and sweet—ideal for impressing guests or treating yourself to a comforting snack.

Ingredients

1 8 oz wheel of brie cheese

1–2 cloves fresh garlic, minced or thinly sliced

A few sprigs of fresh herbs (rosemary or thyme)

Flaked sea salt, for sprinkling

Honey, for drizzling (optional)

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Instructions

Prepare the brie: Preheat your oven to 350°F (175°C). Place the brie on a parchment-lined baking sheet or in a small oven-safe dish.
Add garlic and herbs: Make small slits in the top of the brie and insert the minced or sliced garlic along with the fresh herbs. You can also sprinkle extra herbs on top for added flavor.
Bake the brie: Bake for 10-12 minutes until the brie is soft, gooey, and slightly puffed on top.
Add finishing touches: Remove the brie from the oven and sprinkle with flaked sea salt. Drizzle with honey if desired for a sweet contrast.
Serve: Serve immediately with crackers, fresh fruit, or slices of a baguette for dipping.

Notes

Spicy Variation: Add a dash of red pepper flakes for some heat.

Different Herbs: Try different herbs like basil, oregano, or sage for variety.

Add Nuts: Top with chopped nuts like pecans or walnuts for added texture.

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: French