Why You’ll Love This Recipe
- Simple ingredients: Just a few common ingredients like garlic, butter, and mushrooms make for a delicious side dish.
- Versatile: These mushrooms pair wonderfully with steak, burgers, grilled chicken, or can be served on their own.
- Effortless: The foil packet method makes this recipe hassle-free with minimal cleanup and cooking time.
- Rich, buttery flavor: The garlic butter brings out the mushrooms’ natural umami flavor, making this a favorite for any mushroom lover.
Ingredients
- 1 lb mushrooms (white button, baby bellas, or your choice)
- 1/4 cup butter, melted
- 3 garlic cloves, minced
- 1 teaspoon garlic salt
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your grill to 350°F.
- Clean and slice the mushrooms in half or thirds, depending on their size. Place them in a large bowl.
- In a separate bowl, combine the melted butter, minced garlic, garlic salt, and pepper. Pour this mixture over the mushrooms and toss to coat.
- Lay out a large sheet of heavy-duty tin foil and place the coated mushrooms in the center. Fold the foil over and seal the edges tightly.
- Grill the foil packet for 15 minutes, then flip and cook for another 10-15 minutes until the mushrooms are tender.
- Remove from the grill and let sit for a few minutes before opening the foil. Garnish with fresh parsley if desired, then serve.
Servings and Timing
- Servings: 3
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 35 minutes
Variations
- Add more herbs: Try adding thyme, rosemary, or basil for additional flavor.
- Spicy mushrooms: Add a pinch of red pepper flakes for some heat.
- Cheesy version: Sprinkle grated parmesan cheese over the mushrooms before grilling for a cheesy twist.
Storage/Reheating
- Storage: Leftover grilled mushrooms can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the microwave or on the grill for a few minutes until warmed through.
FAQs
Can I use other types of mushrooms?
Yes, you can use baby bellas, cremini, or any other mushrooms of your choice.
Can I make this recipe in the oven?
Yes, you can bake the mushrooms at 350°F for 15 minutes, flip them, and bake for another 10-15 minutes until tender.
How can I add more flavor?
You can add a squeeze of fresh lemon juice or a splash of balsamic vinegar for a tangy kick.
Can I prepare these mushrooms in advance?
You can prepare the mushrooms and marinate them in the garlic butter mixture ahead of time, then grill them when ready.
How do I know when the mushrooms are done?
The mushrooms are done when they are tender and juicy, and the garlic butter has infused them with flavor.
Can I use a grill pan instead of foil?
Yes, a grill pan will work, but you may need to stir the mushrooms occasionally to ensure even cooking.
Can I make these mushrooms spicy?
Yes, add red pepper flakes or a dash of hot sauce to the garlic butter mixture to make them spicy.
Can I use margarine instead of butter?
Yes, margarine can be used, but the flavor may not be as rich as with butter.
What can I serve these mushrooms with?
These mushrooms go great with grilled steak, chicken, or burgers. You can also serve them with roasted vegetables or pasta.
Can I freeze these mushrooms?
It’s not recommended to freeze grilled mushrooms as they may lose their texture when reheated.
Conclusion
Garlic butter grilled mushrooms are a flavorful and easy-to-make side dish that’s sure to impress. Whether you’re grilling for a special occasion or a casual dinner, this recipe delivers rich and savory flavors that complement any meal. With minimal prep and clean-up, it’s a must-try for any grilling enthusiast.
Print
Garlic Butter Grilled Mushrooms
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Garlic butter grilled mushrooms are a savory and juicy side dish that’s perfect for any BBQ or weeknight dinner. Coated in a rich garlic butter mixture and grilled in a foil packet, these mushrooms are tender and full of flavor. Whether served with steak, chicken, or on their own, this easy recipe is a crowd-pleaser that brings out the natural umami of the mushrooms.
Ingredients
1 lb mushrooms (white button, baby bellas, or your choice)
1/4 cup butter, melted
3 garlic cloves, minced
1 teaspoon garlic salt
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional)
Instructions
-
Preheat your grill to 350°F.
-
Clean and slice the mushrooms in half or thirds, depending on their size. Place them in a large bowl.
-
In a separate bowl, combine the melted butter, minced garlic, garlic salt, and pepper. Pour this mixture over the mushrooms and toss to coat.
-
Lay out a large sheet of heavy-duty tin foil and place the coated mushrooms in the center. Fold the foil over and seal the edges tightly.
-
Grill the foil packet for 15 minutes, then flip and cook for another 10-15 minutes until the mushrooms are tender.
-
Remove from the grill and let sit for a few minutes before opening the foil. Garnish with fresh parsley if desired, then serve.
Notes
For extra flavor, try adding thyme, rosemary, or basil to the garlic butter mixture.
A sprinkle of parmesan cheese before grilling adds a cheesy twist.
Add red pepper flakes for a spicy variation.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
