Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes, this dish is perfect for those busy evenings when time is of the essence.
- One-Pan Convenience: With minimal cleanup required, everything cooks together in a single skillet, simplifying the cooking process.
- Flavorful Combination: The marriage of garlic-infused butter with succulent steak and crispy potatoes creates a satisfying and hearty meal.
- Versatile Ingredients: Easily adaptable to various dietary preferences and available ingredients.
Ingredients
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1¼ pounds sirloin steak, cut into ½-inch cubes
- Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Skillet: Heat a large cast-iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee or butter to the pan.
- Cook the Potatoes: Once the ghee has melted, add the cubed potatoes to the skillet. Sprinkle with minced garlic, dried thyme, dried oregano, sea salt, and ground black pepper. Cook for 2-3 minutes without stirring to allow a crust to form. Then, stir the potatoes and continue cooking for an additional 6-8 minutes, stirring every minute, until they are golden brown and fork-tender. Remove the potatoes from the skillet and set them aside.
- Sear the Steak Bites: Increase the heat to medium-high and add the remaining 2 tablespoons of ghee or butter to the skillet. Once melted, add the cubed sirloin steak pieces in a single layer. Season with a dash of salt and pepper. Let the steak cook undisturbed for at least 2 minutes to achieve a good sear. Stir and cook for an additional 1-2 minutes until the steak bites are browned on all sides and cooked to your desired level of doneness.
- Combine and Serve: Return the cooked potatoes to the skillet with the steak bites. Stir to combine and heat through for about 1 minute. Garnish with chopped fresh parsley and serve immediately.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 10 minutes
- Cooking Time: 19 minutes
- Total Time: 29 minutes
Variations
- Herb Substitutions: Feel free to substitute the dried thyme and oregano with other herbs such as rosemary, basil, or parsley to suit your taste preferences.
- Potato Alternatives: If Yukon gold potatoes are unavailable, small potato varieties like yellow, red, or fingerling potatoes can be used.
- Steak Options: Other tender cuts of beef, such as strip steak, beef tenderloin, or ribeye, can be used in place of sirloin steak.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: To freeze, allow the steak bites and potatoes to cool to room temperature, then place them in an airtight container or freezer-safe zip-top bag. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat the steak bites and potatoes in a skillet over medium heat until warmed through. Alternatively, microwave individual portions on medium power for 1-2 minutes, checking and stirring as needed.
FAQs
What type of skillet is best for this recipe?
A large cast-iron skillet is ideal for this recipe as it retains heat well and provides a great sear on the steak bites and potatoes.
Can I use a different type of potato?
Yes, you can substitute Yukon gold potatoes with other small varieties like red potatoes or fingerling potatoes. Just ensure they are cut into uniform ½-inch cubes for even cooking.
How do I prevent the steak bites from becoming tough?
To keep the steak bites tender, avoid overcooking them. Sear them over medium-high heat for 2-3 minutes per side, depending on your preferred level of doneness. Letting them rest briefly after cooking can also help retain their juices.
Is there a dairy-free alternative to butter in this recipe?
Yes, you can use ghee, which is clarified butter and typically lactose-free, or substitute with a plant-based butter alternative to make the recipe dairy-free.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers, mushrooms, or asparagus can enhance the dish. Sauté them after cooking the potatoes and before searing the steak bites to ensure they are tender.
How can I add more flavor to the steak bites?
Marinating the steak pieces in a mixture of olive oil, minced garlic, and your choice of herbs for 30 minutes before cooking can infuse additional flavor.
What can I serve alongside this dish
Print
Garlic Butter Steak Bites
- Total Time: 29 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Savor the bold flavors of Garlic Butter Steak Bites and Potatoes, a quick and easy one-pan meal featuring tender, seared steak bites, crispy potatoes, and a rich garlic butter sauce. Perfect for weeknight dinners or entertaining guests, this hearty and satisfying dish is packed with savory goodness and can be customized to suit your taste.
Ingredients
- ¼ cup ghee or butter, divided
- 1 tbsp olive oil
- 1 lb Yukon gold potatoes, cut into ½-inch cubes
- 3 cloves garlic, minced
- 1 tsp dried thyme
- ½ tsp dried oregano
- ½ tsp sea salt, plus more to taste
- ¼ tsp ground black pepper, plus more to taste
- 1¼ lbs sirloin steak, cut into ½-inch cubes
- Fresh parsley, chopped (for garnish)
Instructions
Cook the Potatoes:
- Heat a large cast-iron skillet over medium heat. Add olive oil and 2 tbsp ghee or butter.
- Once melted, add cubed potatoes. Sprinkle with garlic, thyme, oregano, salt, and pepper. Cook for 2-3 minutes undisturbed to form a crust.
- Stir potatoes and cook for an additional 6-8 minutes, stirring every minute, until golden brown and fork-tender. Remove from the skillet and set aside.
Sear the Steak Bites:
- Increase the heat to medium-high. Add the remaining 2 tbsp ghee or butter to the skillet.
- Once melted, add steak bites in a single layer. Season with a dash of salt and pepper. Cook undisturbed for 2 minutes to achieve a good sear.
- Stir and cook for another 1-2 minutes until browned and cooked to your preferred doneness.
Combine and Serve:
- Return the cooked potatoes to the skillet with the steak bites. Stir to combine and heat through for about 1 minute.
- Garnish with chopped fresh parsley and serve immediately.
Notes
- Avoid Overcooking: To keep steak bites tender, cook them quickly over high heat and avoid overcooking.
- Vegetable Add-Ons: Bell peppers, mushrooms, or asparagus can be sautéed after the potatoes and before cooking the steak for added variety.
- Customize the Butter: Infuse the garlic butter with fresh herbs like rosemary or basil for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
