Why You’ll Love This Recipe
- The roasted garlic adds a rich, savory depth that elevates traditional mashed potatoes.
- Buttery, creamy texture makes it the ultimate comfort food.
- Perfect for holidays, family dinners, or as a make-ahead side dish.
- Easily customizable with herbs, cheeses, or alternative dairy options.
- Simple ingredients and easy preparation make this recipe beginner-friendly.
Ingredients
For the Mashed Potatoes:
- 2 pounds Yukon Gold potatoes (or any starchy potato)
- 1 whole head of garlic
- ½ cup unsalted butter
- ½ cup heavy cream (or milk for a lighter option)
- Salt and pepper to taste
- Fresh chives or parsley (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Roasting the Garlic:
- Preheat the oven to 400°F (200°C).
- Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap in foil.
- Roast in the oven for 30-35 minutes until soft and golden. Let cool.
Preparing the Potatoes:
- Peel and cut the potatoes into evenly sized chunks.
- Place potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
- Cook for 15-20 minutes or until fork-tender.
- Drain and return potatoes to the pot.
Mashing the Potatoes:
- Squeeze the roasted garlic cloves into the potatoes, discarding the skins.
- Add butter and heavy cream.
- Mash until smooth and creamy, seasoning with salt and pepper to taste.
Servings and Timing
- Servings: 4-6
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
Variations
- Add cheese such as Parmesan, cream cheese, or shredded cheddar for extra richness.
- Stir in fresh herbs like rosemary, thyme, or chives for added flavor.
- For a lighter version, use half-and-half or a mix of milk and Greek yogurt instead of heavy cream.
- Add a spicy kick with a pinch of cayenne pepper or a drizzle of hot sauce.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm on the stovetop over low heat, adding a splash of milk or cream to restore creaminess.
FAQs
1. Can I make these mashed potatoes ahead of time?
Yes, you can prepare them a day in advance. Reheat on the stove with extra butter or cream.
2. Can I use a different type of potato?
Yukon Golds are best for creaminess, but Russet potatoes work well too.
3. How can I make this recipe dairy-free?
Use dairy-free butter and substitute heavy cream with almond or oat milk.
4. Can I use pre-minced garlic instead of roasting?
Roasting garlic gives a sweeter, deeper flavor, but you can sauté minced garlic in butter as a quick alternative.
5. How do I make extra-smooth mashed potatoes?
Use a potato ricer or food mill for the smoothest texture.
7. Can I freeze mashed potatoes?
Yes, freeze in an airtight container for up to 2 months. Thaw overnight and reheat with a little cream.
8. How do I prevent my mashed potatoes from being gluey?
Avoid over-mixing; use a hand masher or potato ricer instead of an electric mixer.
9. Can I substitute sweet potatoes?
Yes, roasted garlic pairs beautifully with mashed sweet potatoes.
10. What main dishes go best with these mashed potatoes?
They pair well with roasted chicken, turkey, steak, or meatloaf.
Conclusion
Roasted Garlic Mashed Potatoes are a simple yet elegant side dish that adds warmth and richness to any meal. Whether for a holiday spread or a casual dinner, their creamy texture and deep garlic flavor make them a guaranteed hit. Try them once, and they’ll become a regular on your table!
Print
Garlic Mashed Potatoes
- Total Time: 1 hour
- Yield: 4-6 servings
- Diet: Vegetarian
Description
These Roasted Garlic Mashed Potatoes are the ultimate creamy, buttery side dish, enhanced with the deep, caramelized flavor of roasted garlic. Perfect for holiday feasts or weeknight dinners, this easy-to-make recipe delivers rich, savory goodness in every bite. Customizable and beginner-friendly, these mashed potatoes will be your new favorite comfort food!
Ingredients
For the Mashed Potatoes:
- 2 pounds Yukon Gold potatoes (or starchy potatoes)
- 1 whole head of garlic
- ½ cup unsalted butter
- ½ cup heavy cream (or milk for a lighter option)
- Salt and pepper, to taste
- Fresh chives or parsley (optional, for garnish)
Instructions
- Roast the Garlic:
- Preheat oven to 400°F (200°C).
- Cut the top off the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil.
- Roast for 30-35 minutes until soft and golden. Let cool.
- Prepare the Potatoes:
- Peel and cut potatoes into evenly sized chunks.
- Place potatoes in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil and cook for 15-20 minutes until fork-tender. Drain and return to the pot.
- Mash the Potatoes:
- Squeeze the roasted garlic cloves into the potatoes, discarding skins.
- Add butter and heavy cream.
- Mash until smooth, seasoning with salt and pepper to taste.
- Serve:
- Garnish with fresh chives or parsley and serve warm.
Notes
- Variations: Add Parmesan or cheddar cheese for extra richness, stir in herbs like rosemary or thyme, or swap heavy cream for Greek yogurt or half-and-half for a lighter version.
- Storage/Reheating: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop over low heat with a splash of milk or cream.
- Freezing: Freeze mashed potatoes for up to 2 months. Thaw overnight and reheat with added butter or cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
