Why You’ll Love This Recipe
- Convenience: As a one-pan meal, it simplifies both cooking and cleanup, making it ideal for hectic schedules.
- Flavorful Combination: The harmonious blend of garlic and Parmesan enhances the natural flavors of the chicken and potatoes, creating a comforting and savory dish.
- Versatility: Easily adaptable to include your favorite vegetables or to cater to dietary preferences.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs for added juiciness)
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- ⅓ cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Season the Chicken: In a bowl, combine 1 tablespoon of olive oil, half of the minced garlic, Italian seasoning, smoked paprika, salt, and pepper. Rub this mixture evenly over the chicken breasts, ensuring they are well-coated.
- Prepare the Potatoes: In a separate bowl, toss the halved potatoes with the remaining olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until they are thoroughly coated.
- Arrange on Baking Sheet: Place the seasoned chicken breasts on one side of the prepared baking sheet. Spread the coated potatoes evenly on the other side, ensuring they are in a single layer for optimal roasting.
- Bake: Transfer the baking sheet to the preheated oven and roast for 25-30 minutes. Halfway through the cooking time, flip the potatoes to promote even browning. The dish is ready when the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
- Optional Garnish: For an extra touch of flavor, sprinkle additional Parmesan cheese over the chicken and potatoes during the last 5 minutes of baking. Once done, garnish with chopped fresh parsley before serving.
Servings and Timing
- Servings: This recipe yields 4 servings.
- Preparation Time: Approximately 15 minutes.
- Cooking Time: 25-30 minutes.
- Total Time: About 40-45 minutes.
Variations
- Add Vegetables: Incorporate vegetables like green beans, cherry tomatoes, carrots, or Brussels sprouts by adding them to the baking sheet alongside the potatoes. Adjust seasoning as needed.
- Spicy Twist: For a bit of heat, add a pinch of red pepper flakes to the seasoning mixture.
- Herb Substitutions: Experiment with different herbs such as rosemary, thyme, or oregano to customize the flavor profile.
Storage and Reheating
- Storage: Allow any leftovers to cool to room temperature before transferring them to an airtight container. Refrigerate for up to 3 days.
- Reheating: To maintain crispness, reheat in a preheated oven at 350°F (175°C) for about 10 minutes. Alternatively, microwave individual portions for 1-2 minutes, though the potatoes may lose some of their crisp texture.
- Freezing: While freezing is not ideal for potatoes due to potential texture changes, the cooked chicken can be frozen separately in airtight containers for up to 2 months. Thaw in the refrigerator before reheating.
FAQs
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken thighs or drumsticks can be used. Keep in mind that bone-in pieces may require a longer cooking time to reach the safe internal temperature of 165°F (74°C).
What type of potatoes work best?
Baby Yukon Gold or red potatoes are ideal due to their creamy texture and thin skins. If using larger potatoes, cut them into smaller, uniform pieces to ensure even cooking.
Can I add other vegetables?
Absolutely! Adding vegetables like green beans, cherry tomatoes, carrots, or Brussels sprouts can enhance the dish. Toss them with a bit of olive oil, salt, and pepper, and add them to the baking sheet with the potatoes.
How can I make this dish dairy-free?
To make a dairy-free version, omit the Parmesan cheese or substitute it with a dairy-free alternative. Nutritional yeast can also provide a cheesy flavor without dairy.
Is it possible to prepare this dish ahead of time?
Yes, you can season the chicken and prepare the potatoes in advance. Store them separately in the refrigerator for up to 24 hours before baking. This makes it convenient for meal prep or entertaining.
What can I serve alongside this dish?
This dish pairs well with a fresh green salad, steamed vegetables, or crusty bread to round out the meal.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used as a substitute. They will add a subtle sweetness to the dish and may cook slightly faster, so monitor them to prevent overcooking.
How do I ensure the chicken stays moist?
Using bone-in, skin-on chicken pieces can help retain moisture. Additionally
Print
Garlic Parmesan Chicken and Potatoes
- Total Time: 40-45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Garlic Parmesan Chicken and Potatoes is a simple yet flavorful one-pan meal featuring juicy, seasoned chicken breasts and crispy, golden potatoes. Infused with garlic, Italian herbs, and Parmesan cheese, this easy dinner is perfect for busy weeknights and requires minimal cleanup.
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- For the Potatoes:
- 1.5 lbs baby Yukon Gold or red potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- For Garnish (Optional):
- 1 tablespoon fresh parsley, chopped
- Extra Parmesan cheese for sprinkling
Instructions
- Preheat the Oven:
- Set oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly grease it.
- Season the Chicken:
- In a bowl, mix 1 tablespoon olive oil, garlic, Italian seasoning, smoked paprika, salt, and pepper.
- Rub the mixture evenly over the chicken breasts.
- Prepare the Potatoes:
- In a separate bowl, toss halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.
- Assemble the Baking Sheet:
- Arrange chicken on one side of the baking sheet.
- Spread potatoes on the other side in a single layer.
- Bake:
- Roast for 25-30 minutes, flipping the potatoes halfway through.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
- Optional Finishing Touches:
- Sprinkle extra Parmesan cheese over the dish in the last 5 minutes of baking.
- Garnish with chopped parsley before serving.
- Serve & Enjoy:
- Plate the chicken and potatoes while hot and enjoy a delicious, easy meal!
Notes
- For Extra Crispiness: Broil the last 2-3 minutes for a golden, crispy top.
- Make Ahead: Season the chicken and prepare the potatoes ahead of time, refrigerating until ready to bake.
- Gluten-Free: Naturally gluten-free—just ensure the Parmesan cheese is GF-certified if necessary.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
