Why You’ll Love This Recipe
- Easy to Make – Uses store-bought biscuit dough or homemade dough for convenience.
- Full of Flavor – Loaded with garlic, butter, and Parmesan for a deliciously cheesy and garlicky taste.
- Perfect for Sharing – A fun and interactive dish that’s great for parties, game nights, or family gatherings.
- Pairs Well with Everything – Serve it with marinara sauce, soup, or alongside your favorite pasta dishes.
- Great for Any Occasion – Works as an appetizer, side dish, or even a savory snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough (or homemade dough)
- Unsalted butter, melted
- Garlic, minced
- Parmesan cheese, grated
- Fresh parsley, chopped
- Italian seasoning
- Salt and pepper
Directions
- Preheat Oven – Set your oven to 350°F (175°C) and grease a bundt pan with butter or nonstick spray.
- Prepare the Dough – Cut the biscuit dough into bite-sized pieces.
- Make Garlic Butter – In a bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Coat the Dough – Toss the dough pieces in the garlic butter mixture until well coated.
- Layer the Bread – Place half of the dough pieces into the bundt pan, sprinkle with Parmesan cheese, then repeat with the remaining dough and cheese.
- Bake – Bake for 30-35 minutes or until golden brown and cooked through.
- Cool & Serve – Let the monkey bread cool for a few minutes before flipping it onto a serving plate. Sprinkle with fresh parsley and enjoy!
Servings and Timing
- Servings: 8-10 people
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
Variations
- Cheesy Twist – Add shredded mozzarella or cheddar for extra cheesiness.
- Spicy Kick – Mix in crushed red pepper flakes for some heat.
- Herb Infusion – Use fresh basil, thyme, or rosemary for added aroma.
- Stuffed Version – Wrap small cubes of mozzarella inside the dough for gooey, cheesy bites.
- Gluten-Free Option – Use gluten-free biscuit dough to make it allergy-friendly.
Storage/Reheating
- Storage – Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
- Reheating – Warm in a 300°F oven for 5-10 minutes or microwave for 20-30 seconds until heated through.
- Freezing – Wrap tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven for best results.
FAQs
How do I keep monkey bread from sticking to the pan?
Grease the bundt pan generously with butter or nonstick spray to prevent sticking.
Can I use homemade dough instead of biscuit dough?
Yes! Homemade dough works great and gives an even fresher taste.
What’s the best way to serve Garlic Parmesan Monkey Bread?
Serve warm with marinara sauce, ranch dressing, or alongside pasta dishes.
Can I make this recipe ahead of time?
Yes, you can assemble the dough and refrigerate it overnight before baking.
Can I use pre-minced garlic instead of fresh?
Fresh garlic is recommended for the best flavor, but pre-minced works in a pinch.
Why is my monkey bread doughy in the middle?
It may need more baking time. Cover with foil and bake for an extra 5-10 minutes.
What other cheese can I use instead of Parmesan?
Mozzarella, cheddar, or Gruyère are great alternatives.
Can I make this without a bundt pan?
Yes, use a loaf pan or a round cake pan instead, but adjust the baking time accordingly.
How do I make it extra crispy?
Brush the top with extra melted butter and broil for 1-2 minutes at the end.
Is this recipe vegetarian?
Yes, as long as you use vegetarian-friendly Parmesan cheese.
Conclusion
Garlic Parmesan Monkey Bread is a must-try recipe that’s easy, flavorful, and perfect for sharing. Whether you make it for a party, a cozy night in, or as a side dish, it’s guaranteed to be a hit. Try it today and enjoy every cheesy, garlicky bite!
Print
Garlic Parmesan Monkey Bread
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Garlic Parmesan Monkey Bread is the ultimate savory pull-apart bread, packed with rich garlic butter and Parmesan cheese. Perfect as an appetizer, side dish, or snack, this easy-to-make recipe is a guaranteed crowd-pleaser. Whether you’re serving it for a party, game night, or alongside pasta, every bite is cheesy, garlicky, and delicious!
Ingredients
- 1 can refrigerated biscuit dough (or homemade dough)
- ½ cup unsalted butter, melted
- 3 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and grease a bundt pan with butter or nonstick spray.
- Prepare the Dough: Cut biscuit dough into bite-sized pieces.
- Make Garlic Butter: In a bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Coat the Dough: Toss the dough pieces in the garlic butter mixture until evenly coated.
- Layer the Bread: Place half of the dough pieces into the bundt pan, sprinkle with Parmesan cheese, then repeat with the remaining dough and cheese.
- Bake: Bake for 30-35 minutes or until golden brown and cooked through.
- Cool & Serve: Let cool for a few minutes, flip onto a serving plate, sprinkle with parsley, and enjoy!
Notes
- Add shredded mozzarella for extra cheesiness.
- For a spicier version, mix in crushed red pepper flakes.
- Grease the pan well to prevent sticking.
- Serve warm with marinara sauce or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
