Why You’ll Love This Recipe
Garlic Ritz Snacks are quick to make, delicious, and incredibly satisfying. The buttery crackers are enhanced with garlic powder, Parmesan, and parsley, creating a flavor-packed snack that’s sure to impress. They’re crispy, cheesy, and perfectly seasoned, making them a hit at parties, game nights, or as a simple after-school snack. Plus, they’re made with just a few simple ingredients, making them as easy to prepare as they are delicious.
Ingredients
- 1 box Ritz crackers
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Prepare the butter mixture: In a small bowl, combine the melted butter, garlic powder, dried parsley, salt, and grated Parmesan cheese. Stir until the mixture is well combined.
- Coat the crackers: Arrange the Ritz crackers in a single layer on the prepared baking sheet. Using a spoon or brush, generously drizzle or spread the garlic butter mixture over each cracker.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the crackers are golden and crispy. Keep an eye on them to make sure they don’t burn.
- Cool and serve: Let the crackers cool slightly before serving. They’ll be wonderfully crispy and full of savory flavor!
Servings and timing
- Servings: This recipe makes about 4-6 servings, depending on how many crackers you serve per person.
- Prep time: 5 minutes
- Cook time: 8-10 minutes
- Total time: 15 minutes
Variations
- Add heat: For a spicy kick, sprinkle some red pepper flakes or cayenne pepper into the butter mixture.
- Cheese variation: Try adding a blend of different cheeses like cheddar, mozzarella, or Asiago for a unique flavor twist.
- Herb variation: Swap out the parsley for other herbs like oregano, thyme, or rosemary to complement the garlic.
Storage/Reheating
Store leftover Garlic Ritz Snacks in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but you can reheat them in the oven for 3-5 minutes at 350°F (175°C) to bring back their crispiness.
FAQs
1. Can I use a different type of cracker?
Yes! While Ritz crackers are ideal for this recipe, you can use any other type of cracker you prefer, such as saltines or buttery crackers.
2. Can I make these snacks ahead of time?
Yes, you can prepare the crackers and store them in an airtight container. They stay fresh for a few days, but they’re best eaten within 2-3 days for optimal crispiness.
3. Can I make these gluten-free?
Yes, if you use gluten-free crackers, this recipe can be made gluten-free without any issues.
4. Can I add a different seasoning to these crackers?
Definitely! Feel free to experiment with different seasonings like Italian seasoning, ranch seasoning, or even smoked paprika for a smoky flavor.
5. How do I make these snacks more cheesy?
If you want a cheesier version, simply add more Parmesan cheese to the butter mixture, or sprinkle extra grated cheese on top of the crackers before baking.
6. Can I make these snacks without Parmesan cheese?
Yes, you can skip the Parmesan cheese or replace it with another type of cheese, like Romano or Asiago, for a different flavor.
7. How can I make these snacks crispier?
Make sure to bake the crackers long enough to achieve a golden, crispy texture. You can also try turning the oven off and leaving the crackers in the oven for a few extra minutes after baking.
8. Can I freeze these snacks?
While you can freeze the crackers, they may lose some of their crispiness once thawed. It’s best to enjoy them fresh, but you can freeze them for up to a month if necessary.
9. Can I make these without butter?
You can use olive oil or a plant-based butter substitute if you’re looking for a dairy-free option.
10. Can I add nuts to this recipe?
If you’d like to add some crunch, you could sprinkle chopped nuts like almonds or walnuts on top of the crackers before baking.
Conclusion
Garlic Ritz Snacks are a simple yet flavorful treat that’s perfect for snacking or sharing with others. With the buttery, garlic-seasoned crackers topped with Parmesan and herbs, every bite is savory and satisfying. Quick and easy to make, these crackers will quickly become a go-to snack for any occasion!
Print
Garlic Ritz Snacks
- Total Time: 15 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
These Garlic Ritz Snacks are the perfect savory treat, featuring crispy Ritz crackers topped with a buttery, garlic-infused mixture and a sprinkle of Parmesan cheese. Easy to make and bursting with flavor, they’re the ideal snack for any occasion—whether you’re hosting a party or simply craving a quick bite!
Ingredients
1 box Ritz crackers
1/2 cup butter, melted
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon salt
1/4 cup grated Parmesan cheese
Instructions
-
Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
-
Prepare the butter mixture: In a small bowl, combine the melted butter, garlic powder, dried parsley, salt, and grated Parmesan cheese. Stir until well combined.
-
Coat the crackers: Arrange the Ritz crackers in a single layer on the prepared baking sheet. Using a spoon or brush, generously drizzle or spread the garlic butter mixture over each cracker.
-
Bake: Bake in the preheated oven for 8-10 minutes, or until the crackers are golden and crispy. Keep an eye on them to make sure they don’t burn.
-
Cool and serve: Let the crackers cool slightly before serving. They’ll be wonderfully crispy and full of savory flavor!
Notes
Add heat: Add red pepper flakes or cayenne pepper to the butter mixture for a spicy kick.
Cheese variations: Try adding cheddar, mozzarella, or Asiago cheese for a different cheesy flavor.
Herb variations: Swap parsley for oregano, thyme, or rosemary to complement the garlic.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
