Description
Indulge in the bold flavors of Garlic Shrimp Noodles with Sweet Soy Sauce, a quick and easy stir-fry dish perfect for busy weeknights! Juicy shrimp, aromatic garlic, and spicy Korean chili flakes are tossed with tender egg noodles in a rich, sweet-savory sauce made with kecap manis and dark soy sauce. Ready in just 15 minutes, this versatile recipe allows for easy customization—swap shrimp for chicken or tofu, or add your favorite veggies. It’s the perfect balance of sweet, savory, and spicy in every bite!
Ingredients
- 8 ounces egg noodles
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, thinly sliced
- 2 green onions, chopped (plus extra for garnish)
- 1 tablespoon Korean chili flakes
- 1 tablespoon coconut palm sugar
- 3 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon dark soy sauce
- Salt and pepper, to taste
Instructions
- Cook the Noodles – Boil egg noodles until al dente. Reserve 1 cup of pasta water, then drain.
- Sauté the Shrimp – Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper, then cook for 2-3 minutes per side until pink. Remove and set aside.
- Prepare the Sauce – In the same skillet, sauté garlic and green onions until fragrant. Add Korean chili flakes and coconut palm sugar, stirring until the sugar dissolves.
- Combine Ingredients – Return shrimp to the skillet. Add sweet soy sauce, dark soy sauce, and lemon juice. Toss in cooked noodles, adding reserved pasta water as needed for the desired sauce consistency.
- Serve – Garnish with extra green onions and serve hot.
Notes
- Adjust spice by adding more or less Korean chili flakes.
- Swap shrimp for chicken, beef, or tofu for different protein options.
- Add bell peppers, mushrooms, or snap peas for extra texture and nutrients.
- Store leftovers in an airtight container for up to 2 days; reheat in a skillet with a splash of water.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
