Garlic Shrimp Noodles with Sweet Soy Sauce

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Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, this recipe is perfect for busy weeknights when you crave something delicious without spending too much time in the kitchen.​

• Flavor-Packed: The combination of garlic, sweet soy sauce, and chili flakes creates a harmonious blend of sweet, savory, and spicy flavors that will tantalize your taste buds.​

• Versatile: Easily adaptable to your preferences—swap out the shrimp for chicken or tofu, or add your favorite vegetables to make it your own.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces egg noodles​

• 1 pound fresh shrimp, peeled and deveined​

• 2 tablespoons olive oil​

• 2 tablespoons lemon juice​

• 4 cloves garlic, thinly sliced​

• 2 green onions, chopped (plus extra for garnish)​

• 1 tablespoon Korean chili flakes​

• 1 tablespoon coconut palm sugar​

• 3 tablespoons sweet soy sauce (kecap manis)​

• 1 tablespoon dark soy sauce​

• Salt and pepper, to taste​

Directions

1. Cook the Noodles: Bring a large pot of water to a boil and cook the egg noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.​

2. Sauté the Shrimp: In a large skillet over medium-high heat, heat olive oil. Add the shrimp and season with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.​

3. Prepare the Sauce: In the same skillet, add garlic and green onions. Sauté until fragrant, about 1 minute. Stir in Korean chili flakes and coconut palm sugar, cooking until the sugar dissolves.​

4. Combine Ingredients: Return the cooked shrimp to the skillet. Add sweet soy sauce, dark soy sauce, and lemon juice, stirring to combine. Add the cooked noodles and toss to coat, adding reserved pasta water as needed to achieve desired sauce consistency.​

5. Serve: Garnish with additional green onions and serve hot.​

Servings and Timing

• Servings: This recipe yields approximately 4 servings.​

• Prep Time: 5 minutes​

• Cook Time: 10 minutes​

• Total Time: 15 minutes​
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Variations

• Protein Alternatives: Replace shrimp with chicken, beef, or tofu for a different protein option.​

• Vegetarian Version: Omit the shrimp and add vegetables like bell peppers, mushrooms, or snap peas.​

• Spice Level: Adjust the amount of Korean chili flakes to control the heat level according to your preference.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.​

• Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if necessary.​

• Freezing: Freezing is not recommended, as the texture of the noodles and shrimp may be compromised upon thawing.​

FAQs

1. Can I use frozen shrimp?

Yes, but ensure they are fully thawed and patted dry before cooking to prevent excess moisture.​

2. What can I substitute for sweet soy sauce?

You can make a substitute by mixing regular soy sauce with molasses or brown sugar to achieve a similar sweetness and thickness.​

3. Are Korean chili flakes very spicy?

Korean chili flakes (gochugaru) have a mild to moderate heat level with a slightly sweet and smoky flavor, making them less spicy than regular red pepper flakes.​

4. Can I use other types of noodles?

Yes, you can substitute egg noodles with spaghetti, udon, or rice noodles based on your preference.​

5. How can I make this dish gluten-free?

Use gluten-free noodles and ensure that both soy sauces are gluten-free versions.​

6. What is coconut palm sugar?

Coconut palm sugar is a natural sweetener made from the sap of coconut palm trees. It has a caramel-like flavor and is often used in Southeast Asian cooking.​

7. Can I add vegetables to this dish?

Absolutely! Vegetables like bell peppers, broccoli, or snap peas would complement the flavors well.​

8. Is dark soy sauce the same as regular soy sauce?

Dark soy sauce is thicker, darker, and slightly sweeter than regular (light) soy sauce. It adds color and depth of flavor to dishes.​

9. How do I prevent the noodles from sticking together?

Toss the cooked noodles with a little oil after draining to prevent sticking, especially if they are not being added to the sauce immediately.​

10. Can I prepare this dish in advance?

It’s best enjoyed fresh, but you can prepare the components ahead of time and combine them just before serving for optimal flavor and texture.​

Conclusion

These Garlic Shrimp Noodles with Sweet Soy Sauce offer a delightful fusion of flavors that are both comforting and exciting.

Garlic Shrimp Noodles with Sweet Soy Sauce

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• Author: Julia
• Total Time: 15 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

Indulge in the bold flavors of Garlic Shrimp Noodles with Sweet Soy Sauce, a quick and easy stir-fry dish perfect for busy weeknights! Juicy shrimp, aromatic garlic, and spicy Korean chili flakes are tossed with tender egg noodles in a rich, sweet-savory sauce made with kecap manis and dark soy sauce. Ready in just 15 minutes, this versatile recipe allows for easy customization—swap shrimp for chicken or tofu, or add your favorite veggies. It’s the perfect balance of sweet, savory, and spicy in every bite!

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Ingredients

• 8 ounces egg noodles
• 1 pound fresh shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, thinly sliced
• 2 green onions, chopped (plus extra for garnish)
• 1 tablespoon Korean chili flakes
• 1 tablespoon coconut palm sugar
• 3 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon dark soy sauce
• Salt and pepper, to taste

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Instructions

• Cook the Noodles – Boil egg noodles until al dente. Reserve 1 cup of pasta water, then drain.
• Sauté the Shrimp – Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper, then cook for 2-3 minutes per side until pink. Remove and set aside.
• Prepare the Sauce – In the same skillet, sauté garlic and green onions until fragrant. Add Korean chili flakes and coconut palm sugar, stirring until the sugar dissolves.
• Combine Ingredients – Return shrimp to the skillet. Add sweet soy sauce, dark soy sauce, and lemon juice. Toss in cooked noodles, adding reserved pasta water as needed for the desired sauce consistency.
• Serve – Garnish with extra green onions and serve hot.

Notes

• Adjust spice by adding more or less Korean chili flakes.
• Swap shrimp for chicken, beef, or tofu for different protein options.
• Add bell peppers, mushrooms, or snap peas for extra texture and nutrients.
• Store leftovers in an airtight container for up to 2 days; reheat in a skillet with a splash of water.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Asian