Garlic Toast Pizzas

Why You’ll Love This Recipe

Garlic Toast Pizzas are the perfect fusion of two beloved foods: garlic bread and pizza. The garlic toast serves as a crispy and flavorful base, while the pizza sauce, melted mozzarella cheese, and savory toppings bring all the comforting pizza goodness you love. It’s quick to make, customizable to your preferences, and always delicious. Plus, it’s a great way to use up leftover garlic toast!

Ingredients

• 6 slices of garlic Texas toast (store-bought or homemade)
• 1 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup pepperoni slices (or other toppings of choice)
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Optional: chopped fresh basil, red pepper flakes for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
2. Arrange the slices of garlic Texas toast on the baking sheet in a single layer.
3. Spread a generous tablespoon of pizza sauce on each slice of garlic toast.
4. Sprinkle shredded mozzarella cheese over each slice, covering the sauce evenly.
5. Add pepperoni slices or any other toppings you prefer (mushrooms, olives, bell peppers, etc.).
6. Sprinkle grated Parmesan cheese and Italian seasoning over the top of each slice.
7. Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the garlic toast are golden and crispy.
8. Remove from the oven and optionally garnish with chopped fresh basil and a sprinkle of red pepper flakes for extra flavor and a touch of color.
9. Serve immediately and enjoy your Garlic Toast Pizzas!

Servings and timing

• Servings: This recipe makes 6 Garlic Toast Pizzas (1 slice per person).
• Prep time: 5 minutes
• Cook time: 8-10 minutes
• Total time: 15 minutes

Variations

• Toppings: Customize your pizzas with any of your favorite pizza toppings, such as sausage, onions, bell peppers, olives, or mushrooms.
• Cheese: Add a mix of cheeses, such as cheddar or provolone, for a richer flavor.
• Spicy version: Add jalapeños or drizzle a little hot sauce on top for a spicy kick.
• Vegan version: Use vegan garlic bread, vegan cheese, and plant-based toppings for a vegan twist on this recipe.

Storage/Reheating

Garlic Toast Pizzas are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through and the cheese is bubbly again.

FAQs

1. Can I use regular bread instead of garlic Texas toast?

Yes, you can use regular bread, but garlic Texas toast adds extra flavor and crunch. If you use regular bread, you may want to butter and sprinkle garlic powder on it for a similar effect.

2. Can I use homemade pizza sauce instead of store-bought?

Absolutely! Homemade pizza sauce can add an extra layer of flavor and is easy to make using crushed tomatoes, garlic, and Italian herbs.

3. Can I freeze Garlic Toast Pizzas?

Yes, you can freeze these pizzas! Assemble the pizzas, but don’t bake them. Wrap each one tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. When ready to eat, bake from frozen at 375°F (190°C) for about 12-15 minutes.

4. Can I use other types of cheese?

Yes, you can use different cheeses like provolone, cheddar, or gouda for a unique flavor. A blend of cheeses will give a more complex taste.

5. Can I add vegetables to my Garlic Toast Pizza?

Definitely! You can add vegetables like bell peppers, onions, spinach, or mushrooms to customize your pizza to your liking.

6. How do I make this recipe dairy-free?

To make this recipe dairy-free, use dairy-free garlic toast, pizza sauce, and vegan cheese. You can also add plant-based toppings for a fully vegan pizza.

7. Can I make these Garlic Toast Pizzas in an air fryer?

Yes, you can make them in an air fryer. Preheat the air fryer to 375°F (190°C), place the prepared garlic toast pizzas in the basket (in batches if necessary), and cook for about 5-7 minutes until the cheese is melted and the toast is crispy.

8. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free garlic bread or gluten-free bread for the base.

9. How do I make this recipe spicier?

To make your Garlic Toast Pizzas spicier, add sliced jalapeños, drizzle hot sauce on top, or sprinkle crushed red pepper flakes over the finished pizzas.

Conclusion

Garlic Toast Pizzas are a fun and easy way to enjoy the classic flavors of pizza with minimal effort. With a crispy garlic toast base, rich pizza sauce, gooey cheese, and savory toppings, they make a perfect meal for busy nights, parties, or any time you’re craving pizza. Quick, customizable, and full of flavor—what’s not to love about these mini pizzas?

Garlic Toast Pizzas

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• Author: Julia
• Total Time: 20 minutes
• Yield: 6 Garlic Toast Pizzas
• Diet: Vegetarian

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Description

Garlic Toast Pizzas are the perfect quick meal, blending the crispy, buttery goodness of garlic toast with all the savory flavors of pizza. This simple and easy recipe is great for a fast dinner, snack, or party appetizer. With just a few ingredients like mozzarella, pepperoni, and pizza sauce, you can enjoy a delicious, customizable mini pizza in just 15 minutes!

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Ingredients

6 slices of garlic Texas toast (store-bought or homemade)

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

½ cup pepperoni slices (or other toppings of choice)

1/4 cup grated Parmesan cheese

1 tsp Italian seasoning

Optional: chopped fresh basil, red pepper flakes for garnish

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.

2. Arrange the slices of garlic Texas toast on the baking sheet in a single layer.

3. Spread a generous tablespoon of pizza sauce on each slice of garlic toast.

4. Sprinkle shredded mozzarella cheese over each slice, covering the sauce evenly.

5. Add pepperoni slices or any other toppings you prefer (mushrooms, olives, bell peppers, etc.).

6. Sprinkle grated Parmesan cheese and Italian seasoning over the top.

7. Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the garlic toast are golden and crispy.

8. Remove from the oven and optionally garnish with chopped fresh basil and red pepper flakes for extra flavor.

9. Serve immediately and enjoy!

Notes

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes.

Freezing: Assemble the pizzas but don’t bake them. Wrap each pizza slice in plastic wrap and store in a freezer-safe bag for up to 2 months. Bake from frozen at 375°F (190°C) for 12-15 minutes.

Air Fryer Option: Preheat the air fryer to 375°F (190°C), cook for 5-7 minutes until the cheese is melted and the toast is crispy.

• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Category: Snack, Dinner, Quick Meals
• Method: Baking
• Cuisine: American