Gâteau aux Poires Caramélisées 

Why You’ll Love This Recipe

This cake offers the perfect combination of sweet, caramelized pears and a soft, fluffy cake. The caramel adds richness, while the pears bring juiciness and a natural sweetness that elevate the dessert to a whole new level. It’s a comforting, elegant dessert perfect for any occasion, whether you’re hosting a dinner or simply craving something sweet.

Ingredients

• 3 ripe pears
• 150 g sugar
• 100 g butter
• 3 eggs
• 150 g flour
• 1 packet baking powder (or 1 teaspoon)
• Pinch of salt
• 100 ml milk
• 1 tablespoon vanilla extract (or vanilla sugar)

For the Caramel

• 100 g sugar
• 50 g butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pears: Peel and slice the pears thinly. In a pan, melt sugar over medium heat until it turns golden brown. Add butter to create a smooth caramel and mix well. Add the pear slices and cook for a few minutes to coat them in caramel.
2. Make the Cake Batter: Preheat the oven to 180°C (350°F). Butter your cake pan. In a bowl, beat butter and sugar until light and creamy. Add eggs one by one, then the vanilla. Mix flour, baking powder, and salt in another bowl and gradually add to the wet ingredients, alternating with milk. Stir until smooth.
3. Assemble the Cake: Pour the caramelized pears into the pan and spread them out evenly. Pour the batter over the pears and bake for 30-40 minutes or until the cake is golden and a toothpick comes out clean.
4. Cool and Serve: Let the cake cool slightly before inverting it to remove from the pan, ensuring the caramelized pears are on top. Serve warm or at room temperature.

Servings and Timing

• Servings: 8-10
• Prep Time: 20 minutes
• Cook Time: 40 minutes

Variations

• Spices: Add cinnamon or nutmeg to the batter for a warm, spiced flavor.
• Nuts: Try adding chopped walnuts or almonds for extra texture.
• Other Fruits: Use apples or peaches for a different twist on this cake.

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to 4 days. To reheat, place it in the oven at 150°C (300°F) for 10 minutes to restore its warmth and texture.

FAQs

1. Can I use other fruits instead of pears?

Yes, apples or peaches can work as great alternatives!

2. How do I prevent the caramel from burning?

Make sure to stir frequently and keep the heat medium to low to avoid overcooking the caramel.

3. Can I make this cake ahead of time?

Yes, you can prepare it a day before and store it at room temperature.

4. How do I know when the cake is done?

Check with a toothpick; it should come out clean when inserted into the center.

5. Can I freeze this cake?

Yes, it can be frozen for up to 3 months. Wrap it tightly in plastic and foil before freezing.

6. How should I store leftovers?

Keep the leftovers in an airtight container at room temperature for 2-3 days.

7. Can I make a vegan version of this cake?

You can replace the eggs with flax eggs and use dairy-free butter and milk.

8. How do I make sure the pears don’t turn mushy?

Choose firm pears and avoid overcooking them in the caramel.

9. Can I use pre-made caramel for this recipe?

Yes, you can use store-bought caramel, but homemade adds a richer flavor.

10. Is this cake suitable for gluten-free diets?

Yes, use a gluten-free flour blend as a substitute for regular flour.

Conclusion

This Gâteau aux Poires Caramélisées is a stunning dessert that’s both simple to make and impressive in flavor. The sweetness of the pears and caramel, combined with the fluffy cake, makes it a perfect treat for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is a guaranteed hit!

Gâteau aux Poires Caramélisées 

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• Author: Julia
• Total Time: 1 hour
• Yield: 8-10 servings
• Diet: Vegetarian

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Description

This Caramelized Pear Cake is a rich and elegant dessert that combines sweet, caramelized pears with a soft, fluffy cake. The homemade caramel adds a deep, buttery flavor, making this an irresistible treat for any occasion. Perfect for family gatherings, holidays, or as a simple yet decadent dessert, this cake is easy to make and sure to impress!

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Ingredients

For the Cake:

• 3 ripe pears
• 150 g sugar
• 100 g butter
• 3 eggs
• 150 g flour
• 1 tsp baking powder (or 1 packet)
• Pinch of salt
• 100 ml milk
• 1 tbsp vanilla extract (or vanilla sugar)

For the Caramel:

• 100 g sugar
• 50 g butter

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Instructions

1. Prepare the Pears:

   • Peel and thinly slice the pears.
   • In a pan, melt 100 g sugar over medium heat until it turns golden brown.
   • Stir in 50 g butter to create a smooth caramel.
   • Add the pear slices, coat them in caramel, and cook for a few minutes.

2. Make the Cake Batter:

   • Preheat the oven to 180°C (350°F) and grease a cake pan.
   • In a bowl, beat 100 g butter and 150 g sugar until light and creamy.
   • Add the eggs one by one, followed by the vanilla extract.
   • In a separate bowl, mix the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet mixture, alternating with 100 ml milk. Mix until smooth.

3. Assemble the Cake:

   • Pour the caramelized pears into the prepared cake pan, spreading them evenly.
   • Pour the cake batter over the pears.

4. Bake the Cake:

   • Bake for 30-40 minutes or until golden and a toothpick comes out clean.

5. Cool & Serve:

   • Let the cake cool slightly before inverting it onto a serving plate.
   • Serve warm or at room temperature.

Notes

• Spiced Version: Add cinnamon or nutmeg for extra warmth.
• Nutty Twist: Sprinkle chopped walnuts or almonds into the batter.
• Fruit Swap: Try apples or peaches instead of pears.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French