Why You’ll Love This Recipe

Glazed Kielbasa Bites are a sweet and savory appetizer that’s perfect for any gathering. This bite-sized treat combines tender kielbasa with pineapple and a flavorful glaze, creating a delicious balance of smoky, sweet, and tangy flavors. The simple preparation and quick cooking time make it a fantastic option for busy hosts, and it’s always a crowd favorite. Whether you’re celebrating game day, hosting a BBQ, or looking for a tasty party snack, these glazed kielbasa bites will disappear in no time!

Ingredients

2 lbs. kielbasa, sliced into 1/2-inch pieces
14 oz can pineapple slices in juice, quartered
3 tbsp teriyaki sauce
1 tbsp sweet chili sauce
1 tbsp honey
1 tbsp pineapple juice (from the can)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 425°F.
Place a piece of pineapple on top of a slice of kielbasa and secure it with a toothpick.
In a small bowl, combine the teriyaki sauce, sweet chili sauce, honey, and pineapple juice.
Line a baking sheet with foil and spray it with cooking spray.
Arrange the kielbasa bites on the baking sheet and brush the glaze over the tops and sides.
Bake for 15 to 20 minutes, keeping an eye on them to prevent overcooking.
Remove from the oven and enjoy while hot!

Servings and Timing

Servings: 10
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes

Variations

Spicy Kick: Add a bit more sweet chili sauce or a dash of hot sauce for extra heat.
Vegetarian Option: Replace kielbasa with plant-based sausage for a vegetarian-friendly version.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat the kielbasa bites in the oven at 350°F for 5–10 minutes or until heated through.

FAQs

1. Can I make these kielbasa bites ahead of time?

Yes, you can prepare them up to the point of baking, then refrigerate them and bake just before serving.

2. Can I use another type of sausage?

Yes, feel free to use any type of sausage, such as turkey or chicken sausage, as a substitute for kielbasa.

3. Can I freeze these bites?

Yes, you can freeze the assembled bites before baking. When ready to serve, bake from frozen, adding a few extra minutes to the cooking time.

4. What can I serve these with?

These kielbasa bites pair perfectly with dipping sauces like ranch, barbecue sauce, or spicy mustard.

5. Can I make these without pineapple?

Yes, you can omit the pineapple if you prefer, though it adds a nice sweetness and balance to the dish.

6. How do I prevent the kielbasa from getting too dry?

Ensure that you keep an eye on the bites while baking, as they cook quickly. The glaze helps keep the kielbasa moist.

7. Can I use a glaze I already have?

Yes, feel free to use a store-bought glaze like honey mustard or barbecue sauce for convenience.

8. How do I keep these warm for a party?

Keep the kielbasa bites in a slow cooker set to warm or cover them with foil in the oven to maintain warmth.

9. How can I make this recipe spicy?

Add extra sweet chili sauce, a dash of hot sauce, or sliced jalapeños to the glaze for more heat.

10. Is this recipe gluten-free?

Yes, as long as the kielbasa and sauces you use are gluten-free, this recipe can be gluten-free.

Conclusion

Glazed Kielbasa Bites are an easy, flavorful appetizer that everyone will love. With their perfect balance of sweet and savory, these bite-sized treats are ideal for any occasion. Whether you’re hosting a casual gathering or need a quick snack, these glazed kielbasa bites will be a hit with guests of all ages!

Glazed Kielbasa Bites

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Author: Julia
Total Time: 25 minutes
Yield: 12 servings
Diet: Gluten Free

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Description

Glazed Kielbasa Bites are the ultimate crowd-pleasing appetizer, combining smoky kielbasa, sweet pineapple, and a tangy glaze in one bite-sized treat. Perfect for game days, BBQs, and parties, this simple recipe is quick to prepare and always a hit. The balance of sweet, savory, and smoky flavors makes these kielbasa bites irresistible. Easy to customize with spicy variations , these bites are sure to disappear fast at any gathering!

Ingredients

2 lbs. kielbasa, sliced into 1/2-inch pieces

14 oz can pineapple slices in juice, quartered

3 tbsp teriyaki sauce

1 tbsp sweet chili sauce

1 tbsp honey

1 tbsp pineapple juice (from the can)

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Instructions

Preheat the oven to 425°F.
Place a piece of pineapple on top of a slice of kielbasa and secure it with a toothpick.
In a small bowl, combine the teriyaki sauce, sweet chili sauce, honey, and pineapple juice.
Line a baking sheet with foil and spray it with cooking spray.
Arrange the kielbasa bites on the baking sheet and brush the glaze over the tops and sides.
Bake for 15 to 20 minutes, keeping an eye on them to prevent overcooking.
Remove from the oven and enjoy while hot!

Notes

Add more sweet chili sauce or a dash of hot sauce for an extra kick.

You can substitute kielbasa with plant-based sausage for a vegetarian version.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American