Why You’ll Love This Recipe
This gluten-free blueberry cobbler is easy to make and bursting with flavor. The use of fresh frozen wild blueberries gives it a delicious, tangy sweetness, while the combination of brown sugar and lemon creates a vibrant filling. The topping, made from gluten-free pancake batter, adds a comforting, soft texture that pairs perfectly with the warm, fruity center. This dessert is great for any occasion, from a casual family dinner to a special holiday meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 6 cups Wyman’s of Maine Fresh Frozen Wild Blueberries (3 lb bag)
- 1 1/2 cups brown sugar
- 1 lemon (juice and zest only)
- 2 batches gluten-free pancake batter
- Cinnamon (optional)
Directions
- Combine the blueberries, brown sugar, lemon juice, and lemon zest in a large sauté pan. Simmer over medium heat, uncovered, for 45 minutes, stirring occasionally.
- While the blueberry mixture is simmering, prepare a double batch of gluten-free pancake batter and set aside.
- Preheat your oven to 350°F (175°C). Butter the bottom of a 9 x 13-inch baking pan.
- Once the blueberry mixture has reduced, pour it into the prepared baking pan.
- Spoon the gluten-free pancake batter on top of the blueberries, being careful not to mix the layers.
- Bake for 30 minutes, or until the topping is lightly golden brown.
- Remove the cobbler from the oven and brush the top with butter. If desired, sprinkle with cinnamon.
- Return the cobbler to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown.
Servings and Timing
- Servings: 8-10
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Dairy-Free: Use dairy-free butter and make sure your gluten-free pancake batter is dairy-free as well.
- Other Fruits: While this recipe calls for blueberries, you can substitute with other berries like raspberries, blackberries, or strawberries, or even a mix of fruits.
- Add Nuts: For some extra texture, you can sprinkle chopped pecans or almonds on top of the pancake batter before baking.
Storage/Reheating
- Storage: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, simply warm individual servings in the microwave or reheat the entire dish in the oven at 350°F for about 10-15 minutes.
FAQs
How can I make the topping crispier?
To achieve a crispier topping, bake the cobbler a little longer, but be careful not to burn it. You can also brush the top with extra butter or add a sprinkle of sugar before the final baking step.
Can I use fresh blueberries instead of frozen ones?
Yes, fresh blueberries can be used. However, you may need to adjust the cooking time slightly to account for the difference in moisture.
Is there a substitute for the gluten-free pancake batter?
You can use a homemade gluten-free flour blend and baking powder to make your own pancake batter if you don’t have a store-bought mix.
Can I make this ahead of time?
Yes, you can prepare the blueberry filling and pancake batter separately, then store them in the fridge. When ready to bake, just combine and proceed with the recipe.
What can I serve this cobbler with?
This blueberry cobbler is delicious on its own, but you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
How do I know when the cobbler is done?
The cobbler is done when the topping is golden brown, and a toothpick inserted into the center of the pancake batter comes out clean.
Can I use a different sweetener instead of brown sugar?
Yes, you can substitute the brown sugar with coconut sugar or another sweetener of your choice, but keep in mind the flavor and texture may vary.
Can I freeze this cobbler?
Yes, you can freeze the cobbler before baking. Wrap it tightly in plastic wrap and foil, and bake it directly from frozen, increasing the baking time by 10-15 minutes.
Can I add spices to the filling?
Yes, adding a pinch of cinnamon or nutmeg to the blueberry filling can enhance the flavor. You could also try a little vanilla extract for a deeper flavor.
Is this recipe vegan?
This recipe is not vegan as it includes butter and eggs in the pancake batter. To make it vegan, substitute with plant-based butter and use a vegan pancake batter recipe.
Conclusion
This gluten-free blueberry cobbler is a delightful dessert that combines sweet blueberries with a soft, golden topping. Perfect for those with dietary restrictions or anyone looking for a comforting dessert, it’s easy to make and packed with flavor. Whether you enjoy it warm with a scoop of ice cream or on its own, this cobbler is sure to impress.
Print
Gluten-Free Blueberry Cobbler
- Total Time: 1 hour 15 minutes
- Yield: 8-10 servings
- Diet: Gluten Free
Description
This Gluten-Free Blueberry Cobbler features a tangy blueberry filling topped with a soft, golden gluten-free pancake batter. Perfect for those with dietary restrictions or anyone craving a comforting dessert, it’s made with fresh frozen wild blueberries, brown sugar, and a touch of lemon zest and juice. Ideal for any occasion!
Ingredients
6 cups Wyman’s of Maine Fresh Frozen Wild Blueberries (3 lb bag)
1 1/2 cups brown sugar
1 lemon (juice and zest)
2 batches gluten-free pancake batter
Cinnamon (optional)
Instructions
-
Combine blueberries, brown sugar, lemon juice, and zest in a large sauté pan. Simmer over medium heat for 45 minutes, stirring occasionally.
-
Prepare a double batch of gluten-free pancake batter and set aside.
-
Preheat oven to 350°F (175°C) and butter a 9 x 13-inch baking pan.
-
Once the blueberry mixture has reduced, pour it into the prepared baking pan.
-
Spoon the pancake batter on top, without mixing the layers.
-
Bake for 30 minutes or until the topping is golden brown.
-
Remove from the oven, brush the top with butter, and optionally sprinkle with cinnamon.
-
Return to the oven for 10-15 more minutes, until the topping is fully golden.
Notes
For Dairy-Free version: Use dairy-free butter and make sure the pancake batter is dairy-free.
Substitute other berries or a mix for a variation.
Add chopped nuts like pecans or almonds for extra texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
