Why You’ll Love This Recipe
This dip is easy to make with minimal ingredients, but it’s packed with flavor. The creamy texture from the sour cream blends perfectly with the sharp and earthy taste of green onions, making it a versatile dip for any occasion. Whether you’re hosting a party or just craving something simple and delicious, this dip is sure to impress!
Ingredients
- 2 cups sour cream
- 6-7 green onions, divided (about one bunch)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon seasoned salt
- ½ teaspoon pepper
- ½ teaspoon celery salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Green Onions: Coarsely chop 5 of the green onions, including the tops. Finely slice the remaining 1 green onion.
- Blend the Dip: Add the coarsely chopped green onions, sour cream, garlic powder, parsley, seasoned salt, pepper, and celery salt to a food processor. Process until well blended.
- Garnish: Sprinkle the finely sliced green onion over the top of the dip for garnish.
- Chill: Refrigerate for 30 minutes to 1 hour to allow the flavors to meld together.
- Serve: Serve with chips, vegetables, or as a topping for baked potatoes.
Servings and Timing
- Servings: 12
- Preparation time: 5 minutes
- Chill time: 30 minutes
- Total time: 35 minutes
Variations
- Add a spicy kick: Incorporate a diced jalapeño or a pinch of cayenne pepper for some heat.
- Creamy alternatives: Swap the sour cream with Greek yogurt for a tangier version.
- Add cheese: Mix in some shredded cheddar cheese for an extra layer of flavor.
Storage/Reheating
- Storage: Store the dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: This dip is best served chilled and doesn’t need to be reheated.
Conclusion
This Green Onion Dip is a flavorful, easy-to-make dip that’s perfect for any gathering. With its creamy base and savory green onion flavor, it’s sure to be a crowd-pleaser. Whether served with chips, veggies, or as a topping, this dip will become a go-to in your recipe collection!
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Green Onion Dip
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This Green Onion Dip is a creamy, flavorful dip that’s perfect for any occasion. Made with fresh green onions, sour cream, and a blend of savory spices, it’s a crowd-pleaser that pairs well with chips, veggies, or even baked potatoes. Easy to prepare with minimal ingredients, this dip offers a smooth texture and bold flavor, making it a versatile and satisfying treat!
Ingredients
- 2 cups sour cream
- 6–7 green onions, divided (about one bunch)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon seasoned salt
- ½ teaspoon pepper
- ½ teaspoon celery salt
Instructions
- Prepare the Green Onions: Coarsely chop 5 of the green onions, including the tops. Finely slice the remaining 1 green onion for garnish.
- Blend the Dip: Add the coarsely chopped green onions, sour cream, garlic powder, parsley, seasoned salt, pepper, and celery salt to a food processor. Process until well blended.
- Garnish: Sprinkle the finely sliced green onion over the top of the dip for garnish.
- Chill: Refrigerate for 30 minutes to 1 hour to allow the flavors to meld.
- Serve: Serve with chips, vegetables, or as a topping for baked potatoes.
Notes
- Spicy Kick: Add diced jalapeño or cayenne pepper for some heat.
- Creamy Alternative: Use Greek yogurt instead of sour cream for a tangier version.
- Add Cheese: Mix in shredded cheddar cheese for an extra layer of flavor.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
