Why You’ll Love This Recipe
Grilled peaches are the perfect summer dessert, with their smoky caramelized edges and juicy interior. Paired with whipped mascarpone and honey, they offer a decadent yet light treat that’s quick and easy to prepare. This versatile recipe works wonderfully for a party, barbecue, or casual evening snack, and can be adapted with your favorite toppings.
Ingredients
- 4 ripe peaches
- 1 tablespoon olive oil or melted butter
- 1 tablespoon brown sugar
- 1/2 cup mascarpone cheese
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- Fresh thyme (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Wash and slice peaches in half lengthwise, removing the pits.
- Brush the cut side of the peaches with olive oil or melted butter, then sprinkle with brown sugar.
- Preheat your grill or grill pan to medium heat. Place the peaches on the grill, cut side down, and cook for 5-7 minutes, until softened and charred.
- In a bowl, combine mascarpone cheese, honey, and vanilla extract. Whisk until smooth.
- Remove the peaches from the grill and top with the mascarpone mixture. Garnish with fresh thyme and an extra drizzle of honey.
- Serve warm and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
Variations
- Cinnamon Grilled Peaches: Sprinkle cinnamon or nutmeg on the peaches before grilling for a warm, spiced flavor.
- Grilled Peach Salad: Serve the grilled peaches on a bed of mixed greens with crumbled feta or goat cheese for a savory twist.
- Berry Topping: Add fresh berries like raspberries or blueberries on top of the mascarpone for extra freshness.
Storage/Reheating
Leftover grilled peaches can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or on a grill pan for a couple of minutes to restore the warmth and char.
FAQs
Can I use a different fruit?
Yes, you can substitute peaches with nectarines or plums for a similar grilled fruit experience.
What if I don’t have a grill?
You can make these on the stovetop using a grill pan or in the oven at 400°F for 10-15 minutes.
Are grilled peaches healthy?
Yes, this recipe is a light, low-calorie option and packed with vitamins from the fruit.
How do I know when the peaches are done?
Peaches should be soft to the touch with charred grill marks on the cut side.
Can I make the mascarpone mixture ahead of time?
Yes, you can prepare the mascarpone mixture up to a day in advance and store it in the refrigerator.
Can I freeze grilled peaches?
It’s not recommended to freeze grilled peaches, as their texture may change when thawed.
Can I use regular cream cheese instead of mascarpone?
Yes, cream cheese can be used as a substitute for mascarpone, though it will have a tangier flavor.
How do I pick the right peaches?
Choose firm peaches with a little give, as they will hold up better to grilling.
What can I serve grilled peaches with?
Grilled peaches are excellent with vanilla ice cream, whipped cream, or as part of a fruit salad.
Can I make this recipe without honey?
Yes, you can substitute honey with maple syrup or agave nectar for a different sweetener.
Conclusion
Grilled peaches with mascarpone and honey are a simple yet elegant dessert that highlights the best of summer fruits. With minimal ingredients and a few minutes on the grill, you can create a dish that’s both sweet and savory, making it perfect for any occasion. Whether you enjoy them as a snack or as part of a larger meal, these grilled peaches will surely impress.
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Grilled Peaches with Mascarpone & Honey
- Total Time: 12 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Grilled peaches with mascarpone and honey offer a sweet and simple summer dessert. The smoky, caramelized peaches are perfectly paired with a creamy, honey mascarpone topping and fresh thyme. This quick and easy recipe is perfect for a barbecue, party, or casual snack and is sure to impress with its delightful flavors and textures.
Ingredients
4 ripe peaches
1 tablespoon olive oil or melted butter
1 tablespoon brown sugar
1/2 cup mascarpone cheese
2 tablespoons honey
1/2 teaspoon vanilla extract
Fresh thyme (optional, for garnish)
Instructions
-
Wash and slice peaches in half lengthwise, removing the pits.
-
Brush the cut side of the peaches with olive oil or melted butter, then sprinkle with brown sugar.
-
Preheat your grill or grill pan to medium heat. Place the peaches on the grill, cut side down, and cook for 5-7 minutes, until softened and charred.
-
In a bowl, combine mascarpone cheese, honey, and vanilla extract. Whisk until smooth.
-
Remove the peaches from the grill and top with the mascarpone mixture. Garnish with fresh thyme and an extra drizzle of honey.
-
Serve warm and enjoy!
Notes
Storage/Reheating: Leftover grilled peaches can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them back on the grill or in the oven for a couple of minutes to restore the warmth and char.
Variations: Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor. For a savory twist, serve on a bed of mixed greens with crumbled feta or goat cheese.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Mediterranean
