Why You’ll Love This Recipe

• Grilled sweet potatoes are quick and easy, taking just 20 minutes to prepare.
• This recipe requires only five basic ingredients you likely already have in your pantry.
• The smoky paprika and garlic salt bring out a savory flavor that complements the sweetness of the potatoes perfectly.
• It’s a versatile side dish that pairs well with grilled meats, making it an ideal addition to your grilling repertoire.

Ingredients

• 2 medium sweet potatoes
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon garlic salt
• 1 teaspoon smoked paprika

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your gas grill to high heat.
2. Wash the sweet potatoes and peel them if desired. Slice them into ½-inch thick rounds.
3. Place the sliced sweet potatoes in a large bowl and add the olive oil, black pepper, garlic salt, and smoked paprika. Toss to coat.
4. Lower the heat on the grill to medium and place the sweet potatoes on the grill.
5. Grill for about 10 minutes on each side, or until they are fork-tender.
6. Remove from the grill, check the seasoning, and add more salt if needed. Serve immediately.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 20 minutes
• Total time: 25 minutes

Variations

• Add herbs: Try adding fresh thyme or rosemary for an herbal twist.
• Sweet and savory: Drizzle with honey or balsamic glaze before serving for a sweet and savory contrast.
• Grill with other veggies: You can also grill other vegetables like bell peppers, zucchini, or asparagus alongside the sweet potatoes.

Storage/Reheating

• Storage: Store any leftover grilled sweet potatoes in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat on the grill for a few minutes or in the microwave until heated through. You can also reheat them in the oven at 350°F for 10 minutes.

FAQs

Can I use yams instead of sweet potatoes?

Yes, you can! Yams are different from sweet potatoes but will work well in this recipe. They are less sweet but still delicious when grilled.

Do I need to peel the sweet potatoes before grilling?

No, peeling is optional. The skin adds texture and flavor, and it’s easier to leave it on!

How thick should I slice the sweet potatoes?

Aim for ½-inch thick slices to ensure they cook evenly on the grill.

Can I make this recipe without a grill?

Yes, you can use a grill pan on the stovetop to achieve similar results if you don’t have access to an outdoor grill.

How long do grilled sweet potatoes last in the fridge?

Leftover grilled sweet potatoes can be stored in the fridge for up to 3 days.

Can I make this recipe in advance?

It’s best to grill the sweet potatoes fresh, but you can prep the sweet potatoes ahead of time by slicing and seasoning them and refrigerating until ready to grill.

Can I add different seasonings?

Feel free to experiment! Try adding chili powder for a little heat or cinnamon for a sweeter flavor.

Can I freeze grilled sweet potatoes?

While it’s not recommended to freeze grilled sweet potatoes as they may lose their texture, you can freeze raw sweet potato slices before grilling for later use.

How do I know when the sweet potatoes are done?

The sweet potatoes are done when they are fork-tender. You can also check by pressing gently; if they give a little, they’re ready.

Conclusion

Grilled sweet potatoes are a simple yet flavorful side dish that can elevate any meal. With just a few ingredients and a short grilling time, you can create a delicious, healthy addition to your next cookout or family dinner. Whether you keep them classic or try a few variations, they are sure to be a hit!

Grilled Sweet Potatoes

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• Author: Julia
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Grilled sweet potatoes are the perfect side dish to complement your next barbecue or weeknight dinner. With a smoky flavor from the grill and a hint of sweetness, these sweet potatoes are easy to prepare in just 25 minutes. This recipe features simple ingredients like smoked paprika, garlic salt, and olive oil to bring out the best flavors. Pair them with grilled meats for a complete meal!

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Ingredients

2 medium sweet potatoes

1 tablespoon olive oil

1 teaspoon black pepper

1 teaspoon garlic salt

1 teaspoon smoked paprika

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Instructions

• Preheat your gas grill to high heat.

• Wash the sweet potatoes and peel them if desired. Slice them into ½-inch thick rounds.

• Place the sliced sweet potatoes in a large bowl and add the olive oil, black pepper, garlic salt, and smoked paprika. Toss to coat.

• Lower the heat on the grill to medium and place the sweet potatoes on the grill.

• Grill for about 10 minutes on each side, or until they are fork-tender.

• Remove from the grill, check the seasoning, and add more salt if needed. Serve immediately.

Notes

For extra flavor, drizzle with honey or balsamic glaze before serving.

Add fresh thyme or rosemary for an herbal twist.

If you don’t have a grill, a grill pan works well on the stovetop.

Leftovers can be stored in the fridge for up to 3 days. Reheat on the grill, in the microwave, or in the oven at 350°F.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American