Ground Beef Philly Cheesesteaks

Why You’ll Love This Recipe

Ground Beef Philly Cheesesteaks bring all the deliciousness of the traditional Philly cheesesteak but are made with ground beef for a faster, more affordable option. The combination of caramelized onions, bell peppers, and seasoned ground beef makes each bite flavorful and satisfying. The provolone cheese melts perfectly over the beef and veggies, creating a gooey, cheesy filling that’s perfect for stuffing into a soft hoagie roll. It’s a comforting, quick meal that everyone will love.

Ingredients

• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 pound ground beef (90% lean)
• ½ teaspoon table salt
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 8 oz provolone cheese, sliced
• 4 hoagie rolls (7” each) or 1 French baguette, cut into 4 pieces

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté the Vegetables: In a large skillet, heat a little oil over medium heat. Add the diced onion and green bell pepper, and cook for 5-7 minutes, stirring occasionally, until they are softened and lightly caramelized. Remove them from the skillet and set aside.
2. Cook the Ground Beef: In the same skillet, add the ground beef and cook over medium-high heat, breaking it apart with a spoon as it cooks. Once the beef is browned, drain any excess fat.
3. Season the Beef: Return the onions and bell peppers to the skillet with the ground beef. Add salt, garlic powder, black pepper, and Worcestershire sauce. Stir everything together and cook for another 2-3 minutes, allowing the flavors to combine.
4. Melt the Cheese: Reduce the heat to low and place the provolone cheese slices on top of the beef and vegetable mixture. Cover the skillet with a lid for 2-3 minutes, or until the cheese is melted and gooey.
5. Assemble the Sandwiches: Slice the hoagie rolls (or French baguette) lengthwise but not all the way through, leaving a hinge. Spoon the beef and cheese mixture into each roll, making sure each sandwich is generously filled.
6. Serve: Serve the sandwiches immediately while the cheese is melted and the beef is hot.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Spicy Philly Cheesesteaks: Add sliced jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.
• Mushroom Philly Cheesesteaks: Add sliced mushrooms along with the onions and bell peppers for a more savory, earthy flavor.
• Cheese Options: If you don’t have provolone, you can use mozzarella, cheddar, or even a cheese blend for a different twist on the classic.
• Add Mayo or Mustard: For extra flavor, spread mayonnaise or mustard on the inside of the rolls before adding the filling.

Storage/Reheating

• Storage: Store any leftover filling in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the beef and cheese mixture in a skillet over low heat until warmed through. You can also reheat in the microwave and then reassemble the sandwiches.

FAQs

Can I make these sandwiches ahead of time?

While it’s best to enjoy the sandwiches fresh, you can prepare the filling ahead of time and store it in the refrigerator. Reheat the filling and assemble the sandwiches when you’re ready to serve.

Can I use other types of cheese?

Yes, you can use other cheeses like mozzarella, Swiss, or even American cheese, depending on your preference.

Can I make these sandwiches without the bell pepper?

If you’re not a fan of bell pepper, you can leave it out or substitute it with other vegetables like mushrooms, spinach, or zucchini.

How do I keep the sandwiches from getting soggy?

Make sure to toast the hoagie rolls slightly before adding the filling to help prevent them from getting soggy. You can also drain the beef mixture well before adding it to the rolls.

Can I make these sandwiches without Worcestershire sauce?

If you don’t have Worcestershire sauce, you can use soy sauce or balsamic vinegar as a substitute. Both will provide a savory, slightly tangy flavor.

How can I add more flavor to the beef mixture?

Add additional seasonings like smoked paprika, onion powder, or red pepper flakes for more flavor. You can also sprinkle in some Italian seasoning or herbs like oregano or thyme for extra depth.

Conclusion

Ground Beef Philly Cheesesteaks are a quick, easy, and flavorful way to enjoy a classic favorite at home. The combination of savory ground beef, sautéed onions and peppers, and melty provolone cheese makes for a satisfying and delicious sandwich that’s perfect for lunch or dinner. Customize with your favorite toppings or add extra spice to suit your tastes. Whether you’re serving it for a family meal or a casual gathering, these sandwiches are sure to be a hit!

Ground Beef Philly Cheesesteaks

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• Author: Julia
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

Ground Beef Philly Cheesesteaks offer a quick and delicious twist on the classic Philly cheesesteak. Made with savory ground beef, caramelized onions, bell peppers, and melted provolone cheese, this hearty sandwich is perfect for a weeknight dinner or casual gathering. Served in soft hoagie rolls, it’s a flavorful, satisfying meal that’s easy to prepare and customize.

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Ingredients

For the Sandwich:
1 yellow onion, diced

1 green bell pepper, diced

1 pound ground beef (90% lean)

½ teaspoon table salt

½ teaspoon garlic powder

½ teaspoon black pepper

2 tablespoons Worcestershire sauce

8 oz provolone cheese, sliced

4 hoagie rolls (7” each) or 1 French baguette, cut into 4 pieces

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Instructions

For the Sandwich:

1. Sauté the Vegetables: In a large skillet, heat a little oil over medium heat. Add the diced onion and green bell pepper. Cook for 5-7 minutes, stirring occasionally, until softened and lightly caramelized. Remove from skillet and set aside.

2. Cook the Ground Beef: In the same skillet, add the ground beef. Cook over medium-high heat, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat.

3. Season the Beef: Add the cooked onions and bell peppers back into the skillet with the ground beef. Season with salt, garlic powder, black pepper, and Worcestershire sauce. Stir to combine and cook for another 2-3 minutes to let the flavors meld.

4. Melt the Cheese: Reduce the heat to low. Place provolone cheese slices on top of the beef mixture. Cover the skillet with a lid for 2-3 minutes until the cheese is melted and gooey.

5. Assemble the Sandwiches: Slice hoagie rolls (or French baguette) lengthwise, but don’t cut all the way through. Spoon the beef and cheese mixture into each roll.

6. Serve: Serve the sandwiches immediately while the cheese is melted and the filling is hot.

Notes

Spicy Philly Cheesesteaks: Add sliced jalapeños or hot sauce to the beef mixture for extra heat.

Mushroom Philly Cheesesteaks: Add sliced mushrooms with the onions and bell peppers for a savory twist.

Cheese Options: If provolone isn’t available, try mozzarella, Swiss, or cheddar for a different flavor.

Add Mayo or Mustard: Spread mayonnaise or mustard inside the rolls before adding the filling for an extra burst of flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American