Description
Ground Beef Teriyaki Ramen is a quick, savory, and satisfying meal that’s perfect for busy weeknights. Ground beef, homemade teriyaki sauce, ramen noodles, and broccoli come together in under 20 minutes for a delicious Asian-inspired dinner. Full of flavor, easy to make, and comforting, this one-pan meal is sure to become a family favorite.
Ingredients
1 pound ground beef (85/15)
2 tablespoons garlic, minced
1 tablespoon ginger, minced
1/4 cup white wine (or sake)
1/4 cup sugar
1/2 cup mirin
1/2 cup light soy sauce
2 packets ramen (discard seasoning packet)
8 ounces broccoli florets
Sesame seeds (optional)
Instructions
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Brown the ground beef in a heavy skillet on medium-high heat for 6-8 minutes until fully cooked.
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Add minced garlic and ginger to the beef, cooking for an additional 1-2 minutes.
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Stir in white wine, sugar, mirin, and soy sauce. Let the mixture reduce on medium heat for 6-8 minutes, until thickened and reduced by half.
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While the sauce reduces, cook ramen noodles according to package instructions (1 minute shy of the recommended time) and steam broccoli for 1-2 minutes in the microwave.
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Add the cooked ramen and steamed broccoli to the skillet, tossing them with the beef and teriyaki sauce until well coated.
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Garnish with sesame seeds if desired and serve immediately.
Notes
For a lighter version, swap ground beef with ground chicken, turkey.
Boost the nutritional value by adding more vegetables like bell peppers, mushrooms, or snap peas.
Add a fried egg or drizzle chili oil for an extra flavor kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Asian
